Sylvain

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Sylvain Sylvain is an unruly Southern bistro for locals in the French Quarter with inspired cocktails that ri
(1455)

10/21/2026

Meet the Gris Gris, Ricky’s take on the Bombo, a classic Caribbean rum cocktail. Ours is made with rum, rye, port liqueur, pumpkin syrup + hoodoo chicory.

Book brunch for two this weekend, and each guest gets a complimentary Gris Gris cocktail, available while supplies last. Witch hats encouraged.

A perfectly good reason to show up to brunch in a witch’s hat.Join us for Witchy Brunch next Saturday, October 24 from 1...
10/18/2026

A perfectly good reason to show up to brunch in a witch’s hat.
Join us for Witchy Brunch next Saturday, October 24 from 10:30 AM - 3 PM. We’ll have the Gris Gris cocktail as our spooky special: rum, rye, port liqueur, pumpkin syrup + hoodoo chicory. Book brunch for two and each guest gets a complimentary Gris Gris cocktail. 🦇

A classic on the plate, classics on the playlist.Sixteen years in, and this one’s still on repeat. Shrimp Remoulade with...
10/13/2026

A classic on the plate, classics on the playlist.

Sixteen years in, and this one’s still on repeat. Shrimp Remoulade with fried green tomatoes and green tomato chow chow.

In honor of our 16th anniversary, we’re bringing back some bangers from our OG menu! Available starting today through Tu...
10/07/2026

In honor of our 16th anniversary, we’re bringing back some bangers from our OG menu! Available starting today through Tuesday, October 13.

Magnolia Shorty | gin , elderflower, ginger, lime

Shaved Brussel Sprout Salad | mustard vinaigrette, Parmesan, pecan, cranberry

Holiday planning season is upon us. We know a place. And we clean up nice...From holiday parties and corporate dinners t...
10/06/2026

Holiday planning season is upon us. We know a place. And we clean up nice...

From holiday parties and corporate dinners to weddings and receptions, Sylvain makes a pretty memorable French Quarter backdrop.

Check the link in our bio for private event inquiries.

The sign says Sylvain. The rest says: brunch, killer cocktails, cornbread, and turn it up!
10/02/2026

The sign says Sylvain. The rest says: brunch, killer cocktails, cornbread, and turn it up!

The kind of dish somebody’s gramma would already have on the stove.Golumpki with tender cabbage, pork and beef filling, ...
10/01/2026

The kind of dish somebody’s gramma would already have on the stove.

Golumpki with tender cabbage, pork and beef filling, breadcrumbs, rice, and tomato-beef sauce. Here through 10/6.

$8 Happy Hour:MON–TH 4:00–5:00 | FRI–SUN 3:00–4:00$8 mules, sazeracs, and wines by the glass
09/28/2026

$8 Happy Hour:

MON–TH 4:00–5:00 | FRI–SUN 3:00–4:00

$8 mules, sazeracs, and wines by the glass

An all-time favorite, and for good reason.Pappardelle Bolognese with house-made pasta and Grana Padano.
09/21/2026

An all-time favorite, and for good reason.

Pappardelle Bolognese with house-made pasta and Grana Padano.

Dinner for one, just because you felt like it.
09/14/2026

Dinner for one, just because you felt like it.

Address

625 Chartres Street
New Orleans, LA
70130

Opening Hours

Monday 4pm - 11pm
Tuesday 4pm - 11pm
Wednesday 4pm - 11pm
Thursday 4pm - 11pm
Friday 10:30am - 2:30pm
4pm - 11pm
Saturday 10:30am - 2:30pm
4pm - 11pm
Sunday 10:30am - 2:30pm
4pm - 10pm

Telephone

+15042658123

Website

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