Cacao Prieto

Cacao Prieto Artisinal Chocolate and Distilled Spirits Cacao Prieto creates chocolate that is equally indebted to a past rich in tradition and a future rich in innovations.

Brooklyn based Cacao Prieto produces a bean-to-bar chocolate made fresh daily from the finest single origin Dominican Cacao and organic Dominican sugar cane. The result is a revelation - melding the lingering complexity of the finest burgundy with the lush textures and deep satisfaction which define the world's great chocolates. The complexity comes from the organic cacao beans that Cacao Prieto h

arvests from their family orchard, Coralina Farms, in the Dominican Republic. The heirloom varieties of trees in these orchards can be directly traced back to the cacao that Columbus first planted on Hispañola more than 500 years ago. They have a unique flavor profile and a fruity acidity reflecting the spice notes and the sun drenched, lush hillsides of the Dominican country side. Cacao Prieto then hand crafts their chocolate from the first roasting to the final packaging in their factory in Red Hook, Brooklyn. Each step along the way is executed according to the highest standards creating a chocolate that excels in purity and has no need for additional oils, emulsifiers or flavoring. From this flawless product, Cacao Prieto's master chocolatier has created chocolate bars with imaginative and delicious combinations of all natural ingredients and a line of bonbons in wondrous flavors. The chocolate bars are all handsomely packaged with collectible artwork by Brooklyn artist Sophie Blackall that illustrate fanciful anecdotes from the Prieto family history. From the farm to the finished product, we aim to re-define chocolate making with the most delicious results.

11/25/2016

Use Promo Code: THANKFUL at cacaoprieto.com/store for 15% off now until Monday. Happy Thanksgiving!!

It's the season of love! And what says "I Love You" more than chocolate and liquor? Valentines Day is closing in and we ...
02/08/2016

It's the season of love! And what says "I Love You" more than chocolate and liquor? Valentines Day is closing in and we are piled high with unique gifts for the romantic. For the chocolate lovers we have a limited edition Passion Fruit Crunch Bar– a sensuous fruit and chocolate combination sprinkled with candied cacao nibs and packaged in a beautiful letterpress wrapper printed in house.

Always hand crafted, we candy our organic cacao nibs with Passion Fruit essence and layer them on top of our original 72% dark chocolate. Bright and tropical with a bit of texture, the Passion Fruit Crunch Hispaniola bar is a unique treat for your special someone.

For the chocolate liqueur lover in your life–A marriage of cacao and rum unlike no other, Don Esteban's Cacao Rum Liqueur Love Potion gives new meaning to the phrase 'Love on the Rocks.'

Email [email protected] for your Valentine's Day orders!

12/18/2015

Chocolate Tasting today 3-5 PM at DeLaurenti - Specialty Food and Wine - Seattle Pike Place

Come join us at the MET TONIGHT for 30 minute tasting and chocolate making sessions 6:30-8:30!
09/18/2015

Come join us at the MET TONIGHT for 30 minute tasting and chocolate making sessions 6:30-8:30!

07/31/2015
Please join us tomorrow from noon to 2 pm for our Cacao Prieto Brooklyn Farmacy Ice Cream Social!
06/13/2014

Please join us tomorrow from noon to 2 pm for our Cacao Prieto Brooklyn Farmacy Ice Cream Social!

Crispy Egg Salmon Roe, Wild King Salmon with Pickled Onions, Horseradish Cream, & Watercress Puree. Please show your sup...
09/20/2013

Crispy Egg Salmon Roe, Wild King Salmon with Pickled Onions, Horseradish Cream, & Watercress Puree. Please show your support for Chef Jean Claud Frajmund and join us tonight for the Taste of Botanica. Make sure to stop by our Nat Sherman Pop-Up Shop while you're here!

WAPSIE VALLEY TORTILLAS WIDOW JANE BLOOD IN THE SANDBOTANICA220 Conover Street Brooklyn, NYSaturday, September 13th2:00p...
09/13/2013

WAPSIE VALLEY TORTILLAS
WIDOW JANE BLOOD IN THE SAND

BOTANICA
220 Conover Street Brooklyn, NY
Saturday, September 13th
2:00pm to Midnight

Join us tomorrow for a Wapsie Valley corn tortilla menu by Pop-Up Chef and Cacao Prieto Assistant Chocolatier Hector Hernandez. Wapsie Valley corn is an ancient Indian corn we have revived and grown organically in upstate New York. Cocktail of the day will be Blood in the Sand, featuring Widow Jane 7-year straight bourbon whiskey, sweet vermouth, gran classico, and orange. There will be Nat Sherman ci**rs available for pairing as well. We hope to see you there.

Address

218 Conover Street
New York, NY
11231

Opening Hours

Tuesday 11am - 6pm
Wednesday 11am - 6pm
Thursday 11am - 6pm
Friday 11am - 6pm
Saturday 11am - 7pm
Sunday 11am - 7pm

Telephone

+17182250130

Website

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