Chef Alberto Parra Barca 27 Tapas Bar & Vinos

Chef Alberto Parra Barca 27 Tapas Bar & Vinos Sunset Park is a beautiful neigborhood in Brooklyn NYC
where I grow up and I start working close to my Godfather in his Restaurant La Carreta Restaurant.

Its a beautiful county in New York wher I started Working and cultivating my skill in the Culinary World so is a beautiful people beautiful place to live relaxing and very confortable this is my hometown w a
lot of diferente cultures from diferente countries such as ecuador peru mexicasn chinese.jewish polish arabics muslims etc, so this my town where i start my gastronomic carrer and where a I we

nt to the school GED culinary cooking school and nutrition programs graduating myself in the 2006 as profesional CHEF . so I began my steps in this lovelycarrer and following my steps toward my golas and challenges in this carreer so where after a few month working w my Godfather i went to opne la Brunette as a LIne Cook wher I work close to the Che Jacques Gautier Chef /Owner
Palo Santo and Fort Reno BBQ in Park Slope so afte tI went to Work At the Best Greek Cuisine 3 Starat New York TImes MOLYVOS in nyc so after i spent 3 year learning working hard and teaching I went to the Italian world as a Lead LIne cook at Fresco BY scotto and Osteria Stella after spending 1 year and learnign the Italian culinary world i went to the best Romantic restuarant in the World ONE If BYLann Two If BY Sea wher I learn evrtyhing from the KItchen Scracth and differents tecnhiques and sauce and foams and veloutes ,where I spend 1 year working w the Best culinary brigade and the Best Chefs

French-Caribeean Cuisine BK
09/18/2020

French-Caribeean Cuisine BK

11/11/2019

Looking for a Pastry souschef Fine Dining Experience is a Plus.
Call Chef Alberto
917 701 4585
55k
5 days
10 a.m. yo 10 p.m.
Tribeca
Brand New Restaurant French Mediterránean

Chefs life 2019
11/07/2019

Chefs life 2019

04/01/2019

Working on the specials lamd shank and cod fish

Lamb special cabellomi beams w root vegetables and Cod fish in a lemon ginger Berru blanc. Alberto Parra
04/01/2019

Lamb special cabellomi beams w root vegetables and Cod fish in a lemon ginger Berru blanc. Alberto Parra

Fluke w lemon Berru Blanc Fingerling potatoes/sesrde cod fish seasonal Vegetables/tuna medallion/organic chicken
09/24/2018

Fluke w lemon Berru Blanc Fingerling potatoes/sesrde cod fish seasonal Vegetables/tuna medallion/organic chicken

Tuna w carbonata/ fresh LambBurger /scallops w corn velouted/Sacllops/Dover Sole…⅝7
09/24/2018

Tuna w carbonata/ fresh LambBurger /scallops w corn velouted/Sacllops/Dover Sole…⅝7

New Dishes .2018French Mediterranean
09/24/2018

New Dishes .2018
French Mediterranean

Chefs life. Tasting Menu United Nations Duck Sonoma Grape reduction/ Artichard bb veggies/lemon Berru Blanc
03/31/2017

Chefs life.
Tasting Menu United Nations
Duck Sonoma Grape reduction/
Artichard bb veggies/lemon Berru Blanc

Lovely Food for a Lovely Sexy peopleMonument Lane NYC.
03/17/2017

Lovely Food for a Lovely Sexy people
Monument Lane NYC.

03/17/2017

Just another lovely day
Butchering Day Skirt steak "Falda"
West village NYC.....
Monument Lane.....

02/11/2017

Chefs Life's. A day in the Kitchen......

Address

874 42nd Street
New York, NY
11232

Opening Hours

Monday 5pm - 11pm
Tuesday 5pm - 11pm
Wednesday 5pm - 11pm
Thursday 5pm - 11pm
Friday 5pm - 12am
Saturday 11am - 12am
Sunday 11am - 11pm

Website

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