Farm A Sea Bistro & Crafthouse

04/07/2018

Celebrate with a locally crafted brew. Honeysuckle Rose is our favorite from Blue Earl Brewing Co. Cheers! 🍻

02/10/2018

02/05/2018

Love is in the air! Treat your sweetheart to an intimate dinner for two at the Farm A Sea Bistro & Crafthouse. Indulge in our prix-fixe menus created by Chef Jones. Add a bottle of wine and an overnight stay at the Four Points by Sheraton to create the ultimate Valentine's Day package. Prix-fixe menu available 2/9-2/18.

02/02/2018

Wings. Beer. Football. Your Sunday night plans are complete. $5 Wings and $4 Yuengling specials all day long.

03/09/2016

As Spring Approaches We are Gearing Up to Bring You the Excitement You Have Been Waiting For. Our New Menu Coupled with Our New Beverage List (including new drafts from Big Oyster Brewery, Mispillion River Brewing and 3rd Wave Brewing Co.) will have You Buzzing with Excitement!

Follow Us on Twitter! http://twitter.com/farmaseanewark
Follow Us on Instagram! http://www.instagram.com/farmaseanewark/

03/07/2016

It's MONDAY! start your week off right at our 4 PM - 7 PM Happy Hour (Farm A Sea provides the Happiest Hours in the Area!)

Martini Monday Features this Week:

Chocola-Tini
Royal Cosmopolitan
The Bond (if your Monday has been a bit mysterious)
The Farm A Tini (Our Strawberry Martini)

As Always we will have a $3 Craft Beer and Specially Priced appetizers for you to enjoy

Today Also Kicks off our trip towards the exciting Spring menu! Our Dinner Specials Menu will Feature one of Our Craft Beer Burgers!

03/06/2016

Coming to Our Menu Soon!

Farmhouse – Two Craft Beer Infused Beef Patties with Cheese

Chef Burger – Two Craft Beer Infused Beef Patties with Bacon & Egg (fried or boiled)

Farm A Sea – A Craft Beer Infused Beef Patty topped with A House Made Crab Cake with Old Bay Aioli

Porto-Burger – A Roasted Portobello Mushroom with Caramelized Onions, Roasted Red Peppers & Goat Cheese

Belly Buster – Two Craft Beer Infused Beef Patties topped with Seared Pork Belly, Fries & Blue Cheese

ALSO LOOK OUT FOR OUR BURGER SPECIALS!
here are a few

Asian - Two Craft Beer Infused Beef Patties with Roasted Spring Onions & Teriyaki Sauce

Queso – Two Craft Beer Infused Beef Patties

SW Dreamweaver – Two Dreamweaver Infused Beef Patties with Gruyere, Caramelized Onions & Pesto Dijon

02/09/2016

Today is National Pizza Day !

Come Enjoy one of our Flatbread Pizzas @ $8.00 All Night!

01/28/2016

It's Thursday No Better Day for a Brew

Thirst-Day Happy Hour Specials (4pm-7pm)

Craft Beer – Yards PYNK or Victory Prima Pils or Flying Fish Gran Cru |3|

Appetizer – Baked Cheese Fries, Pepperoni Flatbread, or Hummus Sampler Plate |5|

Daily Special (4 PM – 10 PM)

Soup Du Jour: White Bean & Chorizo Chili or French Onion Soup

Turkey Club: Roasted Turkey, Bacon, Autumn Blend …w/ Rosemary Aioli |11|

Kale & Chorizo Wrap w/ Maple Black Pepper Vinaigrette |10|

01/27/2016

It's Wednesday and You Have Made it Halfway Through!
Come Join Us and Wine Down!

Specials on Glasses of Wine 5.00 Per Glass 4 PM - 7 PM:

Magnolia Grove Cabernet Sauvignon
Stival Pinot Grigio
Calden Malbec
Little Owl Sauvigon
Callini Moscato D’Asti

Come out and Join Us!

01/26/2016

Farm A Sea's Signature Whiskey Drink Debuts Today!

Farm A Sea Bourbon Peach Pie

A Bourbon & Fireball Blend Finished with Peach Schnapps and Cinnamon Simple Syrup

Why Peach Pie? Well in keeping with our goal to be close to the local Delaware community we chose the State Dessert:

Peach Pie

On July 30, 2009, peach pie was designated as Delaware's official State dessert. Peach farming is an important part of Delaware's agricultural heritage, as the peach was introduced to Delaware in Colonial times and expanded as an industry in the nineteenth century. Delaware was the country's leading producer of peaches for part of the nineteenth century, at its peak, shipping 6 million baskets to market in 1875. The fifth and sixth grade students of St. John's Lutheran School in Dover, with the support of the entire student body, suggested that peach pie be adopted as this State's official dessert because of the historical and agricultural significance of Delaware's peach farming industry.