Café Salmagundi

04/06/2023

Twins!

04/05/2023

02/27/2023

Inspired by Yukhoe(a Korean version of steak tartare), the Beef Tartare is a small but flavor-packed dish; made with seasoned hand-cut prime beef, Korean pear, and jalapeño topped with a raw egg. Enjoy pairing with seaweed crisp on the side as it enhances the flavor and texture.

02/20/2023

Thank you, PureWow(), for featuring us in the "11 Union Square Restaurants That Should Be on Every New Yorker's Radar " article. Please visit our website's "Press" section for the full article.

02/14/2023

It's Valentine's Day! Whether you're celebrating with a loved one or just looking to enjoy a fun night out with friends, join us for dinner, we've got some fantastic cocktails and delicious food dishes perfect for a romantic night.
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Bitter Sweet: Starward Two Fold whisky, Empirical soka, Campari, Honey allspice.
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Red Rose: Grey Goose vodka, Empirical Symphony 6, Yuzu, Cranberry, Lemonade cordial

02/08/2023

Have a juicy and tasty burger that will turn your Wednesday around. Our chef put a Korean tweak on the American classic(beef patty with kimchi purée); it consists of a half-pound beef patty, cheddar cheese, Berkshire bacon, jalapeño ash mayo on a brioche bun. Served with sliced tomato and gem lettuce.

02/01/2023

Smoky and deliciously spicy mezcal cocktail Hoo-Choo mixes with Montelobos Espadin mezcal, Ardbeg 10yr, House-blend orange liqueur, Bell pepper cordial, Spicy tincture, Orange bitters, garnished with orange peel, and dried chili.

01/31/2023

Freshly baked clams always set the mood right for dinner.
Little neck clams are crowned with crisp bacon, panade, mozzarella, and panko baked to perfection.

01/30/2023

Start your week right with amazing cocktails and bar bites at Café Salmagundi. Our happy hour drinks start from 5 pm – 7 pm.
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Old Fashioned mixes with Wild Turkey rye 101, Angostura bitters, orange bitters, demerara

01/25/2023

Stop in for some yummy and fun nibbles that will cure the hump day blues.

01/23/2023

Monday doesn't have to be a drag. Start the week with our modern Korean-American-style food menus and fascinating craft cocktails. We open at 5 pm; see you soon!

01/18/2023

Our Signature cocktail "Naked & Famous" mixes with Gracias a Dios Espadin Joven mezcal, Aperol, Yellow chartreuse, Lemon. Don't forget to enjoy sweet, boozy brandied cherry in the cocktail.