Brix Bistro

Brix Bistro Brix is a chef-driven bistro
Locally sourced, seasonally inspired, craft cocktails and curated wine cellar

Scallop tostones with peach and yuzu36 hour pork belly with pickled watermelon & shogoyakiMiso glazed ginger salmon with...
09/02/2026

Scallop tostones with peach and yuzu

36 hour pork belly with pickled watermelon & shogoyaki

Miso glazed ginger salmon with avocado-cucumber salsa and pineapple

NY strip with mushroom duxelles, black garlic, pickled mustard seed, red wine reduction

🍷 Wine Down Wednesday is calling…Take a little midweek break and join us at Brix Bistro. Enjoy 50% off our house wines a...
09/02/2026

🍷 Wine Down Wednesday is calling…

Take a little midweek break and join us at Brix Bistro. Enjoy 50% off our house wines and 25% off all other wines while you relax over dinner and good company.

Because Wednesdays are better with wine. 🤍🍷

08/30/2026

The Final Touches

We truly have the BEST regulars. ❤️We were so incredibly touched when our wonderful regulars, Rob and his wife, surprise...
08/29/2026

We truly have the BEST regulars. ❤️

We were so incredibly touched when our wonderful regulars, Rob and his wife, surprised us with this beautiful handmade piece for Brix Bistro. Rob created it himself using wine corks, and the amount of time, thought and craftsmanship that went into it means more to us than we can say.

One of the most special parts of owning Brix has been the relationships we’ve built with the people who walk through our doors. Having guests who become familiar faces — and eventually feel more like friends — is something we’ll never take for granted.

Rob, thank you for creating something so thoughtful for us, and thank you both for your continued support, kindness, and for always being such a joy to have at Brix. We absolutely love it and can’t wait to proudly display it! ❤️🍷

And if you love unique, handcrafted pieces like this, be sure to check out RSG Wood Creations by Rob Gustafson. His talent certainly speaks for itself!

✨ This week’s Chef’s Specials are here at Brix Bistro!From our Scallop Tostones and Shrimp & Avocado Salsa to Miso Glaze...
08/28/2026

✨ This week’s Chef’s Specials are here at Brix Bistro!

From our Scallop Tostones and Shrimp & Avocado Salsa to Miso Glazed Salmon and Pork Shank Osso Bucco, there’s something delicious waiting for you. 🍷

Come join us at the table—we’d love to see you! ❤️

Chilled shrimp, tomato horseradish consommé Corn chowda, crab and baconA5 Wagyu, mushroom, black garlic
08/23/2026

Chilled shrimp, tomato horseradish consommé

Corn chowda, crab and bacon

A5 Wagyu, mushroom, black garlic

✨ This week’s Chef’s Specials are here at Brix Bistro!Fresh ingredients, thoughtful flavors, and a few delicious reasons...
08/21/2026

✨ This week’s Chef’s Specials are here at Brix Bistro!

Fresh ingredients, thoughtful flavors, and a few delicious reasons to join us this week. We’d love to have you at the table. ❤️

🍷 See you soon!

Branzino with herb salad, soubise, radish, lemon    36 hour pork belly & scallop with pomme purée, shogayaki, chive     ...
08/15/2026

Branzino with herb salad, soubise, radish, lemon


36 hour pork belly & scallop with pomme purée, shogayaki, chive


Seared shrimp with Thai chili aioli, sesame crunch, chili oil

✨ This week’s Chef’s Specials are here! ✨Fresh ingredients, bold flavors, and a little something for everyone. We’d love...
08/14/2026

✨ This week’s Chef’s Specials are here! ✨

Fresh ingredients, bold flavors, and a little something for everyone. We’d love to have you join us, enjoy a great meal, and make yourself at home at Brix Bistro. ❤️

See you soon! 🍷

🍸 Martini Thursday is calling your name 👀
08/13/2026

🍸 Martini Thursday is calling your name 👀

Address

8351 State Road 54
New Port Richey, FL
34655

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 4pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm

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