Feroce Ristorante, Caffé & Bar

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Feroce Ristorante, Caffé & Bar

Feroce, meaning ferocious in Italian, is a lively indoor/outdoor destination for Italian cuisine fro
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h and dinner menus reflect the cuisine found across Italy and is dedicated to dishes from a variety of Italian regions that change with the seasons.

05/08/2020

Serving families and making memories with you is one of our greatest joys every Mother’s Day. Although we can’t be together this year, our gift cards promise a future celebration for all the wonderful mothers out there. And now through May 20th, 50% of every gift card purchased will benefit our Tao Cares COVID-19 Employee Relief Fund. Purchase now at TaoGroup.com/giftcard

05/02/2020

Our Flower District neighborhood is full of vibrant colors throughout and we wanted a way to bring that to life. We created the Ficudinnia, a colorful cocktail filled with flavorful ingredients (VIVA Joven Tequila, Chareau Aloe Vera Liqueur, Prickly Pear Puree, Agave Nectar & Lemon) from Sicily to pay homage to our neighborhood.

We are ready to get back in action to serve you and rejoin our family, hoping to see you all very soon 💐

04/19/2020

The house party was just the beginning! with our resident DJs and friends, cook delicious meals with our Chefs and learn to mix cocktails like a pro with our mixologists this week!

All benefitting Employee ! Please donate at taogroup.com/taocares.

04/01/2020

TAO Cares Relief Fund, a charitable organization newly formed by Tao Group Hospitality, has established the TAO Cares “COVID-19 Employee Relief Fund” to help ease the financial burden Tao Group Hospitality current and former employees may face as a result of the COVID-19 pandemic.

03/14/2020

❤️ The well being of our guests and team members remains our top priority in this moment. Feroce is still open with some edited hours, click the link in our bio for updates and stay safe!

03/12/2020

Some days call for comfort food, twirl into our Bucatino all’Amatriciana ❤️

03/09/2020

Saltimbocca revisited with our Saltimbocca di Rana Pescatrice. Roasted monkfish wrapped in Prosciutto di Parma aged 24 months and served with DOP Castelluccio lentils

03/08/2020

The airy texture of our perfectly half-frozen Semifreddo Gianduja e Zabaione. A custard like half-frozen mousse with Italian IGP hazelnuts and zabaione frozen nougat served with amararena sauce

03/07/2020

Millefoglie di Melanzana, fried eggplant, imported Fiordilatte mozzarella, organic tomatoes and fresh basil

03/06/2020

Cozy comfort food inspired by beloved Italian flavors. Twirl into strands of Fettuccine with duck ragù, or grab a perfectly al dente bite of Risotto with creamy Castelmagno cheese and hazelnuts

03/05/2020

Our Dorato Negroni, a dramatically colorful cocktail, with rich smoky flavor made with Bombay Sapphire, Cocchi Americano, & Yellow Chartreuse

03/04/2020

A simplistic beauty, our classic Margherita pizza made with Casa Barone Piennolo tomatoes, Buffalo mozzarella and organic basil on top of a fermented crispy pizza dough from always hits the spot

Address

105 West 28th Street
New York, NY
10001

Telephone

+12128881092

Website

http://moxychelsea.com/feroce-ristorante/

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Our Story

A lively yet intimate indoor/outdoor destination fusing Italian traditions with contemporary refinements, Feroce is a new concept from Francesco Panella of Antica Pesa, the legendary restaurant in Rome and Brooklyn, and Tao Group. Feroce is a place where guests walk in and feel as though they’ve been instantly transported to Italy, and Italians walk in and feel right at home. The ristorante’s lunch and dinner menus reflect the cuisine found across Italy and is dedicated to dishes from a variety of Italian regions that change with the seasons. Feroce combines the best of both worlds by importing select ingredients from historic brands and small producers from across Italy, and sourcing fresh produce from the best local purveyors in New York. Recipes are kept simple to highlight the flavors of each ingredient and showcase its terroir—the soil, air, and water in which it grew. Tableside presentations add to the sense of occasion: Servers display a rack of artisan salumi, produced exclusively for Feroce and sliced to order. Later, a grappa cart roves the dining room, doling out digestivi paired with pastries.