TCHOUP SHOP

06/09/2015

Robert Sietsema finally found us....'bout time

Whether you're looking for an adventure, a recommendation from Robert Sietsema, or just a new brunch option, here are some new and noteworthy places to check out this weekend.

01/11/2015

Football and brunch! And booze! And dancing bears! And dancing girls! And a party like Tesco Vee would be proud of weenbag!

01/08/2015

100 yelp reviews! We're still number one!

01/07/2015

THIS IS GUMBO WEATHER!!! Come warm up with some mulled cider and bbq shrimp!

01/01/2015

The much anticipated NEW YEAR'S DAY BRUNCH MENU!!!!!

Happy New Year Y'all....see you tomorrow morning about 10:30ish.....We'll have the bloody marys ready!!!!!

TCHOUP SHOP at Heavy Woods 50 Wyckoff Avenue

L train....Jefferson stop....

Biscuits and ovens and stuff

Happy 2015!

12/30/2014

http://www.vogue.com/6815053/goodbye-foods-of-2014-hello-foods-of-2015/ #

VOGUE LOVES OUR CRAWFISH MAC N CHEESE!.....AND NOW YOU CAN TOO!

In the fickle world of foodie culture, culinary trends swing in and out of fashion about as quickly as It bags.

12/25/2014

WE ARE SERVING BRUNCH TODAY! THAT'S CHRISTMAS DAY!!! FROM 11ISH TO 4ISH!!!!

HAPPY HOLIDAYS!

12/08/2014

WOW

"I wish I could take a picture of the smell."

12/05/2014

http://pursuitist.com/seafood-sandwiches/

As summer winds down, it’s time to make sure you’ve eaten your fill of one of the season’s greatest pleasures: seafood sandwiches. Whether the seafood in question is oysters, lobster, shrimp, or scallops, be it fried, steamed, sauteed, or broiled, the sweet meat encased in pillowy bread just tastes…

11/23/2014

And I thought it was just an excuse to drink alot the night before, sleep late, eat breakfast at 3 and get hammered again....

http://www.smithsonianmag.com/arts-culture/the-birth-of-brunch-where-did-this-meal-come-from-anyway-164187758/?no-ist

11/17/2014

https://www.southernfoodways.org/interview/a-short-history-of-gumbo/

WARM UP ON A RAINY BROOKLYN DAY WITH AN OLD LOUISIANA REMEDY! Served at Tchoup Shop til 4 AM

Of all the dishes in the realm of Louisiana cooking, gumbo is the most famous and, very likely, the most popular. Gumbo crosses all class barriers, appearing on the tables of the poor as well as the wealthy.