Enzo Restaurant & Bar

04/19/2016

Hey Enzo-folk! Chef Mary here. I'll be making a guest appearance at Tinos on May 1st to celebrate Greek Easter. Click below for more info and to make reservations. I hope you'll join me to share in this traditional experience.
http://galleyhatch.com/event/greek-easter-at-tinos/

« All Events Greek Easter at Tinos with Guest Chef Mary Papadopoulos Reilly May 1 @ 11:00 am - 8:00 pm Event Navigation « Greek Wine Dinner-Click to View Menu! Join us for Greek Easter with Guest Chef- Mary Papadopoulos Reilly Mary is best known on the North Shore for the Italian food she served as…

02/04/2016

Enzo fans, I had the pleasure of consulting on the opening of Tinos late last year. What a great thing to see this wonderful review today! Please take the trip up to Hampton and give them a visit.

The impeccable hospitality at Tinos Greek Kitchen began before we got through the front door. We wandered around a bit, trying to find the entrance

02/01/2016

Thank you to everyone who came out to Bambolina last week. We had so much fun seeing your smiling faces! Here's a great collection of photos from the event, taken by our friends at Salem Food Tours.

A fantastic night of food and good company. Bambolina hosted a pop up with renowned Chef Mary Reilly of Edible Pioneer Valley and former owner of Enzo Restaurant in . The evening was a great success, we were thrilled to hear they hope to do it again in the future.

Northshore Magazine Salem Food Tours

01/28/2016

Thanks to everyone who joined us at Bambolina last night! And thank you Salem Food Tours for sharing such great pictures!

A fantastic night of food and good company. Bambolina hosted a pop up with renowned Chef Mary Reilly of Edible Pioneer Valley and former owner of Enzo Restaurant in . The evening was a great success, we were thrilled to hear they hope to do it again in the future.

Northshore Magazine Salem Food Tours

01/27/2016

Getting goat ready for tonight at Bambolina. Thanks Dole & Bailey Inc for the Vermont Chevon, LLC goat!

Chef Mary is on the Goat.. Chevon from Vermont.

01/04/2016

Hello Enzo fans, we've missed you all so much!

Chef Mary will be cooking up some of Enzo's most popular dishes at Bambolina in Salem, MA on January 27. Your ticket price includes EIGHT courses of delicious food (prepared by Mary and Chef Haigh of Bambolina) and wine.

Hope to see you there!

https://www.eventbrite.com/e/guest-chef-mary-reilly-of-restaurant-enzo-pops-up-at-bambolina-tickets-20192653771

Whats Happening?; We are very excited to welcome our friend Chef Mary Reilly into the Bambolina kitchen for one night of cooking that will truly be an epic Guest Chef event.. The short; 9 courses, served family style with wine, bubbles, and fun.... When? Well, its all taking place on Wednesday Janua…

12/11/2014

Looking for locally made holiday gifts? Here's a new option for you!

12/09/2014

HI everyone - looking for something fun and food-related to do? Check out the Holiday Finale edition of Eat It Up: Food Talks at the Seacoast Rep in Portsmouth. Chefs from Black Trumpet, Moxy, Cava, Stages at One Washington and Tinios Restaurant Group, Join Chef James Haller on stage!

It's a also a fundraiser for Chefs Collaborative - all the info is here: http://www.chefscollaborative.org/connect/locals/nh-seacoast-local/

Tickets include access to the special two hour event, five different dish samples from our guest chefs, beer tasting from Smuttynose, sparkling and still wine, and recipes from each of the chefs. $50 General Admission / $25 Industry discount.

04/22/2014

Hey everybody - Chef Mary will be popping up over here at The Herb Lyceum on May 3rd. Some of Enzo's greatest hits will be on offer. Visit http://www.gilsonslyceum.com/gilsonherbs/VDAY.html for the full menu and details.

02/11/2014

This was so much fun last year - get your tickets now!

Trash Fish II: It’s not just by-catch anymore. An evening of food and drinks to support our oceans and our fishing communities. The evening features multiple courses of delicious seafood you’ve likely never tried, complimentary beer and wine, informative speakers, great company, and an all around go...

12/30/2013

Thank you everyone for your encouragement and appetites. When we announced our closure earlier this month, we weren't sure what to expect and have been overwhelmed by your good wishes!

We'll be leaving this page active for a while, so feel free to check back now and then. Also, if you want to see what Dave and Mary do next, be sure to like Edible Pioneer Valley on Facebook and sign up for our new mailing list (there's a link on the EPV page).

Fondly,
Dave and Mary Reilly