03/31/2026
Meet our signature Golden Wuish Peking Duck: crisp, lacquered skin meets zesty Latin marinades and bold Asian aromatics for a one-of-a-kind bite. Tasting notes: caramelized orange glaze, star anise warmth, smoky paprika finish, and a silky hoisin-citrus drizzle. “We craft each duck to surprise and delight—familiar technique, fearless flavor,” says our chef. Choose Golden Wuish for events and dinners that stand out in the Financial District. Book now: https://wix.to/8XolRvB 🍽️🎉