Bocca Cucina & Bar

Bocca Cucina & Bar We're an Italian restaurant offering a roster of creative Roman dishes and Modern cuisine. The menu Roman restaurant has been bustling with patrons ever since.
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Our Chef James Corona is excited to offer a roster of creative Roman dishes to New Yorkers. Chef James uses only imported Italian DOP (protected designation of origin) products and is a proud supporter of the Union Square Green Market. Our meals are complimented by an extensive wine list, an elegant and cozy yet casual dining environment, and a friendly and courteous wait staff.

Join us for this Historical New Year's Eve
DJ FABIO BILL + LIVE SAMBA/PAGODE DO CARIOCA 
OPEN BAR WHOLE NIGHT + SMALL BI...
12/27/2025

Join us for this Historical New Year's Eve
DJ FABIO BILL + LIVE SAMBA/PAGODE DO CARIOCA 
OPEN BAR WHOLE NIGHT + SMALL BITES (Caipirinha Spritz, Beer, Wine, Prosecco, Espresso Martini, Sodas)
OPEN BAR bracelet is $120 per person or without open bar bracelet is $60 minimum spend per person. 
39 East 19th Street from 9:30pm to… for reservations email us at [email protected]

Brazilian-born DJ FABIO BILL grew up in beautiful Rio de Janeiro to the sounds of Ginga (Brazilian rhythms) Samba among other popular genres of his native country, along with house music. Fabio moved to the U.S. in 2000 and has played alongside such names as John Digweed, Danny Tenaglia, Roger Sanchez, Josh Wink, Green Velvet, Adam Beyer, Deep-Dish, to name a few. He was resident DJ for Chic-LA in Los Angeles. He then moved to New York, where he played at Pacha NYC and other clubs he has shared the decks with Pete Moss, Honey Dijon, Sharam, John Howard, Janel Roland, among others.


MESTRE CARIOCA was born in Rio de Janeiro, Brazil. At the age of 10, he started to play capoeira. He was trained by the very skilled and respected master Capixaba of the ABADA-Capoeira group. Carioca was involved in a program for street children with the Institute of the Well-Being for Minors Organization (IESBEM) using Capoeira as a pedagogical, artistic, and cultural resource to rescue many children from the streets. In 1997, Carioca left Brazil, accepting a proposal in Texas to work teaching capoeira at public schools and communities through "Project Bridge" in Texas. Then he went to New York City in 1998, he performed at the Victory Theater N.Y.C. with the "Force of Nature" Company. He was granted approval by the U.S. government for permanent residence, based upon his life's work within capoeira and as a performance artist. Carioca has performed for stars such as Diana Ross, Jon Bon Jovi and others. He was part of the Nike campaign for alternative sports.
Carioca passions are teaching capoeira and playing samba music.

#2026

☀️SUMMER DEAL☀️3-course dinner Monday to Thursday $40Friday & Saturday $55  Reservations on  or  Obs.: To receive the pr...
07/27/2025

☀️SUMMER DEAL☀️
3-course dinner
Monday to Thursday $40
Friday & Saturday $55  
Reservations on or

Obs.: To receive the promotion, all guests at the table must participate. 
Not available for large parties of 6 and up.
Gluten-free pasta available. 

Appetizer:
(choice of)

Insalata di Rucola 
Baby arugula, radicchio, red apple julienne, shaved parmigiano

Parmigiana di melenzane
Three cheeses baked eggplant parmigiana, tomato sauce, basil

Bruschetta al Pomodoro
Toasted bread, fresh tomato, basil and garlic.

Polpettine al Pomodoro
Veal meatballs, tomato sauce, grated parmesan

Main:
(choice of)

Ravioli Capresi
House-made ravioli, caciotta cheese, marjoram, tomato sauce, basil

Rigatoni all'Amatriciana
Artisanal rigatoni, tomato brased pancetta, pecorino

Busiate alla Norcina
Busiate pasta, sweet & hot Italian sausage, smoked mozzarella

Trancio di salmone in padella
Pan seared wild Faroe island salmon, sun dried tomato, capers, black olives, mixed green salad

Pork Milanese
Bone-in pounded pork chop, baby arugula, lemon supremes, shaved parmigiano reggiano, citronette

Dessert:
(choice of)

Tiramisu
espresso coffee, lady finger, mascarpone cheese

Torta Caprese
flourless and almond chocolate cake, vanilla ice cream

Panna Cotta alle pesche
Peach panna cotta, ginger cookie crumble

☀️SUMMER PROMOTION☀️3-course dinner Monday to Thursday $40Friday & Saturday $55  Reservations on  or  Obs.: To receive t...
07/24/2025

☀️SUMMER PROMOTION☀️
3-course dinner
Monday to Thursday $40
Friday & Saturday $55  
Reservations on or

Obs.: To receive the promotion, all guests at the table must participate. 
Not available for large parties of 6 and up.
Gluten-free pasta available. 

Appetizer:
(choice of)

Insalata di Rucola 
Baby arugula, radicchio, red apple julienne, shaved parmigiano

Parmigiana di melenzane
Three cheeses baked eggplant parmigiana, tomato sauce, basil

Bruschetta al Pomodoro
Toasted bread, fresh tomato, basil and garlic.

Polpettine al Pomodoro
Veal meatballs, tomato sauce, grated parmesan

Main:
(choice of)

Ravioli Capresi
House-made ravioli, caciotta cheese, marjoram, tomato sauce, basil

Rigatoni all'Amatriciana
Artisanal rigatoni, tomato brased pancetta, pecorino

Busiate alla Norcina
Busiate pasta, sweet & hot Italian sausage, smoked mozzarella

Trancio di salmone in padella
Pan seared wild Faeroe island salmon, sun dried tomato, capers, black olives, mixed green salad

Pork Milanese
Bone-in pounded pork chop, baby arugula, lemon supremes, shaved parmigiano reggiano, citronette

Dessert:
(choice of)

Tiramisu
espresso coffee, lady finger, mascarpone cheese

Torta Caprese
flourless and almond chocolate cake, vanilla ice cream

Panna Cotta alle pesche
Peach panna cotta, ginger cookie crumble

Weekend date nights are best spent with house made pasta, good wine, and even better company🕯️✨
04/26/2025

Weekend date nights are best spent with house made pasta, good wine, and even better company🕯️✨

Dinner table of our dreams✨🍴
04/24/2025

Dinner table of our dreams✨🍴

Join us every Monday and Tuesday night  for your choice of a pasta dish and a glass of house wine for $28!🍝✨🍷
04/21/2025

Join us every Monday and Tuesday night for your choice of a pasta dish and a glass of house wine for $28!🍝✨🍷

Cheers to the weekend🥂We have some very exciting changes happening over here! We hope to see you for dinner, and we cann...
04/18/2025

Cheers to the weekend🥂We have some very exciting changes happening over here! We hope to see you for dinner, and we cannot wait for you all to see✨
📸

Domani
03/30/2025

Domani

   &panzanella  &panzanella                 reservations
03/19/2025

&panzanella &panzanella reservations

03/17/2025

Here is our special menu for the Valentine's Day Dinner. Reservations on  STARTERSFENNEL AND ORANGE SALADSAFFRON & GREEN...
02/06/2025

Here is our special menu for the Valentine's Day Dinner.
Reservations on

STARTERS

FENNEL AND ORANGE SALAD

SAFFRON & GREEN PEA ARANCINI

MAIN

RAVIOLI
MUSHROOM & SMOKED MOZZARELLA RAVIOLI, LACINATO KALE SAUCE

TONNARELLI CACIO E PEPE
HOUSE-MADE TONNARELLI PASTA, PECORINO ROMANO, COARSE BLACK PEPPER

PAPARDELLE AL RAGÙ DI AGNELLO
HOUSE-MADE RIBBON PASTA, TOMATO BRAISED LAMB SHANK, PECORINO

SEARED SCALLOPS
SEARED SCALLOP, BURNT CAULIFLOWER PURÉE, PINE NUTS, RAISINS, PARSLEY, LEMON

RED SNAPPER AL CARTOCCIO
RED SNAPPER, CARROTS, STRING BEANS, CHERRY TOMATO, CAPERS, OLIVES.

SHORT RIBS
BRAISED SHORT RIBS, PARMIGIANO MASHED POTATOES

RIBEYE STEAK
RIBEYE STEAK, GRILLED ASPARAGUS, GORGONZOLA SAUCE

DESSERT

CHOCOLATE PROFITEROLES

PASSION FRUIT PANNACOTTA, TOASTED COCONUT

LEMON AND STRAWBERRY SORBET

Address

39 E 19th Street
New York, NY
10003

Opening Hours

Monday 12:30pm - 11pm
Tuesday 12:30pm - 11pm
Wednesday 12:30pm - 11pm
Thursday 12:30pm - 3:30pm
5:30pm - 11pm
Friday 12:30pm - 3:30pm
5:30pm - 11:30pm
Saturday 5:30pm - 11:30pm
Sunday 5:30pm - 10:30pm

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