Primal Cut Steakhouse

Primal Cut Steakhouse Steak, Sexy, Scene The Upper East Side is getting a fully rebranded steakhouse, Primal Cut,
operated by the owners of Sapphire Gentleman’s Club.

Anticipating a late summer completion, the enhanced restaurant will host a 60 seat dining area and large bar. Josh Held is spearheading the new design bringing smoked oak flooring, granite tabletops, and sleek bronze details to the space where Prime 333 enjoyed seven years of success. The menu, created by Executive Chef Thomas Perone, will focus on elevated steakhouse staples with fresh and season

al additions. Signature dishes will include a warm lobster salad, double-cut lamb chops, and plenty cuts of the highest quality, including a Tomahawk Ribeye for two.

Dinner + a show… every night. Ask about our steak specials.
09/19/2023

Dinner + a show… every night. Ask about our steak specials.

Pre season football + Med Rare Steak 👌
08/19/2023

Pre season football + Med Rare Steak 👌

We like a little spice 🔥
08/07/2023

We like a little spice 🔥

Treat yourself, you deserve it. 😘
07/25/2023

Treat yourself, you deserve it. 😘

Steak specials 𝗘𝗩𝗘𝗥𝗬𝗡𝗜𝗚𝗛𝗧! 🥩
07/19/2023

Steak specials 𝗘𝗩𝗘𝗥𝗬
𝗡𝗜𝗚𝗛𝗧! 🥩

Thursday Steak Specials
07/13/2023

Thursday Steak Specials

We’ll handle the cooking 🇺🇸
07/03/2023

We’ll handle the cooking 🇺🇸

What are you having?
07/02/2023

What are you having?

Hungry? Ask about our steak specials!
12/08/2022

Hungry? Ask about our steak specials!

Dinner plans? Ask about our steak specials!
12/06/2022

Dinner plans? Ask about our steak specials!

It's not always all about the steak...
06/10/2022

It's not always all about the steak...

Its Thursday... You know what that means. The Butcher's Platter is back! See you tonight
06/09/2022

Its Thursday... You know what that means. The Butcher's Platter is back!

See you tonight

Address

333 East 60th Street
New York, NY
10022

Opening Hours

Monday 6pm - 4am
Tuesday 6pm - 4am
Wednesday 6pm - 4am
Thursday 6pm - 4am
Friday 6pm - 4am
Saturday 7pm - 4am
Sunday 8pm - 4am

Telephone

+1 212-421-3600

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