Compere Lapin

Compere Lapin Chef Nina Compton's restaurant at the Old 77 Hotel & Chandlery in the Warehouse Arts District of New Orleans. Lunch and Dinner, Weekend Brunches.
(2560)

05/24/2026

Join us June 20th for dinner with & celebrating his new book, The Caribbean Cook Book. Reservations available now on .

Gulf Snapper & Shrimp Ceviche/ Coconut Jelly/ Green Almond/ Smoked Chili Oil.
05/20/2026

Gulf Snapper & Shrimp Ceviche/ Coconut Jelly/ Green Almond/ Smoked Chili Oil.

!!!Repost from •we are so thrilled that KWÉYÒL / CREOLE is named a finalist in the media awards book category, U.S. Foo...
05/07/2026

!!!
Repost from
•
we are so thrilled that KWÉYÒL / CREOLE is named a finalist in the media awards book category, U.S. Foodways. American food culture has roots in the ancestry and traditions of the Caribbean, and this ongoing conversation deserves all the recognition. we are honored and privileged! thank you to the judges and to all of you who have supported our work. 🥂🥂🥂

Sorry it rained at Jazz Fest today, just don’t forget to keep having fun.
05/01/2026

Sorry it rained at Jazz Fest today, just don’t forget to keep having fun.

Menu addition tonight:Plantain Crusted Snapper/Buttered Breadfruit/Osetra/Ackee
04/25/2026

Menu addition tonight:

Plantain Crusted Snapper/Buttered Breadfruit/Osetra/Ackee

It’s hard to take a great picture of, and hard to stop eating:Sunday Brunch Crawfish Pot PieLots of crawfish, bechamel, ...
04/20/2026

It’s hard to take a great picture of, and hard to stop eating:

Sunday Brunch Crawfish Pot Pie
Lots of crawfish, bechamel, spices, local veg.

Morning full of baby goats and baby vegetables at Paradigm Gardens . #❤️
04/11/2026

Morning full of baby goats and baby vegetables at Paradigm Gardens . #❤️

View through kitchen door is very Easter-Brunchy. #🐰
04/05/2026

View through kitchen door is very Easter-Brunchy. #🐰

Join us next Sunday, April 12, as we welcome back to town our friend Chef Rawlston Williams. We’ll be offering four cour...
04/04/2026

Join us next Sunday, April 12, as we welcome back to town our friend Chef Rawlston Williams. We’ll be offering four courses and his new cookbook, “The Caribbean Cook Book”’ for $125++. Come colorful and hungry! Scroll for menu, reservations available throughout the evening on OpenTable. Optional cocktail pairing as well! Rawlston Williams Nina Compton 🇱🇨 Toray & Nephew Jeff Schwartz

Address

535 Tchoupitoulas Street
New Orleans, LA
70130

Opening Hours

Monday 5:30pm - 10pm
Tuesday 5:30pm - 10pm
Wednesday 5:30pm - 10pm
Thursday 5:30pm - 10pm
Friday 5:30pm - 10pm
Saturday 5:30pm - 10pm
Sunday 5:30pm - 10pm

Telephone

+15045992119

Website

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