Black Oak on Fifth

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Black Oak on Fifth American Italian Food. Craft Cocktails. Wood Fire Pizza. Fresh Pasta. We support local business as much as we can. Family owned.

10/21/2026

We’re PREPPING for our pumpkin carving contest in ONE WEEK!!! Get your tickets in our bio πŸ‘»πŸ‘»πŸ‘»

nychappyhour

SPECIALS THIS WEEK!Octopus Salad in lemonvinaigrette, cucumber, watermelon radish, avocado, cherry tomatoes, arugula and...
10/16/2026

SPECIALS THIS WEEK!

Octopus Salad in lemon
vinaigrette, cucumber, watermelon radish, avocado, cherry tomatoes, arugula and pomegranate on mango puree.

Cioppino Soup - Mussels, calamari, clams, and octopus in red tomato broth, mirepoix, white w**e and chili flakes. Served with Sourdough bread.

Amatriciana Flatbread. Guanciale, pomodoro, chili flakes, red onions, oregano, and parmigiano Reggiano.

Habanero Mango Wings. Served with bleu cheese, carrots and celery.

Creamy Chicken Shish*to
Tagliatelle with butter, parmigiano Reggiano and plum tomatoes.

Tuna Steak in Jalapeno Cream Sauce with golden cherry tomatoes and shimeji mushrooms.

10/11/2026

fall in park slope πŸπŸ‚πŸƒπŸ‚ come through for lunch, brunch, dinner, and happy hour πŸ₯‚

SPECIALS THIS WEEK!Chicken and Vegetable Soup. Served with bread.Leeks and Smoked Mozzarella Flatbread with arugula.Salm...
10/09/2026

SPECIALS THIS WEEK!

Chicken and Vegetable Soup. Served with bread.

Leeks and Smoked Mozzarella Flatbread with arugula.

Salmon Tartare served on a bed of avocado and lemon vinaigrette with crostini.

Shrimp and Peppers Tagliatelle - mixed peppers in a cream sauce. Topped with smoked mozzarella.

Crab and Shrimp in creamy butter and saffron risotto.

Cocktail of the Day
Abejas Fuego- Reposado Tequila, hot honey, lemon, egg whites and amaro. Served on the rocks

Some fun flicks w ellengreenbergphoto πŸŒƒπŸΈ
10/06/2026

Some fun flicks w ellengreenbergphoto πŸŒƒπŸΈ

SPECIALS THIS WEEK!Butternut Squash and Sage Soup.Served with bread.Fall Caprese- RoastedButternut, cherry tomatoes, bur...
10/03/2026

SPECIALS THIS WEEK!

Butternut Squash and Sage Soup.
Served with bread.

Fall Caprese- Roasted
Butternut, cherry tomatoes, burrata, basil and Apricot Vinaigrette.

Butternut Squash Flatbread - roasted butternut, mozzarella and arugula.

Ragu Bianco Parpadelle with mirepoix, potatoes, parmigiano
Reggiano and butter.

Red Snapper in creamy sauce with shish*tos, fennel and onions.

Brownie Cheesecake

Join us on October 28th from 9-11pm for our second annual Pumpkin Carving Contest! Drinks, pumpkin, and pumpkin carving ...
09/30/2026

Join us on October 28th from 9-11pm for our second annual Pumpkin Carving Contest! Drinks, pumpkin, and pumpkin carving tools included with your $50 ticket. Link in bio! πŸŽƒπŸ‘»

PRIZES:
πŸ†1st Place: $50 Visa Gift Card
πŸ†2nd Place: A Bottle of Liquor
πŸ†3rd Place: $25 Black Oak Gift Card

09/28/2026

Love our fans 🫢🏻😝❀️

SPECIALS THIS WEEK!Fried Burrata Pesto - Burrata and pesto wrapped in dough. Served over marinara sauce.Flatbread Specia...
09/25/2026

SPECIALS THIS WEEK!

Fried Burrata Pesto - Burrata and pesto wrapped in dough. Served over marinara sauce.

Flatbread Special - Shish*to peppers, mozzarella and
parmigiano Reggiano.

Crabcake - Mixed peppers and panko, with avocado and tartar served over romaine, empress tomatoes, golden cherry tomatoes, in lemon vinaigrette.

Fungi and Soppressata Ragu - tagliatelle pasta, parmigiano Reggiano and butter.

Branzino In Mango Sauce - creamy sauce with mango, potato, onions, white w**e and chili flakes. Topped with a mango and red onion salsa.

09/20/2026

See you again for brunch tomorrow! πŸ’Œ

SPECIALS THIS WEEK!Salmon al Fresco - Pan seared salmon over romaine, pears, cherry tomatoes, cucumber and watermelon ra...
09/18/2026

SPECIALS THIS WEEK!

Salmon al Fresco - Pan seared salmon over romaine, pears, cherry tomatoes, cucumber and watermelon radish in spinach pesto sauce.

Salad Special - Baby Kale, roasted beets, empress tomatoes, pecans and goat cheese, and poached pear in citrus vinaigrette.

Flatbread Special- Pesto, asparagus, pancetta, parmigiano Reggiano and buffalo mozzarella.

Pasta Special - Oxtail ragu, parmigiano Reggiano, tagliatelle pasta and butter.

Chicken Marsala - served with broccolini and carrot mashed potatoes.

Nutella Cheesecake

09/14/2026

And I’ve always said this!

Address

200 5th Avenue
New York, NY
11217

Opening Hours

Monday 11am - 12am
Tuesday 11am - 12am
Wednesday 11am - 12am
Thursday 11am - 12am
Friday 10am - 1am
Saturday 10am - 1am
Sunday 10am - 1am

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