Rabbit House Omakase and Sake Bar

11/28/2024

11/28/2024

02/18/2023

Six Course Omakase Dinner Pairing with Six Kinds of Wine @ Rabbit House
Join us for wine dinner pairings by sommelier Vitalii Dascaliuc ().

Our wine pairing event is back!
Please check our eventbrite listing for more details or you can reserve seats by email!

Date and time
Wed, February 22, 2023, 7:00 PM – 9:30 PM

1. Three Kinds of Snack: Scramble Egg with Tiny Vegetable in Straw Hat, Foie Gras Red Hand Roll Sushi, Beer + Lemonade Jelly Oyster Shot
2. Wagyu Beef Tartare, Miso Artichoke, Mustard, Nori Seaweed Sauce
3. Poached Salmon, Brown Sugar Kabocha Pumpkin Purée, Rutabaga
4. Signature Trapped Rabbit (Roasted in Pork Caul Fat), Cauliflower Purée, Shimoji Mushroom, Blue Cornbread
5. Homemade Gluten-Free Spaetzle Pasta with Lamb Shank Osso Buco
6. Gluten-Free Chocolate Brownie, Tofu Cream

Some substitutions are available for dietary restrictions with advanced request.

12/23/2022

Join us for Xmas & NYE Dinner at Rabbit House!

Thank you for your support this year!
We do open for Christmas Day, New Year’s Eve and New Year’s Day.


*Late seating of Christmas Day is still available!
*Pairing with 6 kinds of Sake @ $46
*We also have special Omakase Dinner seating at 5:30, 7:00, 8:30 & 10:00pm of New Year's Eve!!*


Three-Course $50
Six-Course $90
Premium Six-Course $140
 
Please reserve your spot from our website!

12/13/2022

What's NEWS House https://mailchi.mp/46156616af6d/rabbit-house-monthly-newsletter-december-2022
Xmas & NYE Dinner at Rabbit House, Winter 2022-2023 Omakase & Sake, New Sweet Sake Pairing, Artist Exhibition by Miho Hiranouchi

11/27/2022

We had the pleasure to collaborate with .sake to present sake! Paired with Long Island duck breast with truffle broth udon.

Come to RabbitHouse to try Izumibashi black dragonfly Kimoto sake! A full body sake filled with delicious umami notes 🍶

11/13/2022

Almost end of the fall menu, don’t miss your chance to try this season’s Omakase! 🍶

Omakase menu for Fall 2022 — $80
1. 3 Kinds of Snack:Scramble Egg with Tiny Vegetable in Straw Hat, Spicy Yellowtail Red Hand Roll Sushi, Sake Bloody Mary Oyster Shot
2. Foie Gras, Grated Daikon Radish, Sesame, Balsamic Reduction
3. Wild Cod,Clam Chowder, Brussel Sprout,Cauliflower,Sweet Potato
4. Signature Trapped Rabbit (Roasted in Pork Caul Fat); Multicolor Potato + Carrot, Parsnip Puree, Spicy Chocolate Sauce
5. Homemade Gluten-Free Cavatelli Pasta with Truffle Lamb Ragu
6. Sake Porched Asian Fruit with Tofu Custard Cream, Rice Arare
(Some item might be different.)
——————-

Premium 6 Course Omakase is available now!
Fatty Tuna, Sea Urchin, Madai Sea Beam, Lamb, Wagyu Beef $130
(Advanced request recommended) 
 
Try with 6 Kinds Sake Pairing $46

Or with 6 Kinds Daiginjo Sake Pairing (Junmai Daiginjo + Daiginjo) $90
By Chef & Sake Sommelier Yoshiko Sakuma 

*All items are subject to change according to availability.
*It takes approximately 90 minutes.
*We can offer some substitution with-advanced request. Ex; gluten-free, no-shellfish, no-beef, no-pork, no-dairy, no-nuts, no-rabbit, no-meat, kosher, Vegetarian, Vegan.
*3 seating system; 5:30/5:45pm, 7:00/7:15pm, and 8:30/8:45pm, Tuesday through Sunday.

11/02/2022

On November 24th we are offering

Three-Course $50
Six-Course $80

*Pairing with 6 kinds of Sake @ $46
* Includes a special teriyaki turkey dish and pie for dessert

Please reserve your spot from our website!

https://rabbithouse.nyc