Cote Korean Steakhouse

Cote Korean Steakhouse The first and only Michelin-Starred Korean Steakhouse
NYC | Miami | Singapore COTE is New York City's first Korean Steakhouse™.
(2069)

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean barbecue together with the hallmarks of a classic American steakhouse. The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ label wine list, and a suite of classic-but-creative cocktails. Smokeless grills in every table, combi

ned with cuts from our in-house dry aging room, ensure that every morsel of steak is hot, fresh, and caramelized to perfection.

Coming and going, now seven days a week. 🍸👀Bar Chimera + COTE 550 are now open every night.Serving nightly from 5–11 PM....
06/11/2026

Coming and going, now seven days a week. 🍸👀

Bar Chimera + COTE 550 are now open every night.

Serving nightly from 5–11 PM. Reservations available via Resy through the link in bio.

A Father’s Day Worth Aging For. 🥩🥃On Sunday June 21, celebrate Dad with our special Dry-Aged Ribeye & Whiskey Pairing Me...
06/10/2026

A Father’s Day Worth Aging For. 🥩🥃

On Sunday June 21, celebrate Dad with our special Dry-Aged Ribeye & Whiskey Pairing Menu.

Paired with a curated selection of whiskies, it’s a feast crafted for the dads who appreciate the finer things...and know that some things only get better with time.

Can’t make Father’s Day? Our Dry Age Reserve Cuts Menu is available every evening, featuring Chef’s weekly selection of the finest cuts from our dry aging rooms.

Reserve your table through the link in bio.

06/08/2026

9 years. Countless reasons why COTE Flatiron is so special to us. ❤️

9 years ago, a small team opened these doors with a vision, a high standard, and a whole lot of heart.

A restaurant is built over time - through people, passion, consistency, and care. Today, many of the people who were there from the very beginning are still here, shaping every service, every detail, every customer experience, and every moment that has made this restaurant what it is today.

To our OGs: thank you for carrying the spirit of COTE through every season, every challenge, every late night, and every celebration. Your dedication, pride, and love for hospitality are the foundation of this home.

And to our customers: thank you for growing with us over these past 9 years and continuing to gather around our table year after year. Your support has made every moment possible.

Here’s to the memories we’ve created together, and the many more still to come.

Happy 9th Birthday COTE Flatiron! 🥂

The reviews are in… ✨We’re honored to see COTE 550 featured by the as one of New York City’s most exciting openings of ...
06/05/2026

The reviews are in… ✨

We’re honored to see COTE 550 featured by the as one of New York City’s most exciting openings of the year. 

From the atmosphere and design to the food, cocktails, and hospitality, every detail of COTE 550 was created to offer a dining experience that feels immersive, celebratory, and distinctly New York.

Thank you to everyone who has walked through our doors, shared a meal with us, and made these opening weeks so special.

Special thanks to for the thoughtful feature and kind words!

Read the full feature through the link in bio. 🥂

06/04/2026

Dinner and a show? More like dinner and Japchae. 👀

Join Executive Chef David Shim as he walks us through COTE 550’s new Tableside Japchae Cart Service, the talk of the dining room - where glass noodles, vegetables, and savory accompaniments are expertly prepared tableside.

Tossed, finished, and served fresh before your eyes, it’s the kind of dish that turns heads before it hits the plate. 🤩

Now available exclusively at COTE 550. Reserve your table through the link in bio.

05/29/2026

MTV, welcome to our crib… and Vegas Restaurant Week. 🏠

Simon’s giving the full house tour at COTE Las Vegas🤯 and while you’re here, join us for a special limited-time Restaurant Week Butcher’s Feast available June 1–12. 🥩

Enjoy your choice of starter, three premium steak cuts, our signature accompaniments, and Vanilla soft serve (of course), all while supporting Three Square’s mission to fight hunger across Southern Nevada.

Reserve your table through the link in bio.

Meet the newest addition to COTE 550: Dungeness Crab “Al-Bap” 🦀A decadent layering of crab, roe, and perfectly cooked Go...
05/20/2026

Meet the newest addition to COTE 550: Dungeness Crab “Al-Bap” 🦀

A decadent layering of crab, roe, and perfectly cooked Golden Queen rice worth fighting over.

One bite in, you’ll understand - reserve your table with the link in bio.

Here for a good time, not a long time‼️👏For three days only, COTE Vegas is opening early for lunch -  the perfect midday...
05/15/2026

Here for a good time, not a long time‼️👏

For three days only, COTE Vegas is opening early for lunch -  the perfect midday reset between packed schedules, back-to-back meetings, and convention week chaos.

We’ll be offering The Butcher’s Luncheon: a special lunch experience featuring an amuse bouche, your choice of appetizer, a butcher’s feast with two selected cuts and Korean accompaniments, plus a sweet finish, of course. 

Our dinner menu will also be available throughout the day with à la carte selections, along with the option to upgrade your experience further with a supplemental ribeye cap.

Available for lunch (11AM - 3PM):
    •    Monday, May 18
    •    Tuesday, May 19 
    •    Wednesday, May 20 

Reservations are limited - secure your table using the link in bio to elevate your Vegas experience.

Graduation dinners just got a major upgrade: time to celebrate at COTE. 🎓🥩Big moments deserve big celebrations and now, ...
05/12/2026

Graduation dinners just got a major upgrade: time to celebrate at COTE. 🎓🥩

Big moments deserve big celebrations and now, across all our locations
(including our first-ever private dining room in NYC at COTE 550), you can celebrate with us.

Grab your family, friends, and your post-grad appetite and we’ll handle the rest.

Book your event with the link in our bio.

A double win for COTE Miami and we are truly so grateful. 🏆✨We’re incredibly honored to be recognized at this year’s Sta...
05/08/2026

A double win for COTE Miami and we are truly so grateful. 🏆✨

We’re incredibly honored to be recognized at this year’s Star Wine List International Finals with awards for Best Long List and Best Rosé Wine List.

Being recognized by an esteemed international panel of sommeliers is a true honor, and a testament to the intention, depth, and dedication behind COTE’s wine program.

🍷Over 1,200 of total selections, with over 400 in burgundy alone!
🍷With exciting Rosé’s including Château Simone to Alexandre Bonnet Rosé des Riceys! 🦄
🍷&bottles like 1999 Petrus that’s over $13k!

Congratulations and special shoutout to , , , and the entire wine + service team.

A proud moment for COTE Miami. ♥️

From the moment you step into COTE 550, you’re transported.🌎Air moves through the tunnel, water flows between tables, g...
05/06/2026

From the moment you step into COTE 550, you’re transported.🌎

Air moves through the tunnel, water flows between tables, greenery shapes the room, and the grill’s fire anchors it all.

A new iteration of COTE comes to life, hidden beneath Madison Avenue in the historic building.

Secure your table now via at the link in bio.

MIAMI RACE WEEKEND 🏁 For a limited time this weekend we’ll be offering COQODAQ’s signature golden nuggets featuring 24 k...
04/30/2026

MIAMI RACE WEEKEND 🏁 For a limited time this weekend we’ll be offering COQODAQ’s signature golden nuggets featuring 24 karat and black gold editions topped with caviar or shaved truffles. For those looking to elevate the moment, pair it with a glass of Cristal. You will NOT want to miss this!!🏎️

Elevate your F1 weekend properly and secure your table now via with the link in bio.

Cheers to good decisions, then great cocktails...(in that order). Because great nights shouldn’t cost you the morning.We...
04/27/2026

Cheers to good decisions, then great cocktails...(in that order). Because great nights shouldn’t cost you the morning.

We offer ZBiotics Pre-Alcohol on our menus so you can enjoy tonight and tomorrow morning.

You’ll thank us later! 🙌

04/22/2026

Hospitality in a nutshell.❤️

Every detail, every interaction and every moment is tailored to make your experience memorable.

COTE 550 is now open and your table awaits — reservations available via or the link in our bio.

Celebrate Mother’s Day properly with a feast fit for a queen, because if anyone deserves to be spoiled, it’s Mom.  Let u...
04/20/2026

Celebrate Mother’s Day properly with a feast fit for a queen, because if anyone deserves to be spoiled, it’s Mom.  Let us do the honors. 🌹

On May 10, we’ll be offering a special Mother’s Day Feast, available at all of our locations: NYC, Miami, Vegas and Singapore.

Accompanying the feast, guests can enjoy warm Gogi Cha and a selection of banchan, followed by a Fisherman’s Welcome, alongside our savory egg soufflé and stews with rice — all leading up to the main event:

🥩 USDA Prime Tenderloin
🌊 U10 Scallop (Hokkaido Scallop at our .singapore location)
🥩 American Wagyu COTE Steak (Australian Wagyu COTE Steak at our .singapore location)
🥩 Japanese A5 Wagyu from Miyazaki Prefecture
🥩 COTE Marinated Galbi

COTE’s Mother’s Day Feast is our way of saying “Thank you, Mom” — with bold flavors, exceptional cuts, and a few fun surprises along the way to make mom feel extra special.

Across every location, we’re making sure this Mother’s Day is one to remember — reserve your table now via the link in our bio.

The Porterhouse — two distinct textures, one cut. 🥩Dry-aged in-house for 45+ days, this cut marries time with two classi...
04/13/2026

The Porterhouse — two distinct textures, one cut. 🥩

Dry-aged in-house for 45+ days, this cut marries time with two classic steaks. On one side: New York strip — deeply beefy, with a firm bite and concentrated, almost nutty flavor from the aging. On the other: filet mignon — softer, finer grain, with a buttery tenderness. The dry-aging process pulls out moisture and intensifies everything that’s left — giving you a darker crust, and more pronounced umami.

The porterhouse traces back to 19th century New York “porter houses” — early taverns where porter beer was served alongside hearty cuts of beef. One telling of its origin: a late-night guest arrived after the kitchen had closed, and the owner carved a steak directly from the short loin to serve him. The porterhouse was born.

From our Reserve Cuts menu — a daily selection of limited dry-aged steaks, pulled directly from our aging room. Available in limited quantities; Inquire with your server!

The Porterhouse — two distinct textures, one cut.🥩Dry-aged in-house for 45+ days, this cut marries time with two classic...
04/13/2026

The Porterhouse — two distinct textures, one cut.🥩

Dry-aged in-house for 45+ days, this cut marries time with two classic steaks. On one side: New York strip — deeply beefy, with a firm bite and concentrated, almost nutty flavor from the aging. On the other: filet mignon — softer, finer grain, with a buttery tenderness. The dry-aging process pulls out moisture and intensifies everything that’s left — giving you a darker crust, and more pronounced umami.

The porterhouse traces back to 19th century New York “porter houses” — early taverns where porter beer was served alongside hearty cuts of beef. One telling of its origin: a late-night guest arrived after the kitchen had closed, and the owner carved a steak directly from the short loin to serve him. The porterhouse was born.

From our Reserve Cuts menu — a daily selection of limited dry-aged steaks, pulled directly from our aging room. Available in limited quantities; Inquire with your server!

The moment you’ve all been waiting for is here – COTE 550 reservations are officially LIVE on .Bringing another COTE hom...
04/07/2026

The moment you’ve all been waiting for is here – COTE 550 reservations are officially LIVE on .

Bringing another COTE home to New York City has been something we’ve dreamed about for a long time. COTE 550 is not just a new address, but a continuation of everything we love - a new chapter shaped by the same passion, care, and energy that brought us here in the first place.

After so much anticipation, we’re incredibly excited to finally open our doors and welcome you to our newest location in Midtown.
🥩+🔥+🍸=😊

04/06/2026

A Michelin star, another year - and we’re just as grateful.

That small red symbol means so much. But what truly gives it meaning, year after year, is the people behind it. Our team is the SECRET — built on dedication, pride, and love, and a constant drive to keep pushing our limits and delight our customers.

To our team: you are the heartbeat of every service — the precision, the energy, the standard we hold ourselves to. You show up for one another and for our guests, day in and day out. As we step into this next chapter with , you continue to rise to every moment. Thank you for leading with heart and purpose.

To our customers: thank you for choosing us, for celebrating with us, for trusting us with your time. Your support allows us to keep evolving, to keep refining, to keep pushing ourselves to be better. You make it possible for us to do what we love: to cook, to host, to create delightful moments that go far beyond the table.

A star is a moment. Hospitality is every day.
We’ll keep moving forward — grounded in gratitude, driven by purpose, and always striving for more.

Nobody panic. The signatures, just.... swapped looks. Meet The Butcher’s Bucket and The Fried Chicken Block. Same obsess...
04/01/2026

Nobody panic. The signatures, just.... swapped looks. 

Meet The Butcher’s Bucket and The Fried Chicken Block. Same obsession, new presentation. 

Which one pulled it off better? 😏

Not your typical lychee martini - we intentionally layer ours at COTE with multiple spirits and liqueurs to add depth an...
03/20/2026

Not your typical lychee martini - we intentionally layer ours at COTE with multiple spirits and liqueurs to add depth and umami, balancing the bright fruitiness.

Available at all COTE properties nationwide, come in and check out our new Spring Cocktail menu🌸dropping today!

A toast to something special in the works.🥂COTE Madison, opening soon…
03/18/2026

A toast to something special in the works.🥂

COTE Madison, opening soon…

03/11/2026

Just a preview. Wait until it meets the grill.🤝🔥

03/09/2026

The sommelier role is one of the most demanding and historically male-dominated in hospitality. Yet, across our restaurants, more than a dozen women rise to the challenge brilliantly every single night. 👏

In honor of Women’s History Month, we asked them what’s in their glass. The answer? Something iconic:

🍾Grand Siècle Iteration No 26 by Laurent-Perrier, by the glass at COTE
🍾Laurent-Perrier Cuvée Rosé, by the glass at COQODAQ

A Champagne house known for championing female leadership in a region and industry that hasn’t always made it easy.

Join us this month and let our sommeliers pour you something worth celebrating.🥂Cheers to the women raising the bar (and a glass)!

Sizzling from the first bite to the last, our Dol-sot Bibimbap layers earthy mountain vegetables, a velvety soft-poached...
03/02/2026

Sizzling from the first bite to the last, our Dol-sot Bibimbap layers earthy mountain vegetables, a velvety soft-poached egg, 
and a kick of gochujang — all served in piping-hot earthenware that crisps the rice to golden perfection.

Address

16 W 22nd Street
New York, NY
10010

Opening Hours

Monday 5pm - 11pm
Tuesday 5pm - 11pm
Wednesday 5pm - 11pm
Thursday 5pm - 11pm
Friday 5pm - 11pm
Saturday 5pm - 11pm
Sunday 5pm - 11pm

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