Located in the heart of East Harlem, Nocciola Ristorante first opened its doors in September 2014. Since then, we've been serving both quality interpretations of classic dishes and daring new ventures into the uncharted territories of food -- both of which pair perfectly with our extensive wine and beer list. Led by general manager Lilian Santos, wine director Antonio Valencia, and executive chef
Paul Flores, our friendly staff is committed to providing our guests with a wonderful dining experience in a welcoming and comfortable environment. Our interior is rustic, relaxed, and reflects the hip sensibilities of the surrounding area while paying tribute to East Harlem's storied past. Whether it's a dinner date, family gathering, or business meeting, we invite you to come eat, drink, and visit to your heart's desire.