Trattoria Toscana, Greenwich Village, NYC

Trattoria Toscana, Greenwich Village, NYC Trattoria Toscana, is the latest creation of Raimondo Abreu and his son, Fausto Enrique Abreu. Viva Firenze!

Raimondo, recognized chef who previously founded Il Ponte Vecchio, Zinno, and Cent' Anni in Greenwich Village, which received national acclaim. Back when Batali was still an orange-clogged upstart, there was restaurateur Raimondo Abreu, whom Villagers relied on for old-school comfort at Il Ponte Vecchio, Zinno, and Cent'Anni for the last 40 yrs. Starting in 2012, judging from all the handshakes and hugs customers give upon entry, now, his son Fausto Enrique Abreu has joined together with his father, Raimondo Abreu, at Trattoria Toscana which has been triumphant and will continue to create authentic Tuscan dishes along with great selections of Italian wines.

A reminder of how greatly Greenwich Village has changed and the lost of the "old" Italian neighborhood... Even mentions ...
09/21/2021

A reminder of how greatly Greenwich Village has changed and the lost of the "old" Italian neighborhood... Even mentions the great Cent' Anni restaurant my father owned in the glorious 80s to 90s.

I know, everyone is excited about Hudson Yards. It’s glass, steel, and chrome. It’s so ugly it’s mind blowing. A whole new futuristic neighborhood with no ties to the past has ris…

Address

64 Carmine Street
New York, NY
10014

Opening Hours

Monday 11am - 11pm
Tuesday 11am - 11pm
Wednesday 11am - 11pm
Thursday 11am - 11pm
Friday 11am - 11pm
Saturday 11am - 11pm
Sunday 11am - 11pm

Website

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