Avant Garden

Avant Garden Since 2015, Avant Garden has been producing some of New York’s most beloved vegan dishes.
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“This is excellent food that just happens to be vegan” - Michelin Guide

After years of running top cocktail bars, our CEO & Founder Ravi DeRossi opened this modern vegan restaurant in 2015. Since then, it’s been producing some of New York’s most beloved vegan dishes—served alongside curated global natural wines.

This should tell you all you need to know about our scorched cauliflower dish 😉 Come back soon Deontée Gordon
06/22/2026

This should tell you all you need to know about our scorched cauliflower dish 😉

Come back soon Deontée Gordon

Join us for the next installment of our Jain Dinner Series, an ongoing exploration of a culinary tradition that transfor...
06/19/2026

Join us for the next installment of our Jain Dinner Series, an ongoing exploration of a culinary tradition that transforms restraint into creativity.

Served family-style, the evening will feature a multi-course menu inspired by the principles of Jain cuisine, which emphasizes seasonality, mindfulness, and a deep respect for ingredients.

Book your table at the link in our bio.

06/18/2026

Mexico Dinner Series, Vol. 2 🇲🇽

Our latest installment explored regional Mexican flavors through dishes like Picaditas, Pozole Rojo, Enchiladas Suizas, Mole Encacahuatado, and Churros.

Thank you to everyone who joined us around the table!

Save room for churros! Join us on Tuesday for the latest installment of our Mexico Dinner Series! From Picaditas and Poz...
06/12/2026

Save room for churros! Join us on Tuesday for the latest installment of our Mexico Dinner Series! From Picaditas and Pozole Rojo to Enchiladas Suizas and Churros, this dinner is a celebration of regional flavors, tradition, and dishes that bring people together.

Swipe to see the full menu and book your table at the link in our bio. 💚🇲🇽

Our Mexico Dinner Series returns on June 16! 🇲🇽Led by Chef Juan Pajarito, who grew up in Puebla, this ongoing series exp...
05/29/2026

Our Mexico Dinner Series returns on June 16! 🇲🇽

Led by Chef Juan Pajarito, who grew up in Puebla, this ongoing series explores regional Mexican cooking through personal memory, tradition, and seasonal inspiration.

At our first dinner, guests enjoyed dishes like mushroom al pastor tacos, green pipián with huitlacoche tamales, molotes, chile relleno, and chocolate tres leches. This next chapter will feature an entirely new menu, along with a curated selection of tequila and mezcal cocktails designed for the evening.

Whether you joined us for the first dinner or are discovering the series for the first time, we’d love to welcome you to the table.

Reservations available now via the link in bio.

05/22/2026

Thank you to everyone who joined us for our Morel & Ramp dinner! It was another beautiful chapter of Understory, our culinary residency exploring forest-driven cooking through wild ingredients, seasonality, and the landscapes around us.

Born from the spirit of and continuing to evolve at Avant Garden, these dinners are becoming some of our favorite nights to host.

We’ll announce the next one soon! 🍄💚

The first events of May have already been so special, from Cinco de Mayo with Chef Juan to last night’s Cadence pop-up w...
05/12/2026

The first events of May have already been so special, from Cinco de Mayo with Chef Juan to last night’s Cadence pop-up with Chef Haley. We’ve been loving these nights at Avant Garden and the rooms they continue to bring together. Next up:

May 18: Our next Understory dinner, a five-course ramp and morel mushroom menu from Chef Juan Pajarito, inspired by the forest floor, seasonal foraging, and the spirit of .

Then on May 25 (Memorial Day), the next chapter in our Jain dinner series: a spring-inspired family-style menu exploring seasonal ingredients, fresh ideas, and thoughtful non-alcoholic pairings. We’ll also be opening early at 2 PM for this one.

Reservations for both are open at the links in our bio.

05/06/2026

Thank you to all who joined us to celebrate Cinco de Mayo!

Last call for our Cinco de Mayo dinner! Tomorrow, Chef Juan Pajarito invites you to Avant Garden for a special dinner in...
05/04/2026

Last call for our Cinco de Mayo dinner! Tomorrow, Chef Juan Pajarito invites you to Avant Garden for a special dinner inspired by Puebla, his hometown and one of Mexico’s most dynamic culinary regions.

Built from personal and family recipes, this one-night-only menu explores the bold, layered flavors of Puebla through multiple courses, including Tacos al Pastor, Green Pipián, Molote, Chile Relleno, and Chocolate Tres Leches for dessert—full menu and allergen info available on our website.

A curated tequila and mezcal cocktail menu will also be available for the evening, thoughtfully designed to complement each course.

Limited seats left! Book your table at the link in our bio.

Cinco de Mayo, the Avant Garden way.Next week, Chef Juan Pajarito presents a special Puebla-inspired dinner built from p...
04/28/2026

Cinco de Mayo, the Avant Garden way.

Next week, Chef Juan Pajarito presents a special Puebla-inspired dinner built from personal and family recipes, celebrating the bold flavors of his hometown.

Expect dishes like Taco al Pastor, Green Pipián, Molote, and more, plus a curated tequila and mezcal cocktail menu designed for the evening.

Limited seats left. Reservations at the link in bio.

Address

95 Avenue A
New York, NY
10009

Opening Hours

Monday 5pm - 11pm
Tuesday 5pm - 11pm
Wednesday 5pm - 11pm
Thursday 5pm - 11pm
Friday 5pm - 11pm
Saturday 5pm - 11pm
Sunday 5pm - 11pm

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