Bayou Bar

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Bayou Bar The Bayou Bar offers a casual tavern-style ambiance featuring an extensive wh***ey and b**r list and
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The Bayou Bar, where the New Orleans Saints football franchise was christened in 1966, offers a casual tavern-style ambiance, warmed by exposed wood and the original Charles Reinike mural. Once a drinking den for both Sinatra and Capote, the Bayou Bar features an extensive wh***ey and b**r list, complemented by a menu of contemporary American bar fare.

This Friday, Oct 2nd, Solid Harmony is performing a 8pm and 10pm set for NOLAxNOLA26!
10/02/2026

This Friday, Oct 2nd, Solid Harmony is performing a 8pm and 10pm set for NOLAxNOLA26!

This Thursday, Oct 1st, Cryptic is performing a 8pm and 10pm set for NOLAxNOLA26! Our next NOLAxNOLA Bayou Bar shows wil...
10/01/2026

This Thursday, Oct 1st, Cryptic is performing a 8pm and 10pm set for NOLAxNOLA26!

Our next NOLAxNOLA Bayou Bar shows will be Friday, Oct 2nd!!

This Wednesday, Sept 30th, the Firm Roots are performing a 8pm and 10pm set for NOLAxNOLA! Our next NOLAxNOLA Bayou Bar ...
09/30/2026

This Wednesday, Sept 30th, the Firm Roots are performing a 8pm and 10pm set for NOLAxNOLA!

Our next NOLAxNOLA Bayou Bar shows will be Thursday, Oct 1st & Friday, Oct 2nd!!

Thanks for joining us for an incredible NOLAXNOLA show featuring Generational Swing. Our next NOLAxNOLA Bayou Bar shows ...
09/25/2026

Thanks for joining us for an incredible NOLAXNOLA show featuring Generational Swing.

Our next NOLAxNOLA Bayou Bar shows will be Wed, Sept 30th thru Friday, Oct 2nd!!

An incredible lineup awaits this week at Bayou Bar. Swipe right to see the schedule!
09/06/2026

An incredible lineup awaits this week at Bayou Bar. Swipe right to see the schedule!

Hello September! Join us this week at Bayou Bar, we’ve got an incredible lineup! Swipe right to see this week’s schedule...
08/30/2026

Hello September! Join us this week at Bayou Bar, we’ve got an incredible lineup! Swipe right to see this week’s schedule.

Sneak peek at another recipe from Rhythm & Roux! Link in bio for the full recipe and pre-order the book. ⭐️The Gâteau de...
08/19/2026

Sneak peek at another recipe from Rhythm & Roux! Link in bio for the full recipe and pre-order the book. ⭐️

The Gâteau de Crêpes—literally “cake of crêpes”—has its roots in France, where crêpes date back to at least the 13th century. While long appreciated in Europe, the dessert was largely unknown in the United States until Julia Child introduced it to American audiences in the 1960s. Today, it is often known as the mille crêpe cake, a name popularized in Japan during the 1980s and 1990s, where the layered dessert gained international recognition.

Gâteau DuBayou builds on this classic French technique while drawing inspiration from the rich chocolate-and-pistachio combinations associated with Dubai-style confections and the sense of abundance tied to Southern hospitality. Thin, delicate crêpes are stacked with layers of Nutella ganache, smooth pistachio butter, crisp kataifi, and chopped pistachios, creating a dessert that is as delicious as it is stunning.

Pre-order here: https://www.rhythm-and-roux.com

Experience the magic of Bayou Bar this week! Swipe right to see the incredible lineup.
08/16/2026

Experience the magic of Bayou Bar this week! Swipe right to see the incredible lineup.

Good times await at Bayou Bar this week! Swipe right to see this week’s performance calendar.
08/09/2026

Good times await at Bayou Bar this week! Swipe right to see this week’s performance calendar.

Before wh***ey took over, rum ruled New Orleans punch bowls. In the 18th and early 19th centuries, casks from Jamaica, B...
08/06/2026

Before wh***ey took over, rum ruled New Orleans punch bowls. In the 18th and early 19th centuries, casks from Jamaica, Barbados, and Martinique poured into the city’s taverns, fueling early cocktails built on sugar, citrus, spice, and spirit—the very formula that still defines the New Orleans palate.

This rum-based riff on the Sazerac honors that lineage, trading rye for a duet of island rums. Smith & Cross brings the earthy funk of Jamaican pot stills, while Planteray Stiggins’ Fancy Pineapple layers roasted fruit and gentle sweetness reminiscent of rum-soaked desserts and island spice. Peychaud’s bitters and a whisper of absinthe ground the drink in local tradition.

Head on over to www.rhythm-and-roux.com for a taste of what’s inside the upcoming cookbook with a preview of the Caribbean Sazerac recipe!

Address

2031 St Charles Avenue
New Orleans, LA
70130

Opening Hours

Monday 11am - 11pm
Tuesday 11am - 11pm
Wednesday 11am - 11pm
Thursday 11am - 11pm
Friday 11am - 12am
Saturday 11am - 12am
Sunday 11am - 11pm

Telephone

+15043231454

Website

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