02/21/2026
At La Gioconda we choose each pasta shape for a reason. We pair rigatoni with slow-simmered ragรน to catch every savory bite. We serve bucatini di Gragnano with our Amatriciana for textured lift. We cook with the finest ingredients and time-honored techniques handed down from day one. Authentic regional recipes, authentic textures, authentic taste. Link in bio. ๐๐ฎ๐น๐ท
Which pasta texture do you love โ silky or toothsome? Tell us below!