Decoy

Decoy Decoy (by the owners of RedFarm) features Peking duck dinners by reservation, and a roster of hand-c The bar menu focuses on the RedFarm style of Asian snacks.
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Ed Schoenfeld and Chef Joe Ng have launched Decoy, serving Peking duck by reservation nightly. To ensure the best possible product, the ducks are cooked to order in our custom made Peking duck oven to coincide with the guests' arrival. In addition to the bar offerings, Decoy features its own roster of hand-crafted cocktails: some with an Asian twist, some from their own aging barrels, and others e

xhibiting a bit of humor and whimsy (like the style of the food at RedFarm), such as the "Sitting Down For Dinner," a twist on the NY sour made with duck fat-washed whiskey, featuring a duck air-stenciled on top. All items feature thoughtfully curated top drawer spirits, and fresh, natural juices and infusions made in house. The bartenders will also be offering bespoke cocktails based on our guests' taste and available mis-en-place. The menu will feature select RedFarm classics as well as some new items, such as the Double Duck buns.

in full swing!
06/08/2017

in full swing!

Serving up the city’s hardest critics! Tomorrow we’ll be opening our dining room for kids aged 7-14 as part of – a fun...
06/07/2017

Serving up the city’s hardest critics! Tomorrow we’ll be opening our dining room for kids aged 7-14 as part of – a fun event that will expand the culinary horizons of young diners. We’ll be crafting an exclusive three-course meal for the kids to enjoy – without mom and dad. Proceeds go to the and

Oh ya know, just another picture of Peking duck 📸:
05/31/2017

Oh ya know, just another picture of Peking duck 📸:

On June 8th, we’ll be opening our dining room for kids aged 7-14 as part of – a fun event that will expand the culinar...
05/26/2017

On June 8th, we’ll be opening our dining room for kids aged 7-14 as part of – a fun event that will expand the culinary horizons of young diners.
We’ll be crafting an exclusive three-course meal for the kids to enjoy – without mom and dad. Proceeds go to the Melting Pot Foundation and Meals on Wheels. Tickets available in the link below!

KID'S TABLE - a culinary experience for young diners only!

Winner winner...🦆📸:
04/29/2017

Winner winner...🦆📸:

Look @ this 👆🏼😛 📸:
04/21/2017

Look @ this 👆🏼😛 📸:

Seducktive 🦆😉 📸:
04/18/2017

Seducktive 🦆😉 📸:

Our very own making the good stuff! ・・・What will you CREATE? A work of art? A delicious creation? Both? Get inspired...
04/05/2017

Our very own making the good stuff!

・・・
What will you CREATE? A work of art? A delicious creation? Both? Get inspired by the creative individuals of the Brooklyn Gin Creator Project and share your creativity with the community by using the hashtag. 🙌🏼💥❤️

⛈⛈
03/31/2017

⛈⛈

The start to a perfect dinner. 📸:
03/29/2017

The start to a perfect dinner. 📸:

Warm temps were good while they lasted- cure your cold weather blues with this spread👆🏼👆🏼 📸:
03/04/2017

Warm temps were good while they lasted- cure your cold weather blues with this spread👆🏼👆🏼 📸:

Had a blast filming this with Zagat- take a look...
12/23/2016

Had a blast filming this with Zagat- take a look...

Peking duck is an excellent dish to share with friends, but navigating the waters when it comes to sauces, sides, and skin can be tricky. Let RedFarm and Dec...

Address

529 Hudson Street
New York, NY
10014

Opening Hours

Monday 5pm - 2am
Tuesday 5pm - 2am
Wednesday 5pm - 2am
Thursday 5pm - 2am
Friday 5pm - 11:45pm
Saturday 5pm - 2am
Sunday 5pm - 11:45pm

Telephone

+12126919700

Website

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