11/20/2025
Hey all, John here.
Hard to believe it’s been just over a year since Bitter & Esters closed. A lot has happened since then. After spending some time with family down in Southern Virginia, Carla and I made our way up to Germantown, NY, near Hudson. It’s absolutely beautiful up here, we are blessed.
I’m now working at in Claverack, a 160-acre brandy distillery, farm, and dining destination that focuses on soil-to-glass production using sustainable and regenerative practices. We’re making cognac and calvados-style brandies on an Alembic Charentais still, along with eau de vies and vermouth.
I give distillery tours and tastings now, which has been a real joy. The spirits are fantastic, the restaurant is excellent, and the view, you’ll just have to see it for yourself. If you’re ever near Hudson, please stop by and say hello, I’d love to see each and every one of you!