Dutch Kills Bar

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Dutch Kills Bar

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(444)

05/15/2026

Never Flashy or attention seeking- just consistent, with a quiet confidence that speaks for itself. When leadership and bar ethos are perfectly aligned 💫 Happy Birthday to the best 🐈‍⬛ 🐈

05/01/2026

17 years is a drop in the bucket in Europe, but it’s a helluva long time in the NYC —especially when you recklessly abandon the comfortable confines of Downtown Manhattan to blaze a trail in Long Island City, Queens. It ain’t easy in this town.

Dutch Kills was steadily pumping thunder in the early days, to the point where our future was uncertain. We held fast and strong and have most definitely persevered ever since. Let this anniversary be a testament to our gumption and grit, with an eye on 20 years in 2029. ‘Nuff respect to our loyal neighborhood patrons for holding us down since day one, and of course we have to give a shout-out to our magnificent staff who put in the work that keeps ‘em coming back seven nights a week…

04/27/2026

Bring back spontaneity—walk into a bar with no reservations, sit down, have a drink, and let the night unfold.” Dutch is FCFS 🫶

03/24/2026

If you ever find yourself in Philly, is a must visit and high on our list of recommendations. Today, we raise a glass to and his team, congratulating them on the one year anniversary of their reopening after a devastating fire, and the continuation of 40 years of the service, spirits and hospitality we love.

We’re proud to offer many of the special bottles he helped share with the world, behind the bar here at Dutch Kills.

03/11/2026

The Golden Delicious was created by Jim Kearns at Pegu Club as a riff on the Gold Rush, combining New Jersey Applejack, Honey syrup, and fresh lemon juice in harmony.

We introduced Mezcal to the mix, serving our “Dorodo Deliciouso” on crushed ice with grated nutmeg. Available on our Happy Hour menu for only $15, every Sunday through Thursday till 7PM"

02/23/2026

Official Dutch Kills merch is available for purchase at the bar any day of the week, blizzard or not.

01/26/2026

Join us upstairs at Debbie's on Monday, February 2nd for a special evening with our friends from Boston.
No reservations, just cocktails and vibes all night.

01/25/2026

“But pleasures are like poppies spread,
You seize the flower, its bloom is shed;
Or like the snow falls in the river,
A moment white—then melts for ever”
-Tam O’Shanter, by Robert Burns, 1791

On this cold and snowy Burns Night, we raise a glass of his namesake cocktail to honor Scotland's greatest poet, and the 235th anniversary of his drunken, mystical tale.
Unlike the snow, we’re always here.

01/05/2026

American Trilogy

1 oz. Applejack
1 oz. Rye whiskey
one brown sugar cube
two dashes of orange bitters (1:1 Fee Bros. West Indian Orange Bitters : Regan’s)

Build in a whiskey glass. Saturate the sugar cube with orange bitters and less than a 1/8 oz. of soda water, and gently muddle in order to create a slightly granulated paste at the bottom of the glass. Add Rye and Applejack, and rock ice. Garnish with a long orange twist.

(R. Boccato & M. McIlroy, Little Branch, 2007)

01/03/2026

For all those who worked hard behind the bar, in a kitchen, dish pit, front door or on the floor to bring the holiday shimmers to life we cheers you in solidarity for what always feels like a marathon. We can all finally breathe again. When you are ready to rejoin the world and party with your team please call us because we want to host you upstairs at Debbie’s for your Holiday staff party on a Monday.

12/01/2025

❄️ Debbie’s Holiday Haus ❄️ Every weekend until the end of the year. Festive cocktails, merry tunes and lots of rum. Holiday Haus is for New Yorkers who want the season’s warmth without the craziness of the city. We are serving a homemade Coquito for all our island people. Upstairs at Debbie’s only for the next few weekends.

10/22/2025

It has been said “Don’t let perfect be the enemy of good.” That saying is not applicable over here at Dutch Kills bartender training. We have a standard that we are unwilling to compromise despite it being time consuming or expensive or whatever you want to call it. And yes we are constantly banging our head over it but in the end we know we can’t accept anything but perfection.

09/16/2025

It’s loud, dark, noisy and can be crowed because we’re a bar that actually functions as a bar still. No reservations, FCFS. People laugh dance, celebrate, cry and live real moments. The obsession with one-stop shopping even when going out is just not New York. Being in a bar is not the same as being in a restaurant for those that love it there is no substitute for this realness and energy. As we like to say, trust the original and accept no imitations.

08/25/2025

Here’s a reminder that there is a little bar in this big City where the Happy Hour drinks still cost $15 and the menu drinks cost $18…where the music is curated to create the sexiest atmosphere possible…where the menus are designed with precision and care… where New Yorkers talk to each other…and where the art and the craft of being a bartender is still very much alive. Doors open 7 days a week at 5pm.

07/28/2025

Live Piano every Friday evening from
8pm -9:45pm
Date night perfection. 🎹

Address

27-24 Jackson Avenue
New York, NY
11101

Website

http://dutchkillsbar.com/

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