The Marshal

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The Marshal Farm-to-Table Pizza
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What a wonderful evening celebrating Slow Food NYC 🐌🗽 good, clean, and fair food for all New Yorkers and all the amazing...
10/22/2026

What a wonderful evening celebrating Slow Food NYC 🐌🗽 good, clean, and fair food for all New Yorkers and all the amazing work they do. We had such a fabulous evening. Thank you so much to Cab Franc Forward 🍇➡️ for sponsoring the event with phenomenal w**es from
Boundary Breaks
Dr. Konstantin Frank W**ery
Hermann J. Wiemer Vineyard
Fjord Vineyards
Milea Estate Vineyard
Macari Vineyards
Paumanok Vineyards
Wölffer Estate Vineyard

10/19/2026

We’re always so proud and happy to be part of W**e on Wheels 🍷❤️🦽

Chef Charlie had the pleasure of representing The Marshal at this incredible event, bringing together the hospitality community for a truly meaningful cause.

Founded by sommelier and disability advocate Yannick Benjamin, W**e on Wheels is a nonprofit organization dedicated to raising awareness, supporting inclusion, and creating opportunities for people with disabilities to live active and independent lives.

At The Marshal, we believe in the power of food, w**e, and community to bring people together and make a difference.

A huge thank you to W**e on Wheels for having us. It’s always an honor to support such an inspiring mission! ❤️🍷

**eOnWheels

Fall has officially arrived here at The Marshal!Cozy up to the flavors of the season with our Delicata Squash Salad, fea...
10/08/2026

Fall has officially arrived here at The Marshal!

Cozy up to the flavors of the season with our Delicata Squash Salad, featuring warm spiced squash, cranberries, goat cheese, and candied walnuts; our Delicata Squash Pizza, topped with aged mozzarella, roasted red onions, and crispy sage; and our comforting Parsnip & Autumn Apple Soup. 🍎

Fresh, local, and full of fall flavors. Come taste autumn at The Marshal! 🍁

New at The Marshal 🍂Parsnip & Apple Soup made with vegetable stock and a touch of honey, finished with pepitas and crisp...
09/27/2026

New at The Marshal 🍂
Parsnip & Apple Soup made with vegetable stock and a touch of honey, finished with pepitas and crispy fried carrots. A little sweet, a little savory, and perfect for autumn 🍂

Can we think about brunch here at The Marshal ?
08/26/2026

Can we think about brunch here at The Marshal ?

08/24/2026

Your favorite country hits, fueled by an amazing meal The Marshal 🍽️ Get your tickets to today and head over to The Marshal for 10% off your meal! 🤘

08/15/2026

From the farmers market to the restaurant. 🌿💐

Chef Charlie Marshall spent the morning picking out fresh, seasonal ingredients from local farmers — along with beautiful flowers to bring a little bit of the market’s color and energy into the restaurant and its windows.

Fresh produce for the kitchen, fresh flowers for the space, and plenty of inspiration along the way. 🍅🥕🌸

Because the experience of a restaurant isn’t just about what’s on the plate — it’s also about the feeling you create around it

NYCFood

07/09/2026

Yummy 😋😋😋
📍 The Marshal
Charlie Marshall W42ST Hell’s Kitchen

07/04/2026

Skip the heat and eat your 4th of July BBQ in the AC.

Chef Charlie Marshall is serving up wood-fired wings, mac & cheese, baby back ribs, our amazing burger, and corn today at The Marshal.

Join us here or get it delivered at home. 🇺🇸🔥

NYCRestaurants WoodFired BBQ BurgerLovers Ribs MacAndCheese DeliveryNYC SupportLocalRestaurants

06/28/2026

There’s no better way to celebrate local food than by meeting the people who grow it. 🌿🍅

This weekend, Chef Charlie Marshall joined Slow Food NYC 🐌🗽 good, clean, and fair food for all New Yorkers for a guided tour of the Union Square Greenmarket, connecting with local farmers, learning about seasonal ingredients, and celebrating the incredible community behind New York’s food system.

At The Marshal, cooking starts long before the kitchen—it begins with the farmers, producers, and the relationships that make truly fresh, sustainable food possible.

Thank you, Slow Food NYC 🐌🗽 good, clean, and fair food for all New Yorkers , for an inspiring morning and for everything you do to support local agriculture and good, clean, fair food. ❤️

EatLocal SeasonalCooking NYCFood Sustainable

05/26/2026

Gorgeous Spring ingredients continue marching onto the scene! This fresh rhubarb & preserved strawberry cobbler is my go-to Spring dessert! Topped with a salted caramel gelato, it’s the perfect balance of fruity sweetness and rhubarby sourness. Come n’ get it!

04/22/2026

Spring Asparagus is here! We’re doing asparagus three ways this season: a creamy asparagus bisque, a farm side of wood oven roasted asparagus with pickled red onions and lemon, and of COURSE, a Spring Asparagus Pizza with pancetta, caramelized red onion, lemon, mozzarella, and fresh lemon. Come n’ get it!

Address

628 10th Avenue
New York, NY
10036

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 11pm
Saturday 11am - 11pm
Sunday 11am - 10pm

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