La Diáspora Bar & Restaurant NYC

La Diáspora Bar & Restaurant NYC Latin American bar & restaurant serving modern takes on new world classics. Full bar, great music.

04/28/2026

Our new ceviche tostada is made with the small-but-might chiltepin chili, seabass, and a hint of Maggi sauce - perfect for the warmer weather!

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04/21/2026

Looking for a fun, unique dessert? Try our chocolate tamal, which is made with heirloom corn, and is topped with delicious ice cream from our friends from

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04/15/2026

Looking for an affordable happy hour in Manhattan? Just come down to

01/13/2026

Our baja-style fish tacos take A LOT of effort to make, but it's all worth it, because they're delicious, and no corners are cut: house-made tortillas with non-GMO, heirloom corn, fresh cod fish, Negra Modelo beer batter, and pickled cabbage have made these tacos one of our best sellers ever since their inception.

01/09/2026

Esmeralda is one of our most popular cocktails. Why? It's made with fresh cucumber juice, mint, lemon, and potato vodka, which is naturally gluten free.

It's clean & delicious.

01/06/2026

For all the birria hype you're been seeing in New York City in the last years, we might be the only restaurant that actually serves it the traditional way: with goat!

In Jalisco, the birthplace of birria, goat has always been preferred protein for this festive dish. Come taste the difference, and gloat about trying the GOAT.

12/29/2025

We're always looking to improve our recipes, and our newest tacos are now made with 100% heirloom corn from either upstate New York, or Mexico, via , who exclusively work with small farmers in Mexico.

We nixtamalize, stone grind, and make all of our tortillas, but the fillings — especially our new steak cecina & vegan al pastor trumpet mushroom tacos — are, dare we say humbly, unmatched.

12/22/2025

Our mojito is unique, because we use fresh sugarcane juice from our neighbors at in addition to dry rum from

Fresh mint, limes, and lots of love!

It's one of our best sellers, and it's only available here at La Diáspora in

Try our new chocolate tamal made with heirloom corn & strawberry ice cream.
11/12/2025

Try our new chocolate tamal made with heirloom corn & strawberry ice cream.

New at - a delicious mojito made with fresh sugarcane juice from our neighbors , dry rum from , lime juice, and mint. -...
08/29/2025

New at - a delicious mojito made with fresh sugarcane juice from our neighbors , dry rum from , lime juice, and mint.

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Address

91 Baxter Street
New York, NY
10013

Opening Hours

Monday 4pm - 2am
Tuesday 4pm - 2am
Wednesday 4pm - 2am
Thursday 4pm - 2am
Friday 4pm - 2am
Saturday 4pm - 2am
Sunday 4pm - 2am

Website

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