Ai Fiori has embarked on a new chapter with its Riviera-inspired cuisine, designed to evoke a playful and celebratory spirit. Led by former Marea Executive Chef Lauren DeSteno, the new menu offers coastal-inspired small plates, fresh takes on our renowned pastas, and reimagined main courses like Swordfish Brochettes and Chicken Roulade. Our redesigned dining room and cocktail lounge, Bar Fiori, provide an immersive experience of relaxed glamour and joy. We invite you to rediscover Ai Fiori, where every dish and detail celebrates a modern renaissance with a nod to Riviera charm.