10/12/2026
Experience the newest culinary dishes at TAO Downtown tonight🥢 Link in bio to reserve your table.
The Wagyu Ribeye Teppanyaki with sophisticated dips & sauces.
The Wagyu Beef and Potato Spring Roll with parmigiano reggiano & chili hoison sauce.
The Szechuan Chicken Wontons with mushroom, water chestnuts & chili sesame sauce.
The Lime Soy Caramel Salmon with charred cauliflower and crispy maitake mushrooms.
The Honey Chili Lemon Shrimp with baby zucchini, long beans & almonds.
The Dim Sum Dumpling Platter with king crab, pork, chicken, vegetable.
The Lemongrass Fried Chicken with coconut sweet chili.