New York Vintners

Directions Website Contact the establishment

New York Vintners America's Greatest Wine Club, Rare Wine Bar, Wine Educator and Preeminent Retailer. We post ballers: both producers and bottles.

New York Vintners has both a conspicuous passion for the classic wines of Europe and a loyalty to quality wines from the world’s other notable regions. Our own curiosity about wine keeps our selection in constant flux, focusing on producers that create a sense of place through their wines’ characteristics of terroir. No matter if you’re looking for everyday drinking wines, undiscovered specialties, or rare trophy vintages, New York Vintners’ warm, enthusiastic approach to wine will suit your tastes.

Edgar Coulon of Roger Coulon, a 9th-generation grower family making Ch*****ne since 1806, stopped by NYV and became the ...
10/10/2026

Edgar Coulon of Roger Coulon, a 9th-generation grower family making Ch*****ne since 1806, stopped by NYV and became the first Ch*****ne maker to sign our wall.

We opened 3 bottles, and each couldn’t be more different. L’Hommée: the traditional heart of the house, layered, generous, fine bubbles from old Vrigny vines. Vindemia: a new cuvée he created with his sister Louise, Meunier-led, with white flowers and citrus. And Les Hauts Partas: one tiny Grand Cru parcel of Chouilly Chardonnay, chalky and bone-dry.

Both Edgar and Louise trained in w**emaking elsewhere, Louise at Domaine Ott, and Edgar with Philippe Pacalet and Frédéric Cossard in Burgundy, as well as in England and Australia, before returning to their grower Ch*****ne roots. Edgar says: ‘I make w**e of Ch*****ne, not Ch*****ne.’

Welcome to NYC, Edgar! Come back and visit again soon

Ch*****ne Roger Coulon
Edgar Coulon

We can't think of a better way to spend an early Sunday dinner: PICCOLA CUCINA! Executive Chef Philip Guardione, a true ...
10/07/2026

We can't think of a better way to spend an early Sunday dinner: PICCOLA CUCINA! Executive Chef Philip Guardione, a true Sicilian, cooked a feast with the warmth of home, friends at the table, and w**es from Sicily to match. Piccola Cucina are LEGENDS. What an incredible Sicilian feast. TOP NOTCH. Grazie to everyone who joined us. 🍷🇮🇹

and if you haven't been to Piccola Cucina — GO SEE Chef Philip, Davide, Alfio, Linda + Erika!

Piccola Cucina
Philip Guardione

Alfio Scrivano
LaFiero
Erika Doddo

**e

Pietra Possamai is a Brazlian born firecracking genius making heritage w**es in Peru out of Quebranta, Mollar, Negra Cri...
10/02/2026

Pietra Possamai is a Brazlian born firecracking genius making heritage w**es in Peru out of Quebranta, Mollar, Negra Criolla, Italia, Albilla, and Alejandría without chemicals while farming organically. Named Young W**emaker Of The Year, she IS the new frontier. An intimate group of members and friends were enchanted with her story and her passion for pushing the limits of w**e. Her journey is remarkable. Another night around a table with real w**e folks. A W**e's Quality Is Determined In The Glass. She reminds me of Dierdre.   

Pietra Possamai
Bodega Murga
Deirdre Heekin
Pascaline Lepeltier
Elmer Contreras
Frederick Wildman & Sons Ltd

PART 2 of the ON THE ROAD IN PIEMONTE : 
THE FOOD!!!!A tasting that big calls for a serious table, and our in-house chef...
09/24/2026

PART 2 of the ON THE ROAD IN PIEMONTE : 
THE FOOD!!!!

A tasting that big calls for a serious table, and our in-house chef NARISA delivered. She cooked her way through Jeff Bramwell's 1,000-page Bible of Piemonte and turned the book into a menu for our crowd of top NYC Sommeliers, Retailers, Importers, Members and Oenophiles.

Baccalà mantecato on herb garlic crostini. Goat cheese and bresaola rolls. Pizzas with buffalo mozzarella, Medjool dates and arugula, or escarole, anchovies and raisins. Pumpkin and chestnut gnocchi in blue cheese cream sauce. Vercelli-style rice and beans. Pork and rice-stuffed cabbage. And a slow-roasted beef with a spread of sauces: salsa rossa, agliata verde del Monferrato, and salsa tonnata con uova sode. Talk about a pairing education!!!!

Every dish came straight from the pages, made to be eaten alongside the w**es in the glass, the way Piemonte has always done it. Thank you Chef Narisa, and thank you to everyone who came together for THE LOVE OF W**E AND FOOD. It's more than just Barolo. AGAIN — GET THE BOOK!


Jeff Bramwell
JayMurrie
Narisa N. James

PART 1 of the ON THE ROAD IN PIEMONTE : NYV was ecstatic to host the launch party for the new 1,000-page, two-volume Bib...
09/24/2026

PART 1 of the ON THE ROAD IN PIEMONTE :
NYV was ecstatic to host the launch party for the new 1,000-page, two-volume Bible of Piemonte from Jeff Bramwell which was 5 years in the making: ON THE ROAD IN PIEMONTE. 

An epic crowd of top NYC Sommeliers, Retailers, Importers, Members and Oenophiles all came together to celebrate this Herculean effort. We tried 852 w**es, including Roagna, Giacosa, Rinaldi, Gaja, Canonica, and, more importantly, benchmark Timorasso, Arneis, Barbera, Ghemme, Dolcetto, Chinato, and much more. Talk about an educational tasting!!!! That is what it's all about - everyone coming together for THE LOVE OF W**E. Thanks to all who contributed. It's more than just Barolo. GET THE BOOK!!!!!!

A W**e's Quality Is Determined In The Glass


Jeff Bramwell
JayMurrie
Jeff and Melissa
Iacopo Di Teodoro
Classica W**e Merchant
Alfio Scrivano
Gian Luca Colombo
Vince Attard
Rosenthal W**e Merchant
Frederick Wildman & Sons Ltd
Matthew Donnelly
Elmer Contreras
Curt Dahl
Riccardo Di Mauro
Brendan

World Class W**ery ✔️Epic Table of Oenophiles ✔️Master Sommelier ✔️W**ery Owner ✔️World Class Tasting Menu ✔️100 Point...
09/21/2026

World Class W**ery ✔️
Epic Table of Oenophiles ✔️
Master Sommelier ✔️
W**ery Owner ✔️
World Class Tasting Menu ✔️
100 Point Pinot ✔️
Full Horizontal ✔️
Crazy Afterparty ✔️

Another epic evening in Da Club with our amazing friends at Rose & Arrow and Atomique3 exploring one of America's great producers. It was a team effort.

Rose and Arrow Estate
Atomique3
Felipe Ramirez

Pedro Parra
Ian Lombard
Judy Roberts

Narisa N. James

Great to see up my brother from another mother and fellow Springsteen fanatic, the great Arnaud Tronche, and walk the st...
09/20/2026

Great to see up my brother from another mother and fellow Springsteen fanatic, the great Arnaud Tronche, and walk the streets of Paris. 14 miles in flops, no problem. We had one pact - we say yes to butter, bread, croissant, foie gras, cheese, and w**e WHENEVER available. Escargot too. Done and home. Thank you to the lovely couple for giving us a reason to go to Burgundy.  

Arnaud Tronche
Caves Legrand
Patrick Langone
Melissa Langone
Pierre-Yves Colin

ONWARD AND UPWARD to the Champs-Élysées of Bourgogne, the Cote De Nuits… we are talking about Boardwalk and Park Place. ...
09/19/2026

ONWARD AND UPWARD to the Champs-Élysées of Bourgogne, the Cote De Nuits… we are talking about Boardwalk and Park Place. The names of the vineyards speak their own history. The obligatory tourist pic at Romanee-Conti – we are American after all!!

ONWARD AND UPWARD. Still in the Cote de Beaune, but white turns to red in POMMARD. No sign on the door is a good sign, r...
09/19/2026

ONWARD AND UPWARD. Still in the Cote de Beaune, but white turns to red in POMMARD. 

No sign on the door is a good sign, right?  Am I in the right place?  Push the door open and say BONJOUR in a terrible American accent. A tiny cellar it is, and around the corner comes the great F***Y SABRE whose smile lights up the room. WHEW! Working alone, OF COURSE, she welcomes us with open arms. Tasting the 2025’s next to the literally days old 2026’s out of barrel is a lifetime of education in W**E. She is the ultimate one-woman micro producer powerhouse. THANK YOU FOR SHARING YOUR HISTORY AND TIME F***Y!!

F***y Sabre


**e

Address

63 Barclay Street
New York, NY
10007

Opening Hours

Monday 11am - 8pm
Tuesday 11am - 8pm
Wednesday 11am - 8pm
Thursday 11am - 8pm
Friday 11am - 8pm
Saturday 11am - 8pm
Sunday 11am - 8pm

Website

Alerts

Be the first to know and let us send you an email when New York Vintners posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Establishment

Send a message to New York Vintners:

Shortcuts

Sponsored

Share