What are the opening hours?

Monday 5:30pm - 9pm Wednesday 5:30pm - 9pm Thursday 5:30pm - 9pm Friday 5:30pm - 10:30pm Saturday 11am - 2pm 5:30pm - 10:30pm Sunday 10:30am - 2pm 5:30pm - 9pm

Palm&Pine

Call Directions Website Contact the establishment

A New Orleans Restaurant. The South, and South of That. For More info www.palmandpinenola.com
(347)

Palm&Pine is a New Orleans Restaurant featuring food & drink from The South, and South of That. Contact us at [email protected] for private dining and keep up with us on social media for other updates.

10/31/2026

HAPPY HALLOWEEN, HEAUXS!!! Tomorrow’s Sunday Brunch is your last chance for a while for PANDAN CINNAMON ROLLS…we are switching to a new mystery flavor next weekend…💚🧡

Open for dinner tonight 5:30-10:30p. And our Pandan Cinnamon Rolls will help nurse you back to life tomorrow—brunch, 10:30a-2p.

10/29/2026

Our new shish*tos are grown by Cicada Calling Farm in Independence, LA, and dressed up in flavors of the Caribbean using more Louisiana ingredients. You know how we do!

BLISTERED MARINATED SHISH*TOS: Satsuma Mojo Criollo, Recaito

Mojo Criollo is a classic Cuban marinade of garlic and citrus, typically sour orange juice. Ours uses satsumas 🍊 and gets soaked up by the blistered shish*tos. Recaito is essentially Puerto Rican trinity—we’ve dehydrated these elements in to a powder that gets dusted over these babies.

10/25/2026

P&P GOIN UP ON A TUESDAY?! Bet your ass!! We’re here for y’all before TUESDAY SHOWS at the SAENGER this season, starting THIS Tuesday for The Lion King 👑 Serving dinner 5:30pm-8pm.
You don’t even have to be going to the show. Come have dinner with us on a Tuesday!!

10/24/2026

🍌 NEW PANCAKE ALERT!! 🍌 Amarys Koenig Herndon grew these bananas herself, for your inner child. Somebody call Jack Johnson.

COURTYARD BANANA PANCAKES: Whipped Peanut Butter, Cane Syrup

10/22/2026

Can you feel it in the air?? 🍂 It’s finally FALL in New Orleans and our new crispy skin snapper dish is welcoming the season with some of our favorite fall ingredients.

CAST IRON RED SNAPPER: Apple C***r Braised Cabbage, Caraway Mustard Vinaigrette, Roselle Hibiscus

10/15/2026

SERIOUS. OFTEN REVELATORY 🔥🥹 Food from here, that couldn’t be from anywhere else. Couldn’t do it without our team, our purveyors, the best guests around, and the city we’re so proud to be part of.

Thank you for including us Ian McNulty ! Had to go get that hard copy.

10/08/2026

It’s about that time.

LEMONGRASS FRIED CHICKEN GUMBO IS BACK, with Dark Coconut Roux, LaPlace Andouille, and Lime Leaf Potato Salad.
LITERALLY only at P&P.

10/05/2026

WHOOOOOO DATTTTTTTTTTT!!!!!!!
BROWN (&BLACK&GOLD) IS THE COLOR OF FLAVOR OVER HERE
AND WE GOT THIS MASA TEMPURA SOFTSHELL WITH HUITLACOCHE BUTTER TO PROVE IT!!!

We’ve got a limited supply in the building so get em while you can. We’re closing up shop at 8pm tonight.
And remember, if you’re in the Industry you get 25% OFF YOUR WHOLE ASS CHECK FOR SIN MONDAYS. Special Included!!!!!

10/02/2026

NEW TO THE MENU: FIDEOS CON MARISCOS
Cedar Key Clams, Shrimp Albóndigas, Guajillo Creole Tomato Broth, Saffron Aioli

Inspired by our most recent trip to CDMX, Fideos con Mariscos is a traditional Mexican dish. Directly translated: Noodles with Seafood. These noodles, more specifically, are fideos secos, meaning dried or hard and are toasted before being cooked. This is essential. The toasted fideos are then cooked in the guajillo Creole tomato broth, with a touch of mezcal for smoke and Tabasco mash for spice, soaking it up to create the sauce. Your mariscos are Cedar Key Clams from FL, and Gulf Shrimp Albóndigas (meatballs).

Our Fideos are garnished with Saffron Aioli, a nod to the Spanish origins of the dish, and a dusting of tomato powder because beauty and flavor.

How do you usually enjoy your fideos?! Come give ours a try 🔥

09/30/2026

We will be servin’ Thanksgiving supper again this year! 🍖🦃 Just the right amount of classics and nostalgia, with that P&P style. We will open at 1pm, final seating at 6pm.

Reservations are live on Resy! We’d love to have y’all.

Address

308 N Rampart
New Orleans, LA
70112

Opening Hours

Monday	5:30pm - 9pm
Wednesday	5:30pm - 9pm
Thursday	5:30pm - 9pm
Friday	5:30pm - 10:30pm
Saturday	11am - 2pm
	5:30pm - 10:30pm
Sunday	10:30am - 2pm
	5:30pm - 9pm

Telephone

+15048146200

Website

http://www.palmandpinenola.com/

Alerts

Be the first to know and let us send you an email when Palm&Pine posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.