What are the opening hours?

Monday 11am - 10pm Tuesday 11am - 10pm Wednesday 11am - 10pm Thursday 11am - 10pm Friday 11am - 11pm Saturday 11am - 11pm Sunday 11am - 10pm

The Marshal

Farm-to-Table Pizza
(479)

05/26/2026

Gorgeous Spring ingredients continue marching onto the scene! This fresh rhubarb & preserved strawberry cobbler is my go-to Spring dessert! Topped with a salted caramel gelato, it’s the perfect balance of fruity sweetness and rhubarby sourness. Come n’ get it!

04/22/2026

Spring Asparagus is here! We’re doing asparagus three ways this season: a creamy asparagus bisque, a farm side of wood oven roasted asparagus with pickled red onions and lemon, and of COURSE, a Spring Asparagus Pizza with pancetta, caramelized red onion, lemon, mozzarella, and fresh lemon. Come n’ get it!

04/21/2026

Chef Charlie Marshall visits the Union Square Farmers Market every week to handpick the freshest ingredients we serve here at

From farm-to-table, quality is everything.

Come & get it! 🍅🔥

01/12/2026

Ok, but have you tried our farm-to-table brunch? 🌱🥂

12/23/2025

That the best sandwich ever had was at The Marshal makes us immensely proud ❤️
The meatloaf ruben is no longer on the menu but our famous meatloaf is… come n’ get it! 😋

12/14/2025

POV: you’re having dinner at The Marshal during Holiday season 🎅🏼

12/08/2025

Happy Birthday 🥳🎂

11/24/2025

Baby it’s cold outside 🔥😋

10/21/2025

Can’t miss chef Charlie’s fall creations — the perfect flavors for the season here at 🍁🔥

09/10/2025

Red and Golden beet Salad 😍
Local red and gold beets, local hot house mas Kim greens, NY blue cheese, candied walnuts, sorrel, white balsamic vinaigrette 😋😋

Come & Get it!

06/23/2025

Got something to celebrate?
Birthdays, anniversaries, or just life — celebrate the Farm-To-Table way!

Our cozy spot here in Hell’s Kitchen is perfect for intimate gatherings and big cheers 🥂

We’re happy to accommodate any dietary restrictions — just let us know!
Reach out: [email protected]

Let’s make it unforgettable.

04/23/2025

Brunch here at The Marshal hits different — think wood-fired frittatas, farm-fresh eggs, house-smoked bacon, and french toast with NY maple syrup.

Whether you’re easing into the weekend or fueling up for a city stroll, our farm-to-table flavors bring comfort to the table, every time.

See you at brunch! 😙

04/17/2025

🍕 New on the menu here at our Spring Asparagus Pizza — a seasonal celebration straight from the farm to your table. Featuring aged mozzarella, roasted red onions, baby spring asparagus, applewood smoked bacon, fresh basil, and a bright touch of lemon. Crispy, smoky, and just the right amount of zesty — this one’s ready for spring. 🤤😋😋😋

Come & get it!

04/12/2025

Meet Chef Charlie Marshall, the heart behind The Marshal. Born into a farming family and raised with a deep respect for local ingredients, he brings a true farm-to-table philosophy to every dish. Passion, sustainability, and flavor—all on one plate!

03/27/2025

Our Preserved Blueberry Cobbler brings back the best of summer: last season’s blueberries, roasted in our wood-fired oven, topped with a crunchy cinnamon crumble, and served with creamy Hudson Valley vanilla gelato. Simply irresistible! 😍
Come & Get it!

Address

628 10th Avenue
New York, NY
10036

Opening Hours

Monday	11am - 10pm
Tuesday	11am - 10pm
Wednesday	11am - 10pm
Thursday	11am - 10pm
Friday	11am - 11pm
Saturday	11am - 11pm
Sunday	11am - 10pm

Website

http://www.the-marshal.com/

Alerts

Be the first to know and let us send you an email when The Marshal posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Establishment

Send a message to The Marshal:

Shortcuts

Address
Opening Hours
Alerts
Contact The Establishment
Claim ownership or report listing

Featured

Coyote Ugly Saloon NYC
233 East 14 Street

Want your establishment to be the top-listed Bar/pub in New York?