What are the opening hours?

Monday 5pm - 12am Tuesday 5pm - 12am Wednesday 5pm - 12am Thursday 5pm - 12am Friday 5pm - 12am Saturday 2pm - 12am Sunday 2pm - 12am

Bar Blondeau

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On the sixth floor of Williamsburg's Wythe Hotel.

11/03/2026

Join us this Friday for a BTG takeover party with w**emakers Bertrand Jousset and Julien Cohen, visiting all the way from France. Come have a round before they leave town!

We’ll be pouring a selection of Jousset w**es and serving up special cocktails made with Vinmouth, a w**e-forward vermouth. Our very own __sleev_ will be behind the decks from 5-11pm.

See you on the 6th floor.

10/29/2026

Join us on November 26 for Thanksgiving dinner overlooking the sparkling Manhattan skyline.

This year, we’re serving the same prix fixe feast as our sister restaurant, Le Crocodile, featuring all the classics: roasted turkey, maple-glazed Brussels sprouts, stuffing, mashed potatoes, and much more.

Book now on Resy!

10/06/2026

On Sunday, Chefs Gäbriela Gripenberg (Gäbs) & Sebastian Javier (Sebastian Javier) joined us for a one-night-only residency to kick off the start of fall and share their thoughtful cooking. A few favorites from the evening:

Pâté en Croûte of Chicken & Maitake with Black Walnut

Cured Hiramasa with Dill & Buttermilk

Tomato Toast with Bone Marrow & Anchovy

Oysters with Aged Riesling & Lemongrass

Beef Tartare with Parmigiano & Morita Chile

Pork & Blue Cheese Sausage with Mustard & Fries

Princess Torta with Mascarpone

Thank you to Gäbriela and Sebastian for bringing some truly special tastes to Bar Blondeau.

08/28/2026

Petite Tuna Nicoise

olive, cucumber, tomato, pole bean

07/14/2026

To kick off our Birthday Weekend, Borja del Cerro, Chef de Cuisine of Le Crocodile, is joining us on the 6th floor for a kitchen takeover.

A native of Santander, Spain, Borja started cooking when he was 18, and moved to New York four years later. He specialized in Spanish, French, North African, and Pakistani cuisine before finding his way to Wythe where he has been an integral part of our team for the last four years.

At Le Crocodile, Borja draws inspiration from French Brasseries as well as regional dishes from Coastal France—Normandy, Basque Country, and Aquitaine—using seasonal, local ingredients.

We’re excited for what he’s cooking up, and we hope to see you there!

Thursday, July 30 | 5-10 PM

Link in bio to book

07/10/2026

Bon anniversaire à nous! To celebrate half a decade, we’re throwing a nonstop party.

Chef Borja Del Cerro of Le Crocodile and Chef Rey Lopez (reyylopez) of KOL are joining us for back-to-back kitchen takeovers, with Rey flying in all the way from London. There will be DJs spinning from Thursday till Sunday and plenty of surprises in store.

Reservations open Monday ;)

07/08/2026

Thank you to everyone who came out to our Chef-in-Residence dinner and gave our visiting chefs Matthew Reade and Jack Coghlan such a warm Brooklyn welcome.

Some of our favorites of the night include the Guinea Fowl, Turnip, & Foie Gras; Maine Lobster, Courgette, & Marigold; Onion Galette with Sequatchie Cheese & Mustard Greens; and Potted Duck with Cherries.

We love cooking with friends and the magic that happens when our chefs collaborate with visitors. We can’t wait for the next one, and we hope to see you there!

07/03/2026

It’s sweltering in NYC, but that didn’t stop chefs Matthew Reade (Matthew Reade) and Jack Coghlan (Jack Coghlan) from making a morning trip to the Greenmarket to pick out the season’s best veg.

The duo takes over the Bar Blondeau Kitchen on Sunday, July 5, and Monday, July 6 and you won’t want to miss this menu.

Come hungry, bring friends, and split a bottle from a special w**e list assembled by our W**e Director, Gabriella Borg Costanzi (Gabriella Borg Costanzi), or sip your way through our BTG selection, curated with our friends at Terrestrial W**e Co..

06/26/2026

SAUCISSON SEC

Handmade in Long Island City by Dufour Gourmet (Dufour Gourmet)

Address

80 Wythe Avenue, Brooklyn
New York, NY
11249

Opening Hours

Monday	5pm - 12am
Tuesday	5pm - 12am
Wednesday	5pm - 12am
Thursday	5pm - 12am
Friday	5pm - 12am
Saturday	2pm - 12am
Sunday	2pm - 12am

Telephone

+17184608006

Website

http://barblondeau.com/

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