06/05/2026
A timeless Italian favorite, made for sharing.
This weekend, we’re serving Baked Clams Oreganata—tender clams topped with seasoned breadcrumbs, garlic, herbs, and a touch of lemon, baked until golden and perfectly crisp.
Whether paired with a glass of wine on a warm summer evening or enjoyed as the start to a memorable meal, it’s a dish that captures the simple pleasures of Italian dining.
Join us at Polpette 71 and savor one of the classics.