dell'anima

dell'anima Whether you're looking to grab a beer after work, eat a panini during your lunch break, carbo load af
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Dell'anima opened 10 years ago on October 24, 2007 in the heart of New York City's West Village, and the open kitchen and chef's counter provide a culinary stage for long time Executive Chef Andrew Whitney. Dell'anima means "of the soul" in Italian and the food features hearty, eloquent dishes of thoughtful simplicity. Our menu offerings change daily, and we use local, seasonal, sustainably harves

ted produce where possible. Whitney's menu features a selection of pastas made in-house daily, and his take on comforting Italian classics. Our largely Italian wine list features an array of small production, high-quality selections with an emphasis on traditional and natural wine making.

LET’S GO KNICKS / bacon egg and cheese pasta with blue & orange fettuccini 🏀💙🧡 (available for a limited time only)
06/03/2026

LET’S GO KNICKS / bacon egg and cheese pasta with blue & orange fettuccini 🏀💙🧡 (available for a limited time only)

06/02/2026

The best nights start with a plate of pasta, rack of lambs… and maybe homemade crumb cake!
📷

05/30/2026

The weather said sit outside and drink wine. We don’t make the rules. 🌆🍷

Our burrata changes with the seasons, and the newest spring version just dropped • market beets, market strawberries, wa...
05/28/2026

Our burrata changes with the seasons, and the newest spring version just dropped • market beets, market strawberries, walnuts, and mint pesto. Bright, fresh, and perfect for spring 🌱

05/25/2026

Nothing cures a rainy MDW like dinner at dell’anima. Come by for fresh pasta and a cocktail. And if you’re staying in, order dell’anima to your door via

05/19/2026

Order our cheese lovers lasagna tonight on , turn the game on, watch the win, and call it a perfect Tuesday night.

Monday night carbonara 🍝
05/19/2026

Monday night carbonara 🍝

05/14/2026

thursday mood 💃 book your table

05/11/2026

Fan favorite for a reason! 😋

05/10/2026

happy mother’s day to all the real life superheros out there! 💐

This is how we do BRUNCH. Espresso tinis, uova in purgatorio, a little steak and eggs 🍳🥩 ☕️
05/03/2026

This is how we do BRUNCH. Espresso tinis, uova in purgatorio, a little steak and eggs 🍳🥩 ☕️

Sunday brunch at dell’anima is exactly what the weather called for. Gamberi & grits, cocktails, & more! 🍳
04/26/2026

Sunday brunch at dell’anima is exactly what the weather called for. Gamberi & grits, cocktails, & more! 🍳

the best way to spend a Tuesday night in the city involves cacio e pepe and a glass of something good. you know where to...
04/22/2026

the best way to spend a Tuesday night in the city involves cacio e pepe and a glass of something good. you know where to find us.
📍 18 Cornelia Street

chef doing what he does best.tonight’s special: garganelli pasta with house cured pancetta, english peas, mint, ramp & ...
04/17/2026

chef doing what he does best.
tonight’s special: garganelli pasta with house cured pancetta, english peas, mint, ramp & scallion cream.
spring on a plate.

The next one is here! The Chef’s Dinner at the bar continues with Executive Chef Andrew Whitney and our team. Join us fo...
04/15/2026

The next one is here! The Chef’s Dinner at the bar continues with Executive Chef Andrew Whitney and our team. Join us for an off-menu, 5-course experience with wine pairings.

Thursday, April 23 at 8:00 PM
Seats are limited. Reserve yours via the link in bio.

Our first spring back in the West Village, and it just feels right. Ramps are here, the weather’s finally nice, what mor...
04/13/2026

Our first spring back in the West Village, and it just feels right. Ramps are here, the weather’s finally nice, what more could we ask for.

Back where we belong, cooking good food, and we can’t wait to share it all with you.

BRUNCH WITH US 🍳brunch at dell’anima on saturdays & sundays book your table via
04/09/2026

BRUNCH WITH US 🍳
brunch at dell’anima on saturdays & sundays
book your table via

04/07/2026

NEW LAMB TENDERLOIN / black trumpet mushrooms, confit carrots, artichokes, and sunchoke. Delicious, seasonal, and exactly what you want right now.

Feel like staying in tonight? We’re offering pick-up & delivery on from 5:30pm – 9pm.

Happy Easter from dell’anima! 🐣New lamb tenderloin is now on the menu, served with black trumpet mushrooms, confit carro...
04/05/2026

Happy Easter from dell’anima! 🐣

New lamb tenderloin is now on the menu, served with black trumpet mushrooms, confit carrots, artichokes, and sunchoke.

& we got our meat lovers lasagna special is back for Monday and Tuesday. Classic bolognese, three cheeses, and our house-made marinara!

04/03/2026

Date night is always better when there’s crab involved. On the menu today! 🦀🦀

04/02/2026

Behind the bar at dell’anima with bartender, Will. He has a way of making exactly what you didn’t know you were in the mood for. Next time you’re in, say hi, and let him make you something good. 🍸

03/29/2026

What better way to cap off a weekend in the city than fresh pasta and drink? 😋

Our first Chef’s Tasting since moving back to the West Village is officially in the books. Grateful for everyone who joi...
03/27/2026

Our first Chef’s Tasting since moving back to the West Village is officially in the books. Grateful for everyone who joined us for night one. Make sure to sign up for our mailing list to be the first to know about everything we have coming next. 🍸

03/23/2026

SPECIAL TONIGHT - MUSHROOM LASAGNA /
béchamel, mozzarella, pecorino, parmesan cheese

03/23/2026

Cheers to Monday nights. ✨
Chef Andrew’s $30 lasagna special is on the menu tonight (limited availability). Dine in or order on for pickup or delivery.

Address

18 Cornelia Street
New York, NY
10014

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 11pm
Friday 5pm - 11pm
Saturday 11:30am - 2:30pm
5pm - 11pm
Sunday 11:30am - 2:30pm
5pm - 10pm

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