Fiaschetteria Pistoia

Fiaschetteria Pistoia Fiaschetteria Pistoia
For reservations call (212) 777-3355

FIASCHETTERIA “Pistoia” was born in Tuscany in 1890 from the love of a passionate Italian family for food and most importantly wine. A “fiasco” is a round glass container, dressed with straw, with a long neck. “Fiaschi” are made using an ancient glassblowing method that creates thin spherical light green hues or transparent glass. “Fiaschi” were and are still used to contain wine in Italy. FIASCHETTERIA “Pistoia” is a place to taste authentic imported Italian wines while eating typical Tuscan Cuisine, in an atmosphere that recalls those values that belong to generations of Italian table lovers. Our wine menu is a milk bottle rack loaded with flavorful imported wines, our ingredients are imported from Italy and our recipes come from a long-time family tradition headed by “nonna”. If you’re looking to find a piece of authentic Tuscany in New York City, you should be heading to FIASCHETTERIA “Pistoia”.

Your new favorite pasta at Fiaschetteria West: Paccheri Sancho. Homemade egg pasta with guanciale, tomatoe and ricotta s...
09/16/2026

Your new favorite pasta at Fiaschetteria West: Paccheri Sancho. Homemade egg pasta with guanciale, tomatoe and ricotta salata. 😅 We’re open every day, from 5pm at West New York (first come first serve) and from 5.30pm at East!

Meet us at Fiaschetteria Pistoia, where fresh pasta is never al dente. ✨ Doors open at 5 pm every day in Fiaschetteria P...
09/11/2026

Meet us at Fiaschetteria Pistoia, where fresh pasta is never al dente. ✨ Doors open at 5 pm every day in Fiaschetteria Pistoia West (First come first serve) while you can book your table at East from 5.30pm

Tagliatelle tartufo: homemade egg pasta with truffle. ✨ Doors open at 5 pm every day in Fiaschetteria Pistoia West (First come first serve) while you can book your table at East from 5.30pm

Maccheroni sull’anatra: homemade egg pasta with slow cooked duck ragout. ✨ Doors open at 5 pm every day in Fiaschetteria Pistoia West (First come first serve) while you can book your table at East from 5.30pm

Paccheri Sancho: homemade egg pasta guanciale, tomatoe and ricotta salata. ✨ Doors open at 5 pm every day in Fiaschetteria Pistoia West (First come first serve) while you can book your table at East from 5.30pm

Gnocchi alla rosticciana, with slow cooked pork ribs sauce and all fresh daily made! Doors open 5.00 pm every day. First...
09/07/2026

Gnocchi alla rosticciana, with slow cooked pork ribs sauce and all fresh daily made! Doors open 5.00 pm every day. First come first serve in Fiaschetteria Pistoia West while you can book your table at East✨

Pici cacio e pepe, with cheese and pepper and all fresh daily made! Doors open 5.00 pm every day. First come first serve in Fiaschetteria Pistoia West while you can book your table at East✨

Ready for the weekend?! ✨ Start right, joining us from 5 pm at West (first come first serve) or call to reserve your tab...
09/04/2026

Ready for the weekend?! ✨ Start right, joining us from 5 pm at West (first come first serve) or call to reserve your table at East, for warm authentic tuscan plates and your favorite wine! 🍝 ❤️ 🍷 Welcome to Fiaschetteria Pistoia!

All love our Pici Cacio e pepe in Fiaschiatteria Pistoia! ✨ Doors open 5:00 pm at Fiaschetteria West and 5:30 pm at Fias...
09/02/2026

All love our Pici Cacio e pepe in Fiaschiatteria Pistoia! ✨ Doors open 5:00 pm at Fiaschetteria West and 5:30 pm at Fiaschetteria East! Come join us for our homemade pasta, Italian wine and typical vintage vibes! 🍝 ❤️ 🍷

Step up to our unique wine list, browse the original labels, and choose the wine for your dinner. No paper, just authent...
08/31/2026

Step up to our unique wine list, browse the original labels, and choose the wine for your dinner. No paper, just authentic Italian vibes right here in New York City. Book your table at Fiaschetteria East or walk in at Fiaschetteria West! We got you! 🍷

Made from scratch and every day. Have you already tried our homemade Tiramisù? Start your weekend here, at Fiaschetteria...
08/28/2026

Made from scratch and every day. Have you already tried our homemade Tiramisù? Start your weekend here, at Fiaschetteria Pistoia. Doors open at 5.00 pm at West, first come first serve, or book your table by phone only at East! ✨

Skip the gym and just come in with your friends, family and colleagues for our fresh handmade pasta! Call Fiaschetteria ...
08/26/2026

Skip the gym and just come in with your friends, family and colleagues for our fresh handmade pasta! Call Fiaschetteria Pistoia East to book your table or walk-in at Fiaschetteria West! First come first serve! Doors open 5:00pm! 🍝🍷

08/24/2026

Start your week right at Fiaschetteria Pistoia, where fresh pasta is made from scratch every day and “it’s never al dente”. Doors open at 5.00 pm at West, first come first serve, or book your table by phone only at East! ✨

08/19/2026

Where everything is made fresh daily. 🍝🍷
Where you come for the food, and stay for the cozy atmosphere and great company. This is Fiaschetteria Pistoia!

08/14/2026

Welcome to your NYC Neighborhood restaurant. Gather your friends, family or colleagues for your Italian Dinner filled with fresh made pasta, Tuscan wines and good times! Meet you at Fiaschetteria West (first come first serve) or book your table at East 🍷🍝

08/11/2026

Everyone has a favorite pasta! What’s yours? Here it’s made fresh daily. Call to book your table at Fiaschetteria Est or walk in at West! 🍝🍷

08/05/2026

Here it’s truly impossible not to do the “scarpetta” mop the bread! ✨
We’re open every day from 5pm, in West only walk in and in Eqst with reservations

08/03/2026
07/31/2026

Fresh homemade daily pasta, bread, focaccia and desserts like to be in Tuscany but right here in NYC. Here for you 7 days a week ✨

Address

647 E 11th St
New York, NY
10009

Opening Hours

Monday 5:30pm - 11pm
Tuesday 5:30pm - 11pm
Wednesday 5:30pm - 11pm
Thursday 5:30pm - 11pm
Friday 5:30pm - 11pm
Saturday 5:30pm - 11pm
Sunday 5:30pm - 11pm

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