What are the opening hours?

Monday 11:30am - 10:30pm Tuesday 11:30am - 10:30pm Wednesday 11:30am - 10:30pm Thursday 11:30am - 10:30pm Friday 11:30am - 10:30pm Saturday 11:30am - 10:30pm Sunday 11:30am - 10:30pm

Gramercy Tavern

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United States
New York, NY
Gramercy Tavern

During dinner, guests enjoy Chef Michael Anthony's 5-course prix-fi During dinner, guests enjoy Chef Michael Anthony's 5-course prix-fixe seasonal Dinner Menu.
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One of America's most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service for over two decades. At lunch, guests select from a 3-course Prix-Fixe or a la Carte Menu, both showcasing the restaurant's relationships with local farms and purveyors. Opened in 1994 by restaurateur Danny Meyer in a historic landma

rk building, the restaurant has earned nine James Beard Awards, including "Outstanding Restaurant" and "Outstanding Chef in America".

06/02/2026

Thrilled to announce the return of Greenmarket Lunches at Gramercy Tavern. Join our team for a guided stroll through the where you’ll explore all the season has to offer. Following the market visit, guests will join us back in the Dining Room for a four-course lunch inspired by the morning haul. Our first lunch takes place on June 12 and celebrates one of spring’s most beloved ingredients—asparagus! We hope you’ll join us. Tickets are available at the link in bio.

05/29/2026

Grateful to be among such incredible company on North America’s 50 Best Restaurants 2026 list. Cheers to our amazing team, whose hard work made this possible!

05/15/2026

Spring in the Dining Room. Hiramasa with sorrel, radish, and spring onion — now available on our seasonal dinner menu.

05/06/2026

Harry’s Berries! Spring desserts from Chef Karen DeMasco—Lemon Pudding Cake with candied pistachio and our favorite strawberries. Now on for lunch in the Dining Room.

04/21/2026

Spring at the market — and asparagus is here: bright, tender, at its peak.
Join us for Ricotta Ravioli on the Dining Room’s Seasonal Menu, with asparagus, black pepper, and Grana Padano.

04/15/2026

Back by popular demand—Smoke & Steel. Inspired by two classics: the margarita and the penicillin, reimagined with mezcal, lemon, scotch, ginger and persimmon.

04/13/2026

When life gives us lemons, makes Citrus Upside-down Cake. Meyer lemon, Cara Cara oranges & brown sugar, served warm with Meyer lemon sorbet.

04/09/2026

Our new Tavern lunch combo is inspired by the “medianoche” sandwich, a traditional Cuban late night snack. Grilled einkorn soft roll stacked with slow-roasted pork, melted Alpha Tolman cheese, caramelized onions, crispy matchstick potatoes, mustard, dill, and pickle paired with our Kabocha squash soup.

04/03/2026

Pan-Seared Skate — parsnips, mussels, spinach.
Sweet, briny, well-balanced and now on in the Dining Room. Try it paired with a glass of Chablis.

03/19/2026

What our head sommelier Karan Makhija is pouring right now: Phelan Farms Savagnin & Chardonnay 2023. Only 660 bottles made, and every one feels special. Bright, saline, a little wild with notes of sun-dried seaweed, lemon peel, green walnut, white flowers. This is the kind of wine that works across our March menus pairing well with citrus, seafood, lighter meats, and richer fish. Plus, a personal note, winemaker Rajat Parr and Karan are both originally from India and started their culinary journeys at CIA, just a couple decades apart.

03/11/2026

Thank you for the warm welcome, and .kephart . Such a joy to cook outside in the Ojai sunshine, surrounded by California citrus and mountain views. And thank you, .reichl , for your kind words — and for your many visits to Gramercy Tavern through the years. One for the books.

03/05/2026

Grilled Monkfish with cabbage, kale and mushroom broth. Now available in the Tavern, perfect for these (hopefully) final few days of winter chill.

02/27/2026

A western classic with an eastern twist. Paper Lantern — clarified milk punch, sobacha tea, Japanese whiskey, coconut.

02/19/2026

New Tavern lunch combo just dropped—Braised Heritage pork shoulder, smoked long hots, broccolini, provolone, garlic oil on our home baked focaccia served with Kabocha squash soup.

02/12/2026

Just in time for Citrus Season—The Alpen Glow crafted with our homemade Golden Glow Tea Syrup, Pomegranate, Rye, Grapefruit, & Winter Spices. Waiting for you after sunset at the bar.

02/06/2026

Kudos to for hosting the second annual Follow Your Roots dinner. We were honored to welcome this special evening into our Dining Room, where chefs .doris, , , .amosu, , and our very own came together to guide guests through a vibrant culinary journey of the African diaspora, curated by .

Grateful to for helping make it possible, and to our generous sponsors: , , , , , , and and support from .

Address

42 East 20th Street
New York, NY
10003

Opening Hours

Monday	11:30am - 10:30pm
Tuesday	11:30am - 10:30pm
Wednesday	11:30am - 10:30pm
Thursday	11:30am - 10:30pm
Friday	11:30am - 10:30pm
Saturday	11:30am - 10:30pm
Sunday	11:30am - 10:30pm

Website

https://www.gramercytavern.com/

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