04/28/2026
Every Saturday, we ground our service in one idea: intention. Two seatings at 10am and 11am, created to offer a more thoughtful, guided coffee experience.
Built and led by our CafΓ© Director, , each service is grounded in care, conversation, and craft. Every cup is prepared with precision, with attention to origin, method, and the journey coffee takes long before it reaches our bar.
Our goal is to bring you closer to that process, adding meaning and value back into the supply chain through presence and hospitality.
Reservations available on Resy.
Join us this Saturday.
