Bar Blondeau

Bar Blondeau On the sixth floor of Williamsburg's Wythe Hotel.

Petite Tuna Nicoiseolive, cucumber, tomato, pole bean
08/28/2026

Petite Tuna Nicoise

olive, cucumber, tomato, pole bean

To kick off our Birthday Weekend, Borja del Cerro, Chef de Cuisine of Le Crocodile, is joining us on the 6th floor for a...
07/14/2026

To kick off our Birthday Weekend, Borja del Cerro, Chef de Cuisine of Le Crocodile, is joining us on the 6th floor for a kitchen takeover.

A native of Santander, Spain, Borja started cooking when he was 18, and moved to New York four years later. He specialized in Spanish, French, North African, and Pakistani cuisine before finding his way to Wythe where he has been an integral part of our team for the last four years.

At Le Crocodile, Borja draws inspiration from French Brasseries as well as regional dishes from Coastal France—Normandy, Basque Country, and Aquitaine—using seasonal, local ingredients.

We’re excited for what he’s cooking up, and we hope to see you there!

Thursday, July 30 | 5-10 PM

Link in bio to book

Bon anniversaire à nous! To celebrate half a decade, we’re throwing a nonstop party. Chef Borja Del Cerro of Le Crocodil...
07/10/2026

Bon anniversaire à nous! To celebrate half a decade, we’re throwing a nonstop party.

Chef Borja Del Cerro of Le Crocodile and Chef Rey Lopez (reyylopez) of KOL are joining us for back-to-back kitchen takeovers, with Rey flying in all the way from London. There will be DJs spinning from Thursday till Sunday and plenty of surprises in store.

Reservations open Monday ;)

Thank you to everyone who came out to our Chef-in-Residence dinner and gave our visiting chefs Matthew Reade and Jack Co...
07/08/2026

Thank you to everyone who came out to our Chef-in-Residence dinner and gave our visiting chefs Matthew Reade and Jack Coghlan such a warm Brooklyn welcome.

Some of our favorites of the night include the Guinea Fowl, Turnip, & Foie Gras; Maine Lobster, Courgette, & Marigold; Onion Galette with Sequatchie Cheese & Mustard Greens; and Potted Duck with Cherries.

We love cooking with friends and the magic that happens when our chefs collaborate with visitors. We can’t wait for the next one, and we hope to see you there!

It’s sweltering in NYC, but that didn’t stop chefs Matthew Reade (Matthew Reade) and Jack Coghlan (Jack Coghlan) from ma...
07/03/2026

It’s sweltering in NYC, but that didn’t stop chefs Matthew Reade (Matthew Reade) and Jack Coghlan (Jack Coghlan) from making a morning trip to the Greenmarket to pick out the season’s best veg.

The duo takes over the Bar Blondeau Kitchen on Sunday, July 5, and Monday, July 6 and you won’t want to miss this menu.

Come hungry, bring friends, and split a bottle from a special w**e list assembled by our W**e Director, Gabriella Borg Costanzi (Gabriella Borg Costanzi), or sip your way through our BTG selection, curated with our friends at Terrestrial W**e Co..

SAUCISSON SECHandmade in Long Island City by Dufour Gourmet (Dufour Gourmet)
06/26/2026

SAUCISSON SEC

Handmade in Long Island City by Dufour Gourmet (Dufour Gourmet)

Matthew Reade (Matthew Reade) and Jack Coghlan (Jack Coghlan) take over the Bar Blondeau kitchen on July 5 & 6. The pair...
06/17/2026

Matthew Reade (Matthew Reade) and Jack Coghlan (Jack Coghlan) take over the Bar Blondeau kitchen on July 5 & 6. The pair worked together under chef James Lowe at his groundbreaking restaurant Lyle’s in London. Reunited for the first time in years, they’ll pick up right where they left off. Expect a menu anchored by seasonal ingredients, serious craft, and honest cooking.

Wythe W**e Director and fellow alum, Gabriella Borg Costanzi (Gabriella Borg Costanzi), will assemble a bottle list that channels the rebel spirit of the w**e program at Lyle’s. Emphasis on well-made classics, carefully selected natural w**es, and off-menu surprises from the Le Crocodile Cellar that celebrate craft and quality over prestige labels and hype.

And! As if that wasn’t enough, a by-the-glass takeover by Terrestrial W**es (Terrestrial W**e Co.)

It’s going to be epic.

JULY 5 | 4–8 PM
JULY 6 | 5–9 PM

Link in bio for reservations.

We’ve got some friends coming over!We’re beyond excited to announce our Chef-in-Residence series! Every month, we’ll hos...
06/10/2026

We’ve got some friends coming over!

We’re beyond excited to announce our Chef-in-Residence series! Every month, we’ll host our favorite chefs from across the globe to serve a special menu for one weekend only.

JUNE
JULY & .reade
AUGUST
SEPTEMBER
OCTOBER .restaurant

This past weekend, DeVonn Francis () took over the BB kitchen as our first-ever chef-in-residence. We packed the bar in ...
06/09/2026

This past weekend, DeVonn Francis () took over the BB kitchen as our first-ever chef-in-residence. We packed the bar in support of The LGBT Community Center () and it was an absolute delight.

Thanks to everyone who came out, despite the biblical squall on Saturday night. We can’t wait to see you at the next one.

Reservations open tomorrow for Jack Coghlan () and Matthew Reade’s (.reade) July residency. Don’t miss it!

Address

80 Wythe Avenue, Brooklyn
New York, NY
11249

Opening Hours

Monday 5pm - 12am
Tuesday 5pm - 12am
Wednesday 5pm - 12am
Thursday 5pm - 12am
Friday 5pm - 12am
Saturday 2pm - 12am
Sunday 2pm - 12am

Telephone

+17184608006

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