Dufour Gourmet

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Dufour Gourmet

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Artisanal Charcuterie & Specialty Meats by Chef Aurélien Dufour.
📍NYC, shipping nationwide USA.

Chef Aurélien Dufour was born amidst the rich food and wine culture of Bordeaux, and spent his childhood in Germany where he was introduced to the charcuterie tradition. Aurélien’s natural talent for charcuterie was apparent, and he learned from the talented Chef Gérard Berranger, a Meilleur Ouvrier de France-distinguished Charcutier (the highest and most prestigious award in France in the food industry). There, Aurélien learned the technique and tradition of French charcuterie, steeped in history, with recipes passed down over generations. He mastered pâtés, terrines, galantines, ballotines, crépinettes and sausages, and also participated in many charcuterie competitions. He won second place at the prestigious Best Young Chef in Charcuterie award at age 19 and has since placed within the top 3 in every competition. Aurélien Dufour has worked in the food industry for nearly 15 years, including six years in New York City, as Chef Charcutier for the prestigious Chef Daniel Boulud and his restaurant group. Since his debut in NYC, Aurélien has gained recognition from the press and has upheld a strong reputation amongst his industry peers for the quality of his work, his dedication, and exceptional savoir-faire that only very few know in the United States. In 2013, Aurélien was recognized by Star Chefs as a Rising Star in the Artisan Category, was also named by Zagat, the reputable restaurant guide, as a 30 under 30 Best Chef. In February 2016, he was inducted into the prestigious and exclusive association of Maîtres Cuisiniers de France. which preserves and spreads the French culinary arts, encourages training in cuisine, and supports professional development. Awards & Accolades:

-3rd place at the “Pâté-croûte” World Cup Championship at Tain l’Hermitage, France (2015)
-New York Rising Star Chef Best Artisan Award by StarChefs.com (2013)
-30 under 30 Best Chef from the prestigious restaurant guide Zagat (2013)
-Inducted into the prestigious and exclusive association of Maîtres Cuisiniers de France (February 2016)
-3rd place at the European Catering Cup in Nantes, France (2009)
-2nd place at « Concours National du Chef Charcutier Traiteur » in Paris, France (2008)
-2nd place at « Concours National Charcutier Traiteur Jeunes Talents » in Rouen, France (2007)
-2nd place at « Concours d’Angoulême » in Angoulême, France (2006)

11/14/2026

For the Holiday Season, enjoy our two delicious Pâté en Croûte creations: 𝑫𝒖𝒄𝒌 𝒂𝒏𝒅 𝑭𝒊𝒈𝒔 & 𝑩𝒍𝒂𝒄𝒌 𝑻𝒓𝒖𝒇𝒇𝒍𝒆 𝒂𝒏𝒅 𝑷𝒊𝒔𝒕𝒂𝒄𝒉𝒊𝒐𝒔.

➥ Both available on our website. 📦 Shipping nationwide USA.

11/11/2026

Which plate would you choose? 🍽️ Let us know in the comments!

11/07/2026

Looking to impress your guests this Thanksgiving? Create a beautiful charcuterie board featuring delicious French delicacies and bring a little taste of France to your table! 🍽️

➥ Discover our selection of charcuterie on our website.
📦 Shipping nationwide USA.

11/04/2026

Looking for a delicious Thanksgiving snack? Treat yourself to our artisanal 𝑺𝒂𝒖𝒄𝒊𝒔𝒔𝒐𝒏 𝑺𝒆𝒄 and 𝑪𝒉𝒐𝒓𝒊𝒛𝒐, handcrafted by Chef Aurelien Dufour! 👨‍🍳

➥ Available now on our website.
📦 Shipping nationwide USA.

10/26/2026

Celebrate 𝑯𝒂𝒍𝒍𝒐𝒘𝒆𝒆𝒏 with one of our best-sellers: Le Pâté en Croûte! 😋

This version features black truffle, pistachios, and foie gras, topped with gelée and baked in homemade pastry dough.

Weighing approximately 1.4 lb, this cocktail-sized Pâté en Croûte makes about 10 slices, ready to serve!

➥ Available now on our website.
📦 Shipping nationwide USA.

10/21/2026

🕸️ 𝐓𝐫𝐢𝐜𝐤 𝐨𝐫 𝐂𝐡𝐚𝐫𝐜𝐮𝐓𝐫𝐞𝐚𝐭❓

This Halloween, skip the sweets and go for something savory! Discover our wide range of 𝑨𝒓𝒕𝒊𝒔𝒂𝒏𝒂𝒍 𝑪𝒉𝒂𝒓𝒄𝒖𝒕𝒆𝒓𝒊𝒆 and treat yourself to something devilishly delicious!

➥ Products available now on our website.
📦 Shipping nationwide USA.

10/05/2026

Pork, cheese, and pure comfort food. 🧀😋

➥ Available now on our website.
📦 Shipping nationwide USA.

10/01/2026

— 𝐃𝐢𝐝 𝐲𝐨𝐮 𝐤𝐧𝐨𝐰?💡

The 𝑴𝒆𝒓𝒈𝒖𝒆𝒛 /mɛrˈɡɛz/ 𝑺𝒂𝒖𝒔𝒂𝒈𝒆 has a history dating back centuries, with its roots in the Maghreb, in North Africa. 🌍

And that iconic red color? It comes from the spices used in the recipe, particularly paprika and peppers, which give Merguez its distinctive flavor and kick. 🌶️

09/28/2026

Serving up good food and good vibes. 🌭

09/21/2026

Gather around, fire up the grill, and let the good times begin. 🍽️

Address

43-37 9th Street
New York, NY
11101

Website

http://www.dufourgourmet.com/

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