09/03/2026
SPECIALS THIS WEEK!
Pala Special- Roast beef, mozzarella, arugula and Calabrian dill cream.
Fennel Salad - Pear, apple, cucumber, cherry tomatoes, fennel, and mixed greens in dragonfruit vinaigrette.
Tuna Tartare - served over avocado in a basil Calabrian and dill cream sauce.
Avocado Bruschetta, EVOO, plum tomato, and basil.
Pasta Special - Scallops, tagliatelle, plum tomato, pesto allá trapanese and parmigiano reggiano.
Red Snapper over sautéed spinach and mixed mushrooms on a mango basil butter sauce.