BOTTINO Restaurant

BOTTINO Restaurant Private spaces for showers, weddings, celebrations of all types!
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Since 1998 Bottino, with its beautiful garden courtyard, mid-century furnishings and eclectic contemporary Italian cuisine, has been a destination for cocktails, lunch, and dinner.

06/04/2026

No secrets here - If you’re looking for the dreamiest hidden garden in Chelsea, you just found it. Join us for al fresco dining, cocktails, seasonal dishes, and an incredible wine list.

📍 Save this post for your next NYC date night or dinner plan. Link in bio to secure a table in the garden!

Spring Market Salad: Mixed lettuces, almonds, fava beans, pickled red onion, asparagus, manchego, lemon vinaigrette. ...
05/26/2026

Spring Market Salad: Mixed lettuces, almonds, fava beans, pickled red onion, asparagus, manchego, lemon vinaigrette.



On the spring menu: Burrata alla Nerano. ✨A perfect balance of zucchini, fresh mint, and rainbow radish.
05/18/2026

On the spring menu: Burrata alla Nerano. ✨
A perfect balance of zucchini, fresh mint, and rainbow radish.

05/08/2026

Spring is here, and our garden is open. 🌸
Celebrate Mom at Bottino with a special three-course prix fixe brunch in our covered garden. A refined, lush setting paired with a menu designed for the season.

$85.00 per person — includes your choice of a Mimosa, Seasonal Spritz, or Mocktail.

🌱 We are proud to offer delicious vegan options for our prix fixe menu.

Reservations are highly recommended. See you in the garden!

04/23/2026

POV: You found a restaurant that craft drinks, Italian food and their design to perfection✨

House made ravioli with squid ink squiggles, lemon ricotta filling, bottarga butter. By Chef Jamie Kenyon
04/22/2026

House made ravioli with squid ink squiggles, lemon ricotta filling, bottarga butter.

By Chef Jamie Kenyon

Our outdoor garden is officially open!
04/16/2026

Our outdoor garden is officially open!

Dessert? Always YES! • Our classic signature berry tart• Tiramisu• Affogato with pour-over of walnut amaro• Bittersweet ...
03/28/2026

Dessert? Always YES!

• Our classic signature berry tart
• Tiramisu
• Affogato with pour-over of walnut amaro
• Bittersweet Chololate Pudding, Fresh Cream

Thank you for featuring us in your latest “Sip and Savor” cover story, pairing European Wines and Deli Meats! 🍷🍝We lov...
03/26/2026

Thank you for featuring us in your latest “Sip and Savor” cover story, pairing European Wines and Deli Meats! 🍷🍝

We loved sharing the experience of our Rigatoni Amatriciana—a dish that truly comes to life when paired with the elegant DOCG wines of Roero. As the editors put it, it’s a pairing designed to be savored.

Check out or click in the link below for the full feature and ’s recipe to recreate a taste of Bottino at home! ✨

https://appetitomagazine.com/recipes/rigatoni-amatriciana-with-a-red-from-roero-is-a-pairing-to-sip-and-savor

03/24/2026

Bright lunch, intimate dinner—the same iconic ambience. ☀️🌙

Whether you’re fresh off the High Line or exploring art galleries through West Chelsea, experience the evolution of contemporary Italian dining at . 🇮🇹✨ Menu by

03/21/2026

Housemade pastas… twisting tradition!



Cappelletti!
03/13/2026

Cappelletti!

Five plates. Five extraordinary Wines. One perfect Wednesday night. 🤌✨Clear your calendar for March 18th! We’re partneri...
03/03/2026

Five plates. Five extraordinary Wines. One perfect Wednesday night. 🤌✨

Clear your calendar for March 18th! We’re partnering with Community Wine and Spirits and the legendary Piemonte producer, Cantina Bovio , for an exclusive pairing dinner.

is pulling out all the stops with a five-course menu designed to perfectly complement these stunning, family-crafted Italian wines.

Date: Wednesday, March 18 | 7:00 PM

Details: $175 per person (Tax & gratuity completely covered)

Grab your fellow wine lovers and secure your table at the link in our bio! 🥂🍽️

Seared Filet of Branzino! Sauteed baby kale, marble potatoes, salsa verde.
02/27/2026

Seared Filet of Branzino! Sauteed baby kale, marble potatoes, salsa verde.



Spicy seared octopus, chickpeas and avocado. A classic & modern mediterranean
02/25/2026

Spicy seared octopus, chickpeas and avocado. A classic & modern mediterranean

02/24/2026

Our winter aranncini—butternut squash, robiola, harissa and honey aioli.



Cappelletti, handmade happiness! 🍝Sunchoke, butternut squash, mascarpone, sage, aged balsamic, hazelnut…
02/22/2026

Cappelletti, handmade happiness! 🍝

Sunchoke, butternut squash, mascarpone, sage, aged balsamic, hazelnut…



Cappelletti di zucca: sunchoke, butternut squash, mascarpone, bourbon!
01/08/2026

Cappelletti di zucca: sunchoke, butternut squash, mascarpone, bourbon!

Bottino, transformed by your imagination. Fill out an event inquiry in our website! Link in bio!
01/06/2026

Bottino, transformed by your imagination. Fill out an event inquiry in our website! Link in bio!

New Year, sweet beginnings ✨Affogato al caffè with vanilla bean gelato from Ice Cream Lab, espresso, and homemade almond...
01/05/2026

New Year, sweet beginnings ✨
Affogato al caffè with vanilla bean gelato from Ice Cream Lab, espresso, and homemade almond biscotti ☕🍨

Cheers to a brand new year… ! 🍾🥂✨
01/01/2026

Cheers to a brand new year… ! 🍾🥂✨

Hearty and warming, ricotta gnocchi, Lamb neck ragu, torn mint by Chef Jamie Kenyon
12/29/2025

Hearty and warming, ricotta gnocchi, Lamb neck ragu, torn mint by Chef Jamie Kenyon

Address

246 10th Avenue
New York, NY
10001

Opening Hours

Monday 6pm - 11pm
Tuesday 12pm - 11pm
Wednesday 12pm - 11pm
Thursday 12pm - 11pm
Friday 12pm - 11pm
Saturday 12pm - 11pm
Sunday 5:30pm - 10pm

Telephone

+12122066766

Website

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