Sushi Seki

Sushi Seki Hell's Kitchen | Chelsea | UES

www.sushiseki.com Sushi Seki is the creation of Chef Seki Shi. In 1991, Chef Seki moved to New York City.
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Chef Seki began his culinary journey at a young age, working with his Mom to perfect the art of crispy rice. After graduating from high school, Chef Seki continued his study in Tokyo, where he discovered his true passion for cooking. Authentic Japanese cuisine intrigued him and drew him to the culinary details and fundamental techniques that are the foundation of his innovative cuisine today.

“Ne

ver stop learning” is the philosophy of Chef Seki. Chef Seki developed his knowledge of fish at the famed Tsukiji Market; one of the largest fish markets in the world. Chef Seki began working as a dishwasher and eventually advanced to become head kitchen chef and within a few years, a sushi chef. Chef Seki explored his talent by working at various restaurants to enhance his experience including Sushi of Gari. Chef Seki has since become one of the masters in the art of fine sushi. In 2002, Chef Seki opened Sushi Seki on the Upper East Side. His commitment to selecting only the best fish in the most trusted Japanese markets, has allowed Chef Seki to build his reputation. In 2014, Chef Seki opened his second location in Chelsea. Chef Seki along with his family of NYC’s finest sommeliers and sushi chefs are committed to the “never stop learning” attitude by creating and balancing the flavor of the fish with simple ingredients, a classic style and expansive sake and wines, paired perfectly to each meal. Chef Seki is known for his signature sushi classics using the finest seafood available in the world, and taking his lucky clients on a culinary journey. His classic style shines through as he caters to guests’ individual tastes. At the newest outpost opening on September 2015, Chef Seki plans to continue to surprise his guests with a Chef’s tasting menu at the exclusive 6-seat Kappo counter. Here, he will continue to treat his discerning clientele to the finest dishes prepared according to the season and the guest’s taste.

A picture is worth a thousand words and behind those words are a multitude of experiences.
02/03/2026

A picture is worth a thousand words and behind those words are a multitude of experiences.

01/28/2026

All Things Seki

Many paths beforeEach choice shapes the moment nextTrust the quiet hand
01/20/2026

Many paths before
Each choice shapes the moment next
Trust the quiet hand

01/15/2026

Visit Sushi Seki Chelsea, home to our seasoned chefs and Chef Seki himself.

A place where craft leads the way, and every detail is handled with care.
Come in, take a seat, and let the experience unfold.

📍 Link in bio to reserve.

NYCDining LuxuryDining FoodieNYC verysekisi

12/19/2025

Visit Sushi Seki Chelsea.

A quieter corner of the city, shaped by craft and care.
Take a seat, slow down, and let the evening unfold one piece at a time.

📍 Link in bio to reserve.

NYCDining LuxuryDining FoodieNYC verysekisi

12/09/2025

The timeless pieces of Seki.

Seki is the taste Journey.Thank you for sharing these amazing images of your visit at our Chelsea location.
12/03/2025

Seki is the taste Journey.

Thank you for sharing these amazing images of your visit at our Chelsea location.

11/12/2025

Each Bite. Each Moment. Matters.

Feels like Friday
11/11/2025

Feels like Friday

10/20/2025

This, is Seki 🫶🍣

One bite, all unfoldsGrace and craft in harmonyBeauty appears
10/16/2025

One bite, all unfolds
Grace and craft in harmony
Beauty appears

10/13/2025

Seki is…
More than sushi.
It’s balance.
It’s craft.
It’s the quiet pursuit of perfection — one piece at a time.

📍 Experience it for yourself. Link in bio.

Address

365 W 46th Street
New York, NY
10036

Opening Hours

Tuesday 5pm - 10:30pm
Wednesday 5pm - 10:30pm
Thursday 5pm - 10:30pm
Friday 5pm - 10:30pm
Saturday 5pm - 10:30pm

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