Tagine Fine Moroccan Cuisine

Tagine Fine Moroccan Cuisine Tagine Fine Moroccan Cuisine

Share The Experience Moroccan lamps, handwoven berber textiles and cushy seating create an understated elegance.
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Like a rose that blossoms out of a sidewalk crack, Tagine sweetens the theatre district with an exotic and alluring perfume. Habitues of the restaurant/lounge steep themselves in the Maghreb, sipping luscious orange blossom sangria, savoring fragrant tagines, entranced by belly dancers. What a shock to step outside, following this amazing melange of sensory delights and find not camels and dunes,

but rather midtown Manhattan! Aside from the beautiful and comfortably decorated interior, Tagine's kitchen is dynamic, baking its own semolina bread daily, and encasing its own lamb merguez. A variety of 'Tagines' are featured at the restaurant. There are several different cous cous selections on the menu, and mouthwatering house specialties include "bastilla", a Moroccan pheasant pie, and "moquadimat," a selection of appetizers, ordered a la carte or as a mixed platter. Included in the wine list, is a diverse selection of Moroccan varieties, which delightfully accompany the menu. Don't walk away from your table without sampling "Halahwyat" the most delightful, hand rolled traditional confections and pastries, graciously served with mint tea or Moroccan spiced coffee. We have been hosting, catering and entertaining palates and bodies for over 12 years. Our new location boasts a generous bar, a semi private room and, as always, one of the lasting live music venues in Manhattan. Our concept is the cohabitation of flavors, aromas, palettes and palates:) The merging of cross cultural arts, artists performances while dining on slow, authentic and artisanal cuisine is our mission and brand. Hence our namesake, Tagine- Share the Experience


We are the only artisanal Moroccan restaurant that has a variety of gluten free dishes on our in-house menu as well as an executive chef who can accommodate any dietary request.

12/01/2025
04/26/2024

In the gentle breeze, her laughter once danced,
In every sunset, her love still glances.
Though time moves on, she lingers near,
In whispers of memories, forever dear.

Her absence a shadow, cast on my heart,
Yet her essence, a flame, refuses to depart.
In the silence of night, her presence I feel,
A love so profound, time cannot steal.

Through tears and longing, I hold her close,
In the depths of my soul, her spirit knows.
For though she's gone, she'll never part,
Forever entwined, in the song of my heart.

On your birthday, the world seems a little dimmer without your radiant smile. Though you’re no longer by my side, your p...
09/26/2023

On your birthday, the world seems a little dimmer without your radiant smile.
Though you’re no longer by my side, your presence lingers in every corner of my heart.
I’ll go ahead and celebrate your memory today and every day, for your love is eternal.
Happy Birthday, my beloved Lovy Mossibah

Address

221 W 38th Street
New York, NY
10018

Opening Hours

Monday 12pm - 4am
Tuesday 12pm - 4am
Wednesday 12pm - 3:59am
Thursday 12pm - 3:59am
Friday 12pm - 3:59am
Saturday 12pm - 3:59am
Sunday 12pm - 1am

Telephone

+16463736265

Website

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Like a rose that blossoms out of a sidewalk crack, Tagine sweetens the theatre district with an exotic and alluring perfume. Moroccan lamps, handwoven berber textiles and cushy seating create an understated elegance. Habitues of the restaurant/lounge steep themselves in the Maghreb, sipping luscious orange blossom sangria, savoring fragrant tagines, entranced by belly dancers. What a shock to step outside, following this amazing melange of sensory delights and find not camels and dunes, but rather midtown Manhattan! Aside from the beautiful and comfortably decorated interior, Tagine's kitchen is dynamic, baking its own semolina bread daily, and encasing its own lamb merguez. A variety of 'Tagines' are featured at the restaurant. There are several different cous cous selections on the menu, and mouthwatering house specialties include "bastilla", a Moroccan pheasant pie, and "moquadimat," a selection of appetizers, ordered a la carte or as a mixed platter. Included in the wine list, is a diverse selection of Moroccan varieties, which delightfully accompany the menu. Don't walk away from your table without sampling "Halahwyat" the most delightful, hand rolled traditional confections and pastries, graciously served with mint tea or Moroccan spiced coffee. We have been hosting, catering and entertaining palates and bodies for over 12 years. Our new location boasts a generous bar, a semi private room and, as always, one of the lasting live music venues in Manhattan. Our concept is the cohabitation of flavors, aromas, palettes and palates:) The merging of cross cultural arts, artists performances while dining on slow, authentic and artisanal cuisine is our mission and brand. Hence our namesake, Tagine- Share the Experience We are the only artisanal Moroccan restaurant that has a variety of gluten free dishes on our in-house menu as well as an executive chef who can accommodate any dietary request.