Garvan's

Garvan's Gastropub | Dining | Events
(1548)

Flowers don’t have to be freshly picked to be beautiful.We dry ours and give them a second life on the tables, arranged ...
09/07/2026

Flowers don’t have to be freshly picked to be beautiful.

We dry ours and give them a second life on the tables, arranged in little unique vases that seem quite at home in this old house.

Of course, Leonie has an eye for these things. She’s the one behind so many of the little touches you’ll find around Garvan’s, and the flowers are no exception.

They’re locally grown, a little different on every table, and we think they’re just lovely.

Weekend Specials!Day Boat Stuffed Sole with shrimp, crab, and scallop stuffing, finished with scampi butter sauce and se...
09/04/2026

Weekend Specials!

Day Boat Stuffed Sole with shrimp, crab, and scallop stuffing, finished with scampi butter sauce and served with lemon rice and garlic green beans.

And Meg’s behind this week’s cocktail, the Sarsaparilla Float with Stoli Vanilla, Jameson Orange, a blend of orange liqueurs, root beer syrup, and sarsaparilla bitters.

Yes, Meg managed to get Jameson into a root beer-inspired cocktail. Sure, what else would you expect? Clever!

Make your reservations at garvans.com or call us at 845-255-7888.

Sláinte!

There’s something to be said for a proper steak dinner.Our Jack Daniel's Ribeye is 12oz of Certified Angus Beef with a l...
09/03/2026

There’s something to be said for a proper steak dinner.

Our Jack Daniel's Ribeye is 12oz of Certified Angus Beef with a loaded potato croquette, vegetable du jour, and a Jack Daniel's Dijon cream sauce.

Good food, a pint or a glass of wine, and someone you’re happy to share the table with.

Join us for dinner. garvans.com or call 845-255-7888

We’re not wishing summer away. Promise!But now that it’s September, we can’t help looking at the fireplaces and thinking...
09/01/2026

We’re not wishing summer away. Promise!

But now that it’s September, we can’t help looking at the fireplaces and thinking... pretty soon!

The porch and patio still have plenty of good days ahead of them, though. So come enjoy the outdoor dining weather while we’ve still got it.

Make a reservation at garvans.com or call 845-255-7888.

Food is always better when there are people you love around the table to share it with.We make two flatbreads. Both star...
08/27/2026

Food is always better when there are people you love around the table to share it with.

We make two flatbreads. Both start with fig jam and Gorgonzola, then one gets dressed arugula and the other Prosciutto di Parma.

They’re a light and tasty option while you’re deciding on dinner. Tear off a piece, pass it around, and maybe even have another.

And if you happen to take the last piece, there's no harm in ordering another!

See our full menu at garvans.com

Before we show you to your table, a little Irish lesson from our hostess stand.Fán Nóimead: One moment, please!It’s been...
08/26/2026

Before we show you to your table, a little Irish lesson from our hostess stand.

Fán Nóimead: One moment, please!

It’s been hand-painted right there for who knows how many dinners, celebrations, busy Saturday nights, and friendly faces coming through our front door.

There’s another homemade sign below it asking you to please limit phone use. We’ll admit that one may be doing some heavy lifting these days.

Next time you walk in, take a look. There are little pieces of Ireland tucked all over this place.

Conor and Jamie would like to bring your attention to this weekend’s specials.Jamie is holding truffle-stuffed gnocchi f...
08/21/2026

Conor and Jamie would like to bring your attention to this weekend’s specials.

Jamie is holding truffle-stuffed gnocchi filled with Gorgonzola, Parmesan, ricotta, and summer truffle, served in a brown butter sage sauce with truffle honey and lemon-dressed arugula.

Conor says you can also add a grilled shrimp skewer to the gnocchi, or anything else on the menu today!

And last but definitely not least, from the bar, we’ve got a Pear & Truffle Bee’s Knees with Hendrick’s Gin, house-made pear truffle honey syrup, lemon juice, egg white, and a candied pear garnish.

Happy weekend! Last week I took a 1 mile each way stroll from Garvan’s going North on the Railtrail, to get my head in o...
08/21/2026

Happy weekend! Last week I took a 1 mile each way stroll from Garvan’s going North on the Railtrail, to get my head in order for business, many of you seemed to love the photos. So this week I went 1 mile South on Huguenot Street, maybe US’s oldest continuously lived in Street?
Wow, we are totally surrounded by the most beautiful scenes, how could your head be anything but happy after seeing this, all in a few minutes! Enjoy x

Delighted to host the amazingly talented Trevor Sexton all the way from Limerick tonight! We have so much fun stuff goin...
08/21/2026

Delighted to host the amazingly talented Trevor Sexton all the way from Limerick tonight! We have so much fun stuff going on here, stay tuned for upcoming Events!

This old building has a few quirks.Yes, you may have to duck through a doorway or two. Just ask Garvan. Then again, mayb...
08/19/2026

This old building has a few quirks.

Yes, you may have to duck through a doorway or two. Just ask Garvan. Then again, maybe people were a bit shorter in 1759?

The old stone walls in our pub are still here more than 250 years later, which says quite a bit about how they built houses back then.

There’s a lot of history within these walls, and thankfully a few modern conveniences have made their way in over the years.

So don’t worry... we’ve got AC.

It is 2026, after all.

Address

215 Huguenot Street
New Paltz, NY
12561

Opening Hours

Tuesday 12pm - 9pm
Wednesday 12pm - 9pm
Thursday 12pm - 10pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 9pm

Telephone

+18452557888

Website

Alerts

Be the first to know and let us send you an email when Garvan's posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category