Saito NYC

Saito NYC Japanese izakaya and sake bar by chef Nakazawa of Sushi Nakazawa. Reservations available on Resy.

Taco Style Hand Roll
09/17/2024

Taco Style Hand Roll

Tender Washu Beef for Valentines’s Day 🥩 Love is in the air, and there’s no better way to celebrate than with a decadent...
02/01/2024

Tender Washu Beef for Valentines’s Day 🥩 Love is in the air, and there’s no better way to celebrate than with a decadent cut of premium Japanese wagyu.

Join us Weds, 2/14 for a special SAITO Omakase 🤍 We’ve curated a delectable $120 5-course tasting menu, with a sake & wine pairing available for an additional $85.

Two seatings | 6pm and 8:45pm ✨ Secure your table today by visiting the Resy link in our bio.

Dassai Blue x SAITO this week, Dassai Sake lees Bagna Cauda with paring with Dassai Blue 50 $18
01/30/2024

Dassai Blue x SAITO this week, Dassai Sake lees Bagna Cauda with paring with Dassai Blue 50 $18

Saturday calls for decadence ✨ Savor the luscious delicacy of uni at Saito and prepare to take flight.Our tasting trio f...
01/28/2024

Saturday calls for decadence ✨ Savor the luscious delicacy of uni at Saito and prepare to take flight.

Our tasting trio features uni from 3 different seas, each with its own distinct creamy texture and flavor.

Join us for izakaya with a modern spin by NYC’s acclaimed chef Daisuke Nakazawa.

Reservations available via Resy 🔗 in our bio.

King salmon tartare 🌟 Served alongside nori for mini temaki hand roll, and featured on our omakase menu. Book your Saito...
01/26/2024

King salmon tartare 🌟 Served alongside nori for mini temaki hand roll, and featured on our omakase menu.

Book your Saito omakase tasting experience by visiting the Resy link in our bio.

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🔹 Toro Caviar Monaka 🔹 Commencing our Tuesday evening service with a spotlight on of our most coveted dishes, featured i...
01/23/2024

🔹 Toro Caviar Monaka 🔹 Commencing our Tuesday evening service with a spotlight on of our most coveted dishes, featured in our Omakase tasting or a la carte.

Two halves of elegantly pressed mochi biscuits, silken bluefin toro, and decadent caviar sourced from make for an exquisite bite.

Indulge in an izakaya experience to remember and book your table today on Resy (link in bio).


Valentine’s Day at SAITO 🤍 Join us Wednesday, 2/14 for a special 5 course Omakase dinner, with 2 seatings available at 6...
01/20/2024

Valentine’s Day at SAITO 🤍 Join us Wednesday, 2/14 for a special 5 course Omakase dinner, with 2 seatings available at 6pm and 8:45pm

We will be featuring a special $120 5-Course Omakase, with a sake & wine pairing available for an additional $85.

Swipe ➡️ to see the full menu and secure your table today by visiting the Resy link in our bio.

Introducing our featured sake pairing with  🍶✨ Decadent duck breast served with maitake mushroom mashed potatoes + a gla...
01/17/2024

Introducing our featured sake pairing with 🍶✨ Decadent duck breast served with maitake mushroom mashed potatoes + a glass of Junmai Daiginjo for $23.

Rich in umami, Soto’s super premium Junmai Daiginjo sake pairs exceptionally well with this hearty, winter-inspired dish.

Enjoy this special SAITO x SOTO collaboration for a limited-time only this season. Bookings on Resy link 🔗 bio.

Special announcement 📣 Starting Monday, 1/22 we are thrilled to present a new menu offering traditional nigiri, which wi...
01/16/2024

Special announcement 📣 Starting Monday, 1/22 we are thrilled to present a new menu offering traditional nigiri, which will be exclusively available on Mondays.

Our special Monday menu will include the following:

✨ 10 piece nigiri sushi special + Hassun and soup | $85
✨ 10 piece nigiri sushi special | $60

Join us Mondays for a new Saito sushi experience, brought to you by Michelin Star chef Nakazawa. Secure your spot today on Resy 🔗 in bio.

Savoring Sunday with wagyu 🥩 A5 Miyazaki Wagyu is one of our most beloved dishes here at SAITO, and it’s marbled to perf...
01/14/2024

Savoring Sunday with wagyu 🥩 A5 Miyazaki Wagyu is one of our most beloved dishes here at SAITO, and it’s marbled to perfection.

Premium slices of tender wagyu beef are served with a mini hot stone for you to personally grill to your liking, making for a sensory and interactive experience 🔥

Book your table today by visiting the Resy 🔗 in our bio.

* Please note we are closed tomorrow, 1/15 for MLK Day and will resume normal business hours on Tuesday, 1/6.

Takikomi Gohan ✨ Scallop, shrimp, ikura and rice steamed together with dashi broth.Join us for a modern twist of Japanes...
01/12/2024

Takikomi Gohan ✨ Scallop, shrimp, ikura and rice steamed together with dashi broth.

Join us for a modern twist of Japanese izakaya, helmed by Michelin Starred chef Nakazawa. Reservations on link in bio.

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Address

72 Kenmare Street
New York, NY
10012

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm

Telephone

+1 646-590-2969

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