Freemans

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Freemans Official page for Freemans Restaurant. We are a full service rustic American Restaurant.
(2039)

In the fall of 2004, we happened upon a perfect cozy space at the end of an unused alley off the Bowery, and Freemans Restaurant was born. The idea of the restaurant was to make a rugged clandestine colonial American Tavern. The cuisine was also imagined to early American: Simple, Rustic, and inspired by Old World traditions.

10/16/2026

The kind of place you come back to.
Down the alley, all season long.

Weekends taste different at Freemans.Saturdays and Sundays, 10am–3:30pm. Join us at the table down the alley.
10/11/2026

Weekends taste different at Freemans.
Saturdays and Sundays, 10am–3:30pm.

Join us at the table down the alley.

New dishes for the seasonTwo of the new arrivals: half Amish chicken and a heritage pork chop with c***r glazeCome join ...
10/07/2026

New dishes for the season

Two of the new arrivals: half Amish chicken and a heritage pork chop with c***r glaze

Come join us for dinner

Happy first day of fall 🍂The season of cozy dinners, gathering around the table, and making plans for the holidays is he...
09/22/2026

Happy first day of fall 🍂

The season of cozy dinners, gathering around the table, and making plans for the holidays is here.

Thanksgiving reservations are already open, book yours at the link in bio. And if you’re planning a holiday dinner in NYC, remember to book your room in advance.

See you around the table at Freemans!

The bar as it is right now, before it changes. A look at what’s currently pouring at Freemans. Catch it while it lasts, ...
09/16/2026

The bar as it is right now, before it changes.
A look at what’s currently pouring at Freemans.

Catch it while it lasts, down the alley.

09/10/2026

Behind every pour is a decision.

Edgar Hernandez | Bartender , our head bartender, on what’s currently behind the bar. Intentional, seasonal, and including a private label made for us by WhistlePig Wh***ey .

Come find your glass down the alley.

09/06/2026

Sticky toffee pudding, warm, with crème anglaise and a toffee sauce poured tableside.

We’re open tomorrow! Come join us for Labor Day Brunch 11am to 3:30pm. Dinner 5:00 to 10:30PM.

Address

End Of Freeman Alley
New York, NY
10002

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 11pm
Wednesday 11am - 12am
Thursday 11am - 11pm
Friday 11am - 11pm
Saturday 11am - 12am
Sunday 5pm - 10pm

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