Orsay Restaurant

04/21/2025

Paillard and Pinot. That’s the kind of balance we believe in.

04/18/2025

In France, they call it apéro—a quiet pause before dinner, a verre de vin, a little something to nibble on. At Orsay, it’s a daily ritual.

04/17/2025

A UES neighborhood fixture. A quiet ritual. Un goût de Paris, ici à New York.

04/15/2025

Simple, satisfying, and slightly indulgent.

04/11/2025

Brunch at Orsay. Croque Monsieur required.

04/08/2025

Voted best steak frites in New York. But we’ve always known.

— by New York Magazine

04/05/2025

At Orsay, even a table for one feels like a ritual. Main, drink, dessert — parce que pourquoi pas.

04/02/2025

We don’t reinvent the classiques. We honor them.

Escargot, Croque Monsieur, French Onion Soup, Crêpes Suzette flambées—just timeless French done right.

03/29/2025

Bonjour from Orsay — spring has arrived, and the terrace is the perfect place for cozy, café au lait moments on the Upper East Side.

03/27/2025

Our French Onion Soup doesn’t whisper—it speaks fluent brasserie. Bold, comforting, and exactly what you hoped it would be. A classic done the Orsay way.

03/25/2025

A quiet verre de vin or a lively apéro—the bar at Orsay welcomes you from day to dusk. Step into the glow, take a seat, and let Paris come to you. Santé!

09/11/2024