Etérea

Etérea Al-Andalus is a new Andalusian Tapas Bar from Overthrow Hospitality and Chef Amira Gharib.

An Al-Andalus feast. Best enjoyed with company.
06/11/2026

An Al-Andalus feast. Best enjoyed with company.

The best dishes are the ones everyone reaches for. Pan con tomate, the Al-Andalus way.
06/03/2026

The best dishes are the ones everyone reaches for. Pan con tomate, the Al-Andalus way.

New on the menu: dip trio! Cool, creamy tzatziki. Silly humus. Smoky-sweet muhammara. Order it as an add-on to our bread...
05/22/2026

New on the menu: dip trio!

Cool, creamy tzatziki. Silly humus. Smoky-sweet muhammara.

Order it as an add-on to our bread basket with barbari, simit, and pita. All baked fresh daily!

You can only choose one: baladi pita, simit, or barbari? Bread, we take it very seriously around here.
05/13/2026

You can only choose one: baladi pita, simit, or barbari?

Bread, we take it very seriously around here.

A Spanish classic, reimagined through an Arab-Andalusian lens.Saffron folded into every layer. Toum for richness. Hariss...
05/07/2026

A Spanish classic, reimagined through an Arab-Andalusian lens.

Saffron folded into every layer. Toum for richness. Harissa for heat. Finished with pickled peppers and spice that lingers long after the last bite.

The kind of plate that feels both familiar and entirely new; shaped by the flavors that once traveled between the Arab world and southern Spain, now finding their way to your table in the East Village.

When fire meets cool - scorched tofu kebab, watercress, tzatziki, and 7 spice blend… with a strong cocktail to carry it ...
04/23/2026

When fire meets cool - scorched tofu kebab, watercress, tzatziki, and 7 spice blend… with a strong cocktail to carry it through 😉

It’s 80+ in the East Village and no one’s staying in. Salt on her lips — rye, limoncello, strawberry, and a splash of g...
04/14/2026

It’s 80+ in the East Village and no one’s staying in.

Salt on her lips — rye, limoncello, strawberry, and a splash of gose. Bright, cold, a little salty.

Exactly what you want right now.

Al-Andalus is more than a restaurant. It’s a cultural conversation. Between past and present, between craft and care. Th...
03/19/2026

Al-Andalus is more than a restaurant. It’s a cultural conversation. Between past and present, between craft and care. The menu unfolds through small plates rooted in memory yet not tied to any one place. Dining here is meant to be experienced together: sharing dishes, stories, and creating new memories along the way.

To finish: Rice Pudding, Ma’amoui Tart, or the Cezve Martini - a sweet ending, whether you prefer your dessert in bites ...
03/13/2026

To finish: Rice Pudding, Ma’amoui Tart, or the Cezve Martini - a sweet ending, whether you prefer your dessert in bites or sips.

Observing Ramadan? Break your daily fast with us. Because who doesn’t love a koshari pie, shakshuka, or roasted eggplant...
03/04/2026

Observing Ramadan? Break your daily fast with us. Because who doesn’t love a koshari pie, shakshuka, or roasted eggplant? We will see you soon.

Valentine’s magic, beautifully captured by ❤️
02/16/2026

Valentine’s magic, beautifully captured by ❤️

Meet Dunya (دنيا), our Valentine’s Day special by . Jasmine-infused vodka meets crispy Rockey’s Botanical. They look int...
02/12/2026

Meet Dunya (دنيا), our Valentine’s Day special by .

Jasmine-infused vodka meets crispy Rockey’s Botanical. They look into each other’s eyes as they dance under the innocence of Cupid’s gaze. Is it love at first sight? Who knows? Under Al-Andalus golden light, they might share their first kiss. What about you? Are you gonna be our Valentine? Due to overwhelming demand, we’re now opening at 4pm! ❤️

This weekend, we pour bigger. Our cocktails are now available in large format! Talk about a reason to leave the house! 😉
02/06/2026

This weekend, we pour bigger. Our cocktails are now available in large format! Talk about a reason to leave the house! 😉

For Valentine’s Day, we are setting the table for an evening built around bold flavors, indulgent dishes, and the pleasu...
01/27/2026

For Valentine’s Day, we are setting the table for an evening built around bold flavors, indulgent dishes, and the pleasure of lingering with someone you love.

The menu unfolds as a generous spread - simit, arancini, fava falafel, scorched tofu kebab, shakshuka, roasted eggplant, shawarma mushrooms, and koshari pie - followed by a dessert tasting featuring Dubai chocolate tart, rice pudding, Ma’amoul tart, and heart-shaped churros.

A warm, abundant way to celebrate the most romantic night of the year. Book your table at the link in our bio.

Dubai Chocolate, the Al-Andalus way. Tried it yet? ✨
01/06/2026

Dubai Chocolate, the Al-Andalus way. Tried it yet? ✨

We’re back open tonight after a short Christmas break, and deep in preparation for our very first New Year’s Eve! Expect...
12/26/2025

We’re back open tonight after a short Christmas break, and deep in preparation for our very first New Year’s Eve!

Expect a generous feast featuring dishes like fava falafel, shakshuka, roasted eggplants with tahini, saffron-scented paella, and a finale of Dubai chocolate tart with pistachio caramel.

New Year’s Eve, the Al-Andalus way. Reserve your table at the link in our bio.

New on the menu: Koshari Pie, our take on koshari, an Egyptian staple and one of the country’s most beloved dishes — a c...
12/12/2025

New on the menu: Koshari Pie, our take on koshari, an Egyptian staple and one of the country’s most beloved dishes — a comforting mix of lentils, rice, pasta, spiced tomato sauce, chickpeas, and crispy onions that you’ll find everywhere from Cairo street corners to family tables.

At Al-Andalus, reimagined those familiar flavors by baking them into a flaky, golden pie. Join us this weekend and be one of the first to try it!

Our very first New Year’s Eve is here, and we’re marking it with an 8-course feast that captures the heart and soul of A...
12/10/2025

Our very first New Year’s Eve is here, and we’re marking it with an 8-course feast that captures the heart and soul of Al-Andalus.

A night shaped by warmth, spice, and tradition. A table meant to be shared. A celebration rooted in centuries of flavor and brought to life through our chefs’ modern, communal lens.

As the room fills with color, fragrance, and the joy of gathering, we’ll welcome 2026 with a feast that honors where we come from and the future we’re building together.

Reserve your table at the link in our bio.

New on the menu by : Arancini w/ whipped shatta, sofrito, garlic aioli & Scorched Tofu Kebabs w/ watercress, tzatziki sa...
11/28/2025

New on the menu by : Arancini w/ whipped shatta, sofrito, garlic aioli & Scorched Tofu Kebabs w/ watercress, tzatziki sauce, and seven spice blend.

Address

511 East 5th Street
New York, NY
10009

Opening Hours

Tuesday 5pm - 11pm
Wednesday 5pm - 11pm
Thursday 5am - 11pm
Friday 5pm - 11pm
Saturday 5pm - 11pm
Sunday 5pm - 10pm

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