Cote Korean Steakhouse

Cote Korean Steakhouse The first and only Michelin-Starred Korean Steakhouse
NYC | Miami | Singapore COTE is New York City's first Korean Steakhouse™.
(2064)

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean barbecue together with the hallmarks of a classic American steakhouse. The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ label wine list, and a suite of classic-but-creative cocktails. Smokeless grills in every table, combined with cuts from our in-house dry aging room, ensure that every morsel of steak is hot, fresh, and caramelized to perfection.

09/14/2026

A NYC classic with a Korean twist – exclusively for Taste of Asia.🔥🌭

Simon Kim and David Shim of COTE Korean Steakhouse teamed up with Danny Meyer and john_karangis of Shake Shack to reimagine the classic hot dog with Korean flavors.

Meet the Korean BBQ Dog: Vienna Beef, Celtuce Kimchi Relish, Gochujang Ketchup, and scallion, all tucked into a toasted potato roll. Pair it with a Soy Caramel Frozen Custard Shake for the full experience.

Only available at Taste of Asia on October 8th. Limited. Delicious. And all for a great cause.

Tickets are available now at tasteofasianyc.com.💛

The US Open may be winding down, but your window to keep drinking our Finesse is just getting started.Vye coconut water,...
09/09/2026

The US Open may be winding down, but your window to keep drinking our Finesse is just getting started.

Vye coconut water, earl grey, and raspberry come together for a thirst-quenching and mineral-rich sip that hydrates and delights.🍹🧊

Find the Finesse on the menu at every COTE location, from Vegas to Miami to NYC. Non-alcoholic, refreshing, and available whether or not it’s tennis season.

Some w**es are chosen. Others are made from the ground up, exclusively for our tables. The COTE Collection is a series o...
09/04/2026

Some w**es are chosen. Others are made from the ground up, exclusively for our tables. The COTE Collection is a series of collaborations with w**emakers we love, built for the way we eat and drink together.🍷

In 1975, Charlie Barra, the grandfather of Mendocino grape growing, planted what would become one of the oldest organic Chardonnay sites in California. Fifty years later, those vines feed our COTE Collection Chardonnay, a collaboration with Drink Massican founder Dan Petroski.

“The goal was always simple: to bottle a w**e specifically for the table,” says Petroski. “My hope is that Massican will never be an accessory to a meal, but a catalyst to bring us closer and make us linger longer.”

Alongside it, SCRIBE. W**ery Pinot Noir out of Sonoma Valley carries a story back to 1858. Scribe is a revitalization of one of California’s most storied vineyard estates, farming a pocket of Sonoma known for its cool volcanic terroir and deep w**emaking roots.

“We’ve long admired the distinctive perspective COTE has built in the American restaurant landscape – there’s nothing else like it,” says Scribe. “We’re honored to work with Simon, Victoria, and Mia on this singular bottling, and to bring our two worlds together at the table.”

For your next visit to COTE, prepare to journey through w**es made special just for your dining experience with us. 🍇🍽️

“It’s about delighting your palate, not consuming large amounts of beef.”That’s the philosophy behind our Steak Omakase ...
09/01/2026

“It’s about delighting your palate, not consuming large amounts of beef.”

That’s the philosophy behind our Steak Omakase – a level above the traditional butcher’s feast, and a curated tasting journey through the finest cuts COTE has to offer. We built this experience to showcase the full range of our program: the cuts, textures, aging techniques and marbling profiles that make each steak distinct.

Thoughtfully sourced and served as a progression, it’s less about eating more beef and more about tasting it in every form.

🥩Our standard selection includes:
• Prime Filet Mignon
• Prime Skirt Steak
• Dry-Aged Ribeye (Eye)
• Dry-Aged Ribeye (Cap)
• COTE Steak (American Wagyu Chuck Flap)
• A5 Ribeye
• Grand Cru Galbi

For those who want to experience the full breadth of COTE’s steak program, one exceptional cut at a time, you know what to order next.

Selection may vary by location and evolve with each restaurant’s beef program.

Consider this our w**e major. 🍷🎓Meet the Gracious W**e Scholar Program: our in-house w**e education curriculum designed ...
08/28/2026

Consider this our w**e major. 🍷🎓

Meet the Gracious W**e Scholar Program: our in-house w**e education curriculum designed to give our entire team a deeper understanding of the world of w**e.

From porters and prep cooks to bartenders and managers, our classes are open to everyone, FOH and BOH. Together, they’ve tasted and learned their way through the entire world of w**e, even beyond the regions you’ll find on our w**e lists.

12 weeks of 90-minute classes later, we’ve got a new class of W**e Scholar graduates. Congratulations to the class of 2026 and cheers to learning more, tasting more, and raising the glass a little higher. 🍷

Swipe to see our talented graduates from COTE Vegas, COTE 550 & Bar Chimera, COTE Flatiron, COTE Miami, and COQODAQ

COQODAQ caught the next flight to LAS VEGAS ✈️🍗 Landing at COTE Vegas for Culinary Crossroads at The Venetian Resort, Se...
08/25/2026

COQODAQ caught the next flight to LAS VEGAS ✈️🍗 Landing at COTE Vegas for Culinary Crossroads at The Venetian Resort, September 18-20.

On the table:
🪙 24 Karat Golden Nugget – Tsar Imperial Daurenki caviar, because we’re feeling lucky
♠️ Black Gold Nugget – seasonal truffle, worth every chip
🥪 Blackjack Truffle Chicken Sandwich – no bluffing, this one’s a winner
🍸🥚 The Vegas Spin on The Egg – our signature cocktail, shaken up for Sin City

Served alongside the full COTE dinner menu – but only for 3 days, so place your bets accordingly.

📍 COTE Vegas | Sept 18–20

08/21/2026

Crafted with intention. Finished over fire. 🔥

A night at COTE isn’t just a meal. It’s a front-row seat to the precision behind every cut, every flame and every plate.

Reserve your table at one of our COTE locations via Resy.

No cooking. No stress. Just COTE To-Go. 🏃💨We bring the steakhouse experience straight to your door, from our signature m...
08/19/2026

No cooking. No stress. Just COTE To-Go. 🏃💨

We bring the steakhouse experience straight to your door, from our signature meats, banchan and all of your favorites. Everything you need for a COTE worthy meal at home: easy, effortless, and ready to enjoy.

Available from our Flatiron and Miami locations.
Order on or .

No cooking. No stress. Just COTE To-Go. 🏃💨We bring the steakhouse experience straight to your door, from our signature m...
08/19/2026

No cooking. No stress. Just COTE To-Go. 🏃💨

We bring the steakhouse experience straight to your door, from our signature meats, banchan and all of your favorites. Everything you need for a COTE worthy meal at home: easy, effortless, and ready to enjoy.

Available from our Flatiron and Miami locations.
Order on or .

Meet our signature cocktail lineup, exclusively at COTE 550. Five cocktails with five distinct personalities. ✨In the mo...
08/12/2026

Meet our signature cocktail lineup, exclusively at COTE 550. Five cocktails with five distinct personalities. ✨

In the mood for something bold? The COTE Fashioned delivers a silky-smooth texture with a rich, decadent depth and a sophisticated twist on the timeless classic.

The Blue Horseshoe brings together every element with precision, creating a drink that feels effortless and polished.

Our Proper Martini is all about the essence of crispness. Clean from the first sip, with a lush and silky finish.

Ready to play with fire? The Boss is rich, indulgent, and just dangerous enough to keep you coming back. Starting off smooth, the intensity of flavor builds with each sip.

Think of this one as the wild card — The Uncut Gem. A drink that brings together a lively combination of spice, brightness, and bubbles. Vibrant and effervescent with just the right amount of heat, it’s anything but ordinary.

Which are you ordering first? 👀

We’re honored to share that COTE Vegas has been shortlisted as a finalist for the In Another Space category in the 2026 ...
08/10/2026

We’re honored to share that COTE Vegas has been shortlisted as a finalist for the In Another Space category in the 2026 Restaurant & Bar Design Awards Restaurant & Bar Design Awards.

Selected from more than 1,100 entries across 53 categories by a panel of 44 global hospitality leaders, COTE Vegas is among just 225 projects to make this year’s shortlist.

We’re incredibly grateful to the Restaurant & Bar Design Awards for recognizing our space, and to everyone who helped bring COTE Vegas to life — including our design partners at Rockwell Group. From the atmosphere to the smallest details, every element was thoughtfully considered, and we’re proud to see it recognized on a global stage.

Every great COTE dinner begins with the right cut. 🔥Our signature Butcher’s Feast brings together a selection of expertl...
08/06/2026

Every great COTE dinner begins with the right cut. 🔥

Our signature Butcher’s Feast brings together a selection of expertly curated cuts, including:

🥩USDA Prime Hanger Steak
🥩45 Day Dry Aged Ribeye
🥩American Wagyu Flatiron
🥩COTE Galbi

Which cut keeps you coming back? Comment below.❤️‍🔥

Address

16 W 22nd Street
New York, NY
10010

Opening Hours

Monday 5pm - 11pm
Tuesday 5pm - 11pm
Wednesday 5pm - 11pm
Thursday 5pm - 11pm
Friday 5pm - 11pm
Saturday 5pm - 11pm
Sunday 5pm - 11pm

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