Cote Korean Steakhouse

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Cote Korean Steakhouse The first and only Michelin-Starred Korean Steakhouse
NYC | Miami | Singapore COTE is New York City's first Korean Steakhouse™.
(2061)

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean barbecue together with the hallmarks of a classic American steakhouse. The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ label wine list, and a suite of classic-but-creative cocktails. Smokeless grills in every table, combined with cuts from our in-house dry aging room, ensure that every morsel of steak is hot, fresh, and caramelized to perfection.

Vegas, take your marks...🏎️Our limited-time Race Week Feast is back at COTE Vegas. Built for speed, luxury, and a podium...
11/08/2026

Vegas, take your marks...🏎️

Our limited-time Race Week Feast is back at COTE Vegas. Built for speed, luxury, and a podium-worthy finish, this meal will make you feel like you’re behind the wheel. A5 Wagyu. Caviar. USDA Prime. And a table full of Korean classics to fuel every lap.

THE LINE-UP:
🏁 Gogi cha, banchan, and steak & eggs: filet mignon tartare with Kaluga caviar and milk toast
🏁 Five cuts of Prime and American Wagyu, including Miyazaki A5, grilled tableside
🏁 Egg soufflé, scallion salad, kimchi and doenjang stews, rice
🏁 Vanilla soft serve with soy sauce caramel

Available November 19-21 only. Rev your engine 💨 to book your table on Resy.

All the comfort of a holiday spread, grilled right at your table. 🔥Every COTE Thanksgiving Feast starts with our Black T...
11/06/2026

All the comfort of a holiday spread, grilled right at your table. 🔥

Every COTE Thanksgiving Feast starts with our Black Truffle Turkey Mandoo – handcrafted turkey dumplings in a turkey consommé, followed by four cuts of USDA Prime and American Wagyu. Alongside, you’ll find holiday favorites like Galbi Jjim, Spicy Kimchi Stew, Sticky Rice Stuffing, and Savory Egg Soufflé, plus Ban-Chan, Scallion Salad, and Red Leaf Lettuce with Ssam-jang.

While each COTE location brings its own touch to the table, japchae is the one side you’ll find at all of them. Other offerings include truffled Korean sweet potato gratin, kabocha squash gratin, and desserts from soy sauce caramel soft serve to bourbon pecan, pumpkin, and apple crumble pies.

Groups of 7+ can book a large party in our main dining room or reserve a private event this Thanksgiving at the link in bio.

Reservations are now live! Book now on Resy.

Dry-Aged Lamb Chops — a rarity, aged to perfection. 🍖We’re one of few steakhouses in the world serving dry-aged lamb cho...
10/28/2026

Dry-Aged Lamb Chops — a rarity, aged to perfection. 🍖

We’re one of few steakhouses in the world serving dry-aged lamb chops. It starts with milk-fed lamb from Colorado, aged in-house for at least 21 days. Time draws out moisture and concentrates everything that remains, yielding a deeply savory chop with a beautifully seared crust, a juicy bite, and a sweetness that lingers.

Chefs have long prized milk-fed lamb for its delicate texture and clean, mild character, a hallmark of traditional European kitchens where it was saved for special occasions. Add the depth of dry-aging, and you have a cut unlike anything else on the table.

From our Reserve Cuts menu — a daily selection of limited dry-aged cuts, pulled directly from our aging room.

Available in limited quantities; Inquire with your server!

Last year, Simon promised New York something worth waiting for. This year, he delivered. ✨Congratulations to our Founder...
10/27/2026

Last year, Simon promised New York something worth waiting for. This year, he delivered. ✨

Congratulations to our Founder and CEO Simon Kim on being named to Observer’s 2026 Nightlife & Dining Power List, recognizing the people shaping the future of dining, nightlife and hospitality. It’s a privilege to stand alongside so many inspiring chefs, restaurateurs, and creators who pour their hearts into keeping New York the greatest city in the world to eat, drink, and gather.

This past year marked a milestone for Gracious Hospitality Management. In April, 550 Madison opened its doors: 15,000 square feet across multiple levels of Philip Johnson’s iconic former Sony building, home to COTE 550 and Bar Chimera. Simon’s favorite corner is the martini bar, a full year in the making. “We spent a year researching and developing the perfect martini, tasting hundreds of waters and working with chemists and a local ice maker to get the mineral content and pH exactly right.”

And we’re not done. Sushi Yosh*take arrives on the 550 Madison mezzanine soon. The first North American restaurant from three-Michelin-starred Tokyo chef Masahiro Yosh*take. “His dream was to come to New York, and my dream was to bring the greatest sushi chef to New York.”

From opening 550 Madison, celebrating COTE Vegas’s one year anniversary, returning to the U.S Open and launching dolldollkimbap, to bringing COQODAQ to London and more, it’s been a year of saying yes. Or as Simon puts it, believing in “the power of ‘and.’”

To Simon: your vision inspires us every day. Thank you for building something so special, bringing delight, and for letting us be part of what comes next.♥️

10/23/2026

Bringing Napa Valley’s best kept secret to NYC.🍷

On Wednesday night, took over COTE Flatiron, with Master Sommelier Carlton McCoy pouring a collection of the estate’s benchmark w**es. From its perch on Howell Mountain, Burgess has shaped Napa for 150+ years, with a legacy that includes legends Warren Winiarski and Mike Grgich.

Every bottle has a story, and sharing them with all of you was the best part of the night. Thank you for raising a glass with us.✨

The Strip never sleeps, and neither does Magic Hour.🌙✨Our signature happy hour at The Venetian Resort Las Vegas happens ...
10/14/2026

The Strip never sleeps, and neither does Magic Hour.🌙✨

Our signature happy hour at The Venetian Resort Las Vegas happens twice a night. Catch the classic early session, or swing by after dark when Vegas is just getting started. Same curated cocktails, same elevated bites, two chances to enjoy them.

See you before dinner, after the show, or both.
🕔 Sunday–Thursday | 5–6PM & 10–11PM
📍 Bar seating only

Thursday night we had the honor of being part of Taste of Asia, an event deeply close to our hearts. 💛 Started by our ow...
10/10/2026

Thursday night we had the honor of being part of Taste of Asia, an event deeply close to our hearts. 💛 Started by our own founder, Simon Kim, Taste of Asia reflects the same spirit of generosity and community that inspired Gracious Hospitality Management from the very beginning, and we’re so proud to see it celebrate its fifth year.

This year held a special meaning for us: for the first time, all three of our concepts, COQODAQ, COTE Korean Steakhouse, and Bar Chimera, were able to take part together, sharing their own culinary and beverage delights. We’re so grateful to have played a part of this incredible cause benefiting Apex for Youth and Madison Square Park.

Events like this remind us why we cook, why we host, and why we show up. Food has always been our way of bringing people together, and seeing our community’s delight as our teams worked side by side made last night one we’ll never forget.

Thank you for having us, Taste of Asia.💛

10/07/2026

A few Thursdays in, and Industry Night already feels like tradition. ✨

Industry Night is back tomorrow, and we can’t wait to welcome more of our hospitality community through the doors. 🥂

Every Thursday, 10PM–12AM at COTE Flatiron and COTE Miami.
Made possible by our friends at SpotOn.

Korean flavors and Spanish influences share the table at Nudibranch, an East Village favorite. 🍷Chefs Jeffrey Kim and Ma...
10/06/2026

Korean flavors and Spanish influences share the table at Nudibranch, an East Village favorite. 🍷

Chefs Jeffrey Kim and Matthew Lee blend the two cuisines with a New York sense of culture, serving big-flavored dishes built for passing around. The w**e list is just as adventurous, with an eclectic mix of bottles chosen to match the food.

For the Nudibranch team, Taste of Asia is a chance to honor their Korean roots through food while giving back to Asian American youth in the city.

Taste the magic that is Nudibranch this week at Taste of Asia on Thursday, October 8th, benefitting Apex for Youth and Madison Square Park 💛

10/04/2026

One year. One vision. One family. And so many reasons to love COTE Vegas. ♥️

Las Vegas is where our founder ’s hospitality career first began, so opening a COTE here wasn’t just another restaurant. It was a full-circle moment. A year later, this city has given us so much to be grateful for.

To celebrate, we asked our team to share one thing they love about Vegas and the answers were as unique as the people who make COTE Vegas what it is.

To our incredible team: thank you for the passion, care, and hard work you bring to every single service. None of this would be possible without you. And to our guests: thank you for welcoming us home with open arms and making this first year one to remember.

Cheers to one year around the sphere, and many more to come! ✨🍾

From Mendoza to Miami. ✈️🍷COTE Miami had an unforgettable evening dining with Ernesto “Nesti” Bajda Ernesto Bajda of Cat...
09/25/2026

From Mendoza to Miami. ✈️🍷

COTE Miami had an unforgettable evening dining with Ernesto “Nesti” Bajda Ernesto Bajda of Catena Zapata. The night featured rare back vintages and exclusive cellar selections paired perfectly with our signature Butcher’s Feast.

Some bottles are made for celebrating while others are made for telling stories. And this week, we poured both. Salud! 🥂

Address

16 W 22nd Street
New York, NY
10010

Opening Hours

Monday 5pm - 11pm
Tuesday 5pm - 11pm
Wednesday 5pm - 11pm
Thursday 5pm - 11pm
Friday 5pm - 11pm
Saturday 5pm - 11pm
Sunday 5pm - 11pm

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