Botanica

Botanica Fine Cocktails, Specialty Liquors and Cacao Prieto Chocolate and Rum

Botanica reopens its door with food from none other than Chef Saul Bolton of Saul and the Vanderbilt, who also happens to be one of the borough's handful of Michelin-starred chefs. The Latin-leaning menu is described as “Meta-Caribbeana.” A great combination of Mediterranean and Caribbean flavors to match the exquisite drinks.

02/27/2013

Hi Everyone,

As you know Botanica is closed for the winter months. We look forward to our season's opening in April.

Our distillery and chocolate factory are open for tours and purchases all winter. Please check us out on Instagram and We are learning how to use social media :)

Stay Tuned !

09/04/2012

[Photographs: Maryse Chevriere] Ask any bartender worth their cocktail shaker what they consider to be the measure of a good drink, the thing they strive to achieve in their work, and inevitably the word comes up: balance. "I just to...

05/09/2012

TODAY, Botanica reopens its doors with food from none other than Saul Bolton of SAUL and THE VANDERBILT, who also happens to be one of the borough's handful of Michelin starred chefs! The Latin-leaning food is described as "Meta-Caribbeana". A great combination of Mediterranean and Caribbean flavors to match the exquisite drinks, Enjoy!

...tour the distillery and taste cacao rum...
04/07/2012

...tour the distillery and taste cacao rum...

04/07/2012

We are open! Enjoy cocktails and chocolate and cheer to spring with us!

Address

220 Conover Street
New York, NY
11231

Opening Hours

Tuesday 9am - 5pm
6pm - 11:59pm
Wednesday 9am - 5pm
6pm - 11:59pm
Thursday 9am - 5pm
6pm - 11:59pm
Friday 9am - 5pm
6pm - 11:59pm
Saturday 12am - 3:30am
2pm - 12am
Sunday 12am - 3:30am
2pm - 12am

Telephone

(347) 225-0147

Website

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