Broad Street Cider

05/31/2026

Email [email protected] or [email protected] with orders or questions. See schedule below.

SCHEDULE
Most days: Guided Tastings on Airbnb (https://www.airbnb.com/experiences/1617491) (including both cider tastings as well as cheese & cider tastings)
*Cheese & Charcuterie Boards (St. James Cheese)
*Chocolate bars (Piety & Desire Chocolate)
*Single origin cold brew coffee (Mojo Coffee Roasters).

Monday, June 1st: 3-7PM.

Wednesday, June 3rd: 4-7PM.

Friday, June 5th: 4-7PM

Next Shipping Club: November.

*No smoking on the patio, no one under 21, leashed dogs allowed on the patio.

CURRENT DRAFT LIST
*Jars are 750ml/25 oz (size of a wine bottle, but squat so they fit on most refrigerator shelves). Please wash, rinse, save, and return your jars eventually. Return the jars, toss the lids.
*Jar Fills (750ml): $22, $20 for refills,

Everything on tap is a Shipping (https://broadstreetcider.com/cider-club/) option.

Cherry Mead Away! #1), 6.9% ***NEW***
Honey & cherry juice.

Duchess of Devonshire ( #2), 6.3%
McIntosh cider w/ Earl Grey tea.

Imperial Earl of Doncaster ( #3), 9.5% ***NEW***
McIntosh & honey. Cyster (a type of mead).

Hyde Park ( #4), 6.3% ***NEW***
McIntosh w/ Nelson Sauvin hops.

Northern Spy ( #5), 6.6% ***NEW***
Northern Spy cider, traditional. Single varietal.

Passion Fruit Jubilee ( #6), 6.6%
PNW cider w/ passion fruit honey.

Summer Fruit & Flowers ( #7), 6.3%
McIntosh cider w/ herbal tea notes of rosehip & coconut

Viscountess ( #8), 6.6%
PNW cider w/ a hint of tart cherry juice.

One Night in Marrakech ( #9), 6.3% ***NEW***
McIntosh cider w/ mint.

Belgique ( #10), 6.9%
French cider w/ Belgian yeast.

Captain Cook’s 2nd Voyage ( #11), 6.3%
French cider w/ pineapple.

Eliza Courtney ( #12), 6.3%
French cider w/ lavender Earl Grey tea.

LOCAL CLUB (PAY-AS-YOU-GO, TAPROOM, 4+)
*Four jar fills on day of purchase
*Complimentary flight or two pours ($18 value)
$72 plus tax ($106 value), pay-as-you-go

SHIPPING CLUBS (40+ STATES VIA VINOSHIPPER (https://broadstreetcider.com/cider-club/) )
*Curated & flexible releases 4x/ or 2x/year
*Return shipping included (we want the empty jars back)
*Save time, hassle, & money: pick up at a UPS Store
*Six jars ($108 or $18 per jar) per release, with tiered discounts up to twelve jars ($180 or $15 per jar), plus tax & shipping

ABOUT OUR CIDERS & MEADS
McIntosh: lighter in color; crisper and more acidic.
French: darker in color; full flavored and slightly tannic.
PNW: Pacific Northwest. Mild acid, mild tannins.
Meads: raw honey, fermented to dry. Sessionable.

OUR STYLES & TECHNIQUES
Primary: transforming sugars into alcohol. Our ciders take two weeks. We coferment and infuse during primary.

Secondary: Takes four+ months. Creates fine bubbles & no need for stabilization (nasty chemicals).

Infusions: Infusions sometimes about balancing acid with tannins or creating unique combinations.

Coferments: fermenting together. Four-parts apple (or honey) and one-part other juice from day one.

Traditional: straight up fancy apple juice, fermented to dry.
Email [email protected] with orders and questions.

Fancy Ciders Since 2017

Shipping to 41 States

Click here for an update from Broad Street Cider!

05/24/2026

Email [email protected] or [email protected] with orders or questions. See schedule below.

STOOLS (RED & BLACK) & PATIO FURNITURE FOR SALE
Our annual shed sale is upon us, when I climb up and murmur that something has been in my way for too long and needs to go. We listed this on the dark web (FB Marketplace) so here are those links. We have the tall black stools ($40 for 1 and $250 for 10) (https://www.facebook.com/marketplace/item/842586845102470/) , shorter red stools ($35 for 1 and $160 for 8), plus patio furniture sets including cantilever umbrellas (https://www.facebook.com/marketplace/item/1326287736263454/) ($150 for an umbrella, table, and four stools - multiple sets available).

Worry not, just making room and clearing out things we have not used in years. When we start selling the art and fridges that you know something is up, ha! Email me your wishes and when you'd like to take a gander this week (see hours below).

I HATE THE ROBOTS
My other yob (teaching) is inundated by robot issues over the last few years and one redeeming fact about the cidery is that it generally is a robot-free zone. Until now.

We had a few tastings this week, which is always a nice distraction (especially considering 90% of you left town for the weekend...or for good?). Diana does most of the talking, I make cheese plates, murmur in the shed to myself about too much furniture, and do a little history walkabout around the building (yes, you may request it if you'd like). One of her icebreakers is to ask how did they find out about us or why they are doing a tasting. Generally they stumble upon us by searching for "cider" or sometimes "mead" and low-and-behold we are the only game in town (activate nervous laughter). Occasionally people just like tastings writ large, although those are rarer now that our rum neighbors are gone (and yes I can still whine about that, thank you very much - they brought in confirmed drinkers to the corner).

One tasting, however, spoke the words that we have never heard before in a non-confrontational mode: "A.I." Diana nodded, expecting one of the usual answers before catching herself - "wait...what?" "Oh yes," this young man (the youth! The youth are lost! We are all lost!) nodded and shrugged in a way that said "no, I am not proud of it, but I do it," like being a smoker in the early 00s (those were the days, right?).

He continued: "I used ChatGPT to plan out the vacation," and you know what, the places the robot lined up...weren't all that bad. Dookie Chase - sure, old school, historic, classic, why not? Seaworthy - fancy place, not as likely going to die like versus discount oysters - why not? Breakfast at Brennans - again, old school, good scene and courtyard, why not? Compère Lapin - fancy, new style, lightly listicle-driven but not overrun, why not? And...Broad Street Cider & Mead? What the *explicative*? We often hear the most embarrassing list from people and this list was...pretty good? Well rounded? Mostly known entities but not wildly expected?

Heck, if the robot overlords look kindly on to our little operation then how bad could it possibly get, right?

SCHEDULE
Most days: Guided Tastings on Airbnb (https://www.airbnb.com/experiences/1617491) (including both cider tastings as well as cheese & cider tastings)
*Cheese & Charcuterie Boards (St. James Cheese)
*Chocolate bars (Piety & Desire Chocolate)
*Single origin cold brew coffee (Mojo Coffee Roasters).

Monday, May 25th: 3-7PM.

Wednesday, May 27th: 3-7PM.

Friday, May 29th: 3-7PM

Saturday, May 30th: 2-6PM ***final Saturday of the summer***

Next Shipping Club: November.

*No smoking on the patio, no one under 21, leashed dogs allowed on the patio.

CURRENT DRAFT LIST
*Jars are 750ml/25 oz (size of a wine bottle, but squat so they fit on most refrigerator shelves). Please wash, rinse, save, and return your jars eventually. Return the jars, toss the lids.
*Jar Fills (750ml): $22, $20 for refills,

Everything on tap is a Shipping (https://broadstreetcider.com/cider-club/) option.

Ginger is Still Alive! ( #1), 6.9%
Mead w/ ginger peach tea & maple syrup.

Duchess of Devonshire ( #2), 6.3%
McIntosh cider w/ Earl Grey tea.

Cacao Now! ( #3), 6.9%
Mead w/ maple syrup & Piety & Desire cacao nibs.

Viscount ( #4), 6.9%
PNW cider, traditional. Boozy caramel apple.

Saison Spy ( #5), 6.6%
Northern Spy cider, saison yeast.

Passion Fruit Jubilee ( #6), 6.6%
PNW cider w/ passion fruit honey.

Summer Fruit & Flowers ( #7), 6.3%
McIntosh cider w/ herbal tea notes of rosehip & coconut

Viscountess ( #8), 6.6%
PNW cider w/ a hint of tart cherry juice.

Red Marrakech ( #9), 6.3%
McIntosh cider w/ mint & hibiscus flowers.

Belgique ( #10), 6.9%
French cider w/ Belgian yeast.

Captain Cook’s 2nd Voyage ( #11), 6.3%
French cider w/ pineapple.

Eliza Courtney ( #12), 6.3%
French cider w/ lavender Earl Grey tea.

LOCAL CLUB (PAY-AS-YOU-GO, TAPROOM, 4+)
*Four jar fills on day of purchase
*Complimentary flight or two pours ($18 value)
$72 plus tax ($106 value), pay-as-you-go

SHIPPING CLUBS (40+ STATES VIA VINOSHIPPER (https://broadstreetcider.com/cider-club/) )
*Curated & flexible releases 4x/ or 2x/year
*Return shipping included (we want the empty jars back)
*Save time, hassle, & money: pick up at a UPS Store
*Six jars ($108 or $18 per jar) per release, with tiered discounts up to twelve jars ($180 or $15 per jar), plus tax & shipping

ABOUT OUR CIDERS & MEADS
McIntosh: lighter in color; crisper and more acidic.
French: darker in color; full flavored and slightly tannic.
PNW: Pacific Northwest. Mild acid, mild tannins.
Meads: raw honey, fermented to dry. Sessionable.

OUR STYLES & TECHNIQUES
Primary: transforming sugars into alcohol. Our ciders take two weeks. We coferment and infuse during primary.

Secondary: Takes four+ months. Creates fine bubbles & no need for stabilization (nasty chemicals).

Infusions: Infusions sometimes about balancing acid with tannins or creating unique combinations.

Coferments: fermenting together. Four-parts apple (or honey) and one-part other juice from day one.

Traditional: straight up fancy apple juice, fermented to dry.
Email [email protected] with orders and questions.

Fancy Ciders Since 2017

Shipping to 41 States

Click here for an update from Broad Street Cider!

05/17/2026

Email [email protected] or [email protected] with orders or questions. See schedule below.

THE SAD TRUTH ABOUT SATURDAYS
Dearest reader, we are going to cut Saturdays as of June 1st as our corner of the world gets a little depopulated on the weekends and things get weird over the summer. They may return in the fall. Wednesdays are our favorite (and best, generally) day with our regular crowd, Fridays hold their own 75% of the time, and Mondays are our administrative day, so all good otherwise. We have been open on Saturdays for nine years, so it feels a little weird to us too, but we are good. Enjoy them while you can (as a general rule for life, after all).

Frankly, we coasted off of our former neighbor's rum tours which brought a dozen or two people to our corner most weekends and we happily operated as a waiting room of sorts. Without them it has become a frequent place of "oh are you still open?" (sadly, yes) and "why isn't anyone else here?' (thanks, that means we do not count - bless your heart) which is very poor for our mental health.

Thus, see you on the weekdays. If you yearn for a weekend tipple (or a Thursday jaunt), just schedule a tasting on AirBnB (open for most days if Diana and I are in town, you just have to book at least 24 hours in advance).

As a consolation prize of sorts, we added an about our ciders & meads section with notes about sourcing and techniques to our menus (and added at the end of this email - check it out!).

SCHEDULE
Most days: Guided Tastings on Airbnb (https://www.airbnb.com/experiences/1617491) (including both cider tastings as well as cheese & cider tastings)
*Cheese & Charcuterie Boards (St. James Cheese)
*Chocolate bars (Piety & Desire Chocolate)
*Single origin cold brew coffee (Mojo Coffee Roasters).

Monday, May 18th: 3-7PM.

Wednesday, May 20th: 3-7PM. Book Club at 5:30PM: Grendel.

Friday, May 22nd: 3-7PM

Saturday, May 23rd: 2-6PM

Next Shipping Club: October.

*No smoking on the patio, no one under 21, leashed dogs allowed on the patio.

CURRENT DRAFT LIST
*Jars are 750ml/25 oz (size of a wine bottle, but squat so they fit on most refrigerator shelves). Please wash, rinse, save, and return your jars eventually. Return the jars, toss the lids.
*Jar Fills (750ml): $22, $18 for refills, $14.40 for active club member refills through May.
Everything on tap is a Shipping (https://broadstreetcider.com/cider-club/) option.

Ginger is Still Alive! ( #1), 6.9%
Mead w/ ginger peach tea & maple syrup.

Duchess of Devonshire ( #2), 6.3%
McIntosh cider w/ Earl Grey tea.

Cacao Now! ( #3), 6.9%
Mead w/ maple syrup & Piety & Desire cacao nibs.

Viscount ( #4), 6.9%
PNW cider, traditional. Boozy caramel apple.

Saison Spy ( #5), 6.6%
Northern Spy cider, saison yeast.

Passion Fruit Jubilee ( #6), 6.6%
PNW cider w/ passion fruit honey.

Summer Fruit & Flowers ( #7), 6.3% ***NEW***
McIntosh cider w/ herbal tea notes of rosehip & coconut

Viscountess ( #8), 6.6%
PNW cider w/ a hint of tart cherry juice.

Red Marrakech ( #9), 6.3% ***NEW***
McIntosh cider w/ mint & hibiscus flowers.

Belgique ( #10), 6.9%
French cider w/ Belgian yeast.

Captain Cook’s 2nd Voyage ( #11), 6.3%
French cider w/ pineapple.

Eliza Courtney ( #12), 6.3%
French cider w/ lavender Earl Grey tea.

CAPTAIN CLUB (PAY-AS-YOU-GO, TAPROOM, 4+)
*Four jar fills on day of purchase
*20% off ciders, meads, and cold brew on day of purchase
$72 plus tax ($18 per jar - savings of 18%), pay-as-you-go

SHIPPING CLUBS (40+ STATES VIA VINOSHIPPER (https://broadstreetcider.com/cider-club/) )
*Curated & flexible releases 4x/ or 2x/year
*Return shipping included (we want the empty jars back)
*Save time, hassle, & money: pick up at a UPS Store
*Six jars ($108 or $18 per jar) per release, with tiered discounts up to twelve jars ($180 or $15 per jar), plus tax & shipping

ABOUT OUR CIDERS & MEADS
McIntosh: lighter in color; crisper and more acidic.
French: darker in color; full flavored and slightly tannic.
PNW: Pacific Northwest. Mild acid, mild tannins.
Meads: raw honey, fermented to dry. Sessionable.

OUR STYLES & TECHNIQUES
Primary: transforming sugars into alcohol. Our ciders take two weeks. We coferment and infuse during primary.

Secondary: Takes four+ months. Creates fine bubbles & no need for stabilization (nasty chemicals).

Infusions: Infusions sometimes about balancing acid with tannins or creating unique combinations.

Coferments: fermenting together. Four-parts apple (or honey) and one-part other juice from day one.

Traditional: straight up fancy apple juice, fermented to dry.
Email [email protected] with orders and questions.

Fancy Ciders Since 2017

Shipping to 41 States

Click here for an update from Broad Street Cider!

05/16/2026

Red Marrakech - 6.3%
McIntosh cider with hibiscus and mint. This cider is close to perfection in taste and looks. We made just one keg of this stunner and when it’s gone it will be replaced with One Night in Marrakech. Mint cider fans rejoice :) Cheers!

05/11/2026

Duck fat popcorn?!? Jon is whipping up popcorn these days and it is delicious. He found a great way to repurpose our out-of-season HSC mugs and he’s happy to give samples for a wink and a smile! Thanks to D&G for the photo.

05/10/2026

Email [email protected] or [email protected] with orders or questions. See schedule below.

WE SURVIVED
Thank you to those of you who witnessed true chaos unfold last week: me (Jon) working by myself. Luckily Diana has returned to take her rightful place behind the bar, with me relegated to lurking around the shadowy realm of "between the kegs and shelves," murmuring to myself.

At least, in my quiet desperation, I did come up with an adorable way to present a lagniappe bump of welcome popcorn, European-wine bar style. Only two out of ten who tried it managed to spill it all over themselves, which I do say is a passing grade nowadays.

SCHEDULE
Most days: Guided Tastings on Airbnb (https://www.airbnb.com/experiences/1617491) (including both cider tastings as well as cheese & cider tastings)
*Cheese & Charcuterie Boards (St. James Cheese)
*Chocolates (Piety & Desire Chocolate)
*BSC-made single origin cold brew coffee (Mojo Coffee Roasters).

Monday, May 11th: 3-7PM.

Wednesday, May 13th: 3-7PM.

Friday, May 15th: 3-7PM. *note updated hours*

Saturday, May 16th: 2-6PM.

Next Shipping Club: Now! Before we take our mandatory summer break.

Benevolent Dictator Book Club
Benevolent Dictator Book Club: May 20th at 5:30PM: Grendel.

Book Banter Books (https://bookbanterbooks.wordpress.com/events/) Popup: June & July dates TBD. Follow Book Banter (https://www.instagram.com/bookbanterbooks/) to stay in the loop.

*No smoking on the patio, no one under 21, leashed dogs allowed on the patio.

CURRENT DRAFT LIST
*Jars are 750ml/25 oz (size of a wine bottle, but squat so they fit on most refrigerator shelves). Please wash, rinse, save, and return your jars eventually. Return the jars, toss the lids.
*Jar Fills (750ml): $22, $18 for refills, $14.40 for active club member refills through May.
Everything on tap is a Shipping (https://broadstreetcider.com/cider-club/) option.

Ginger is Still Alive! ( #1), 6.9%
Mead w/ ginger peach tea & maple syrup.

Duchess of Devonshire ( #2), 6.3%
McIntosh cider w/ Earl Grey tea.

Cacao Now! ( #3), 6.9%
Mead w/ maple syrup & Piety & Desire cacao nibs.

Viscount ( #4), 6.9%
PNW cider, traditional. Boozy caramel apple.

Saison Spy ( #5), 6.6%
Northern Spy cider, saison yeast.

Passion Fruit Jubilee ( #6), 6.6%
PNW cider w/ passion fruit honey.

English Rose ( #7), 6.3%
McIntosh cider w/ rose black tea.

Viscountess ( #8), 6.6%
PNW cider w/ a hint of tart cherry juice.

Order of the Garter ( #9), 6.3%
McIntosh cider w/ hibiscus flowers.

Belgique ( #10), 6.9%
French cider w/ Belgian yeast.

Captain Cook’s 2nd Voyage ( #11), 6.3%
French cider w/ pineapple.

Eliza Courtney ( #12), 6.3%
French cider w/ lavender Earl Grey tea.

LOCAL CIDER CLUB (PAY-AS-YOU-GO, TAPROOM PICKUP)
*Four jar fills on day of purchase
*One comped flight (or equivalent) on day of purchase
$72 plus tax ($104 value), pay-as-you-go

SHIPPING CLUBS (40+ STATES VIA VINOSHIPPER (https://broadstreetcider.com/cider-club/) )
*Curated & flexible releases 4x/ or 2x/year
*Return shipping included (we want the empty jars back)
*Save time, hassle, & money: pick up at a UPS Store
*Six jars ($108 or $18 per jar) per release, with tiered discounts up to twelve jars ($180 or $15 per jar), plus tax & shipping

Email [email protected] with orders and questions.

Fancy Ciders Since 2017

Shipping to 41 States

Click here for an update from Broad Street Cider!

05/03/2026

Email [email protected] or [email protected] with orders or questions. See schedule below.

EASIER CLUB WITH NICE BENEFITS
Some eagle eye readers saw that we floated these changes in a few weeks ago, but now let's put it "above the fold" as the paperpushers used to say. We have streamlined our local club to this:

LOCAL CLUB
*Four jar fills on day of purchase
*One comped flight (or equivalent) on day of purchase
$72 plus tax ($104 value), pay-as-you-go

Simple, crisp, & easy. However, this means that the Duchess Club is put out to pasture. Current Duchess members can still get their 20% off ciders & meads in May, but then starting in June the new pay-as-you-go model reigns supreme. Worry not if you have allotments, but please do try and use them before they expire (six months after purchase).

We have also decided to open up book club to all rational adults who want to pick up their own copy and join us. We may have to skip book club in June, by the way, but we will see how our schedules line up when we all meet on May 20th for Grendel.

SCHEDULE
Most days: Guided Tastings on Airbnb (https://www.airbnb.com/experiences/1617491) (including both cider tastings as well as cheese & cider tastings)
*Cheese & Charcuterie Boards (St. James Cheese)
*Chocolates (Piety & Desire Chocolate)
*BSC-made single origin cold brew coffee (Mojo Coffee Roasters).

Monday, May 4th: 3-7PM.

Wednesday, May 6th: 3-7PM.

Friday, May 8th: 3-7PM. *note updated hours*

Saturday, May 9th: 2-6PM.

Next Shipping Club: Now! Before we take our mandatory summer break.

Benevolent Dictator Book Club
Benevolent Dictator Book Club: May 20th at 5:30PM: Grendel.

Book Banter Books (https://bookbanterbooks.wordpress.com/events/) Popup: June & July dates TBD. Follow Book Banter (https://www.instagram.com/bookbanterbooks/) to stay in the loop.

*No smoking on the patio, no one under 21, leashed dogs allowed on the patio.

CURRENT DRAFT LIST
*Jars are 750ml/25 oz (size of a wine bottle, but squat so they fit on most refrigerator shelves). Please wash, rinse, save, and return your jars eventually. Return the jars, toss the lids.
*Jar Fills (750ml): $22, $18 for refills, $14.40 for active club member refills through May.
Everything on tap is a Shipping (https://broadstreetcider.com/cider-club/) option.

Ginger is Still Alive! ( #1), 6.9%
Mead w/ ginger peach tea & maple syrup.

Duchess of Devonshire ( #2), 6.3%
McIntosh cider w/ Earl Grey tea.

Cacao Now! ( #3), 6.9% ***NEW***
Mead w/ maple syrup & Piety & Desire cacao nibs.

Viscount ( #4), 6.9%
PNW cider, traditional. Boozy caramel apple.

Saison Spy ( #5), 6.6%
Northern Spy cider, saison yeast.

Passion Fruit Jubilee ( #6), 6.6%
PNW cider w/ passion fruit honey.

English Rose ( #7), 6.3%
McIntosh cider w/ rose black tea.

Viscountess ( #8), 6.6%
PNW cider w/ a hint of tart cherry juice.

Order of the Garter ( #9), 6.3%
McIntosh cider w/ hibiscus flowers.

Belgique ( #10), 6.9%
French cider w/ Belgian yeast.

Captain Cook’s 2nd Voyage ( #11), 6.3% ***NEW***
French cider w/ pineapple.

Eliza Courtney ( #12), 6.3%
French cider w/ lavender Earl Grey tea.

LOCAL CIDER CLUB (PAY-AS-YOU-GO, TAPROOM PICKUP)
*Four jar fills on day of purchase
*One comped flight (or equivalent) on day of purchase
$72 plus tax ($104 value), pay-as-you-go

SHIPPING CLUBS (40+ STATES VIA VINOSHIPPER (https://broadstreetcider.com/cider-club/) )
*Curated & flexible releases 4x/ or 2x/year
*Return shipping included (we want the empty jars back)
*Save time, hassle, & money: pick up at a UPS Store
*Six jars ($108 or $18 per jar) per release, with tiered discounts up to twelve jars ($180 or $15 per jar), plus tax & shipping

Email [email protected] with orders and questions.

Fancy Ciders Since 2017

Shipping to 41 States

Click here for an update from Broad Street Cider!

04/26/2026

Email [email protected] or [email protected] with orders or questions. See schedule below.

NO NO, YOUR GOOGLE IS WRONG
Worry not, Stephanie is still holding down the fort until this weekend. Whilst Diana and I are in Este (which is outside of Padua/Padova which is outside of Venice/Venezia. Este is just Este, denoting its size and importance, perhaps?), I had a "whose on first base" with a wine bar owner who speaks better English than I do German (which is not actually helpful at all in second tier Italy, although come to think of it we have been accused of being Germans twice now, which we take as a compliment).

"Thank you - err, grazie (https://www.youtube.com/watch?v=zs2hcQBKSNA) - we will see you on Tuesday - err, Mardee... as you are closed on, Mondeee..."

"Oh no no Mondey fine, we are open."

"Err, but le Google says 'fermi' or closed or whatever."

*I pull up 'merican google with their hours, showing Tuesday - Sunday 5:30-midnight, closed on Mondays

Shocked, he says, "what, zee Google! No!" and pulls up the Italian Google which, in fact, had his correct hours (brunch on Sundays - poor bastards - then open Mondays & Tuesdays, closed Wednesdays & Thursdays).

He gasped. I gasped. We had a moment, and then shrugged.

SCHEDULE
Most days: Guided Tastings on Airbnb (https://www.airbnb.com/experiences/1617491) (including both cider tastings as well as cheese & cider tastings)
*Cheese & Charcuterie Boards (St. James Cheese)
*Chocolates (Piety & Desire Chocolate)
*BSC-made single origin cold brew coffee (Mojo Coffee Roasters).

Wednesday, April 29th: 4-7PM.

Friday, May 1st: 4-8PM. Book Banter Books pops up from 5-7PM.

Saturday, May 2nd: 2-6PM.

*Mondays shall return in May.

Next Shipping Club: early May before we take our mandatory summer break.

Benevolent Dictator Book Club
Benevolent Dictator Book Club: May 20th at 5:30PM: Grendel.

First Fridays with Book Banter Books (https://bookbanterbooks.wordpress.com/events/) : Friday, May 1st, 5-7PM. A free-range book store with authors coming in to informally chat about their work. Follow Book Banter (https://www.instagram.com/bookbanterbooks/) to stay in the loop.

*No smoking on the patio, no one under 21, leashed dogs allowed on the patio.

CURRENT DRAFT LIST
*Jars are 750ml/25 oz (size of a wine bottle, but squat so they fit on most refrigerator shelves). Please wash, rinse, save, and return your jars eventually. Return the jars, toss the lids.
*Jar Fills (750ml): $22 for non-members, $18 for refills, $14.40 for active club member refills.
Everything on tap is a Shipping (https://broadstreetcider.com/cider-club/) option.

Ginger is Still Alive! ( #1), 6.9%
Mead w/ ginger peach tea & maple syrup.

Duchess of Devonshire ( #2), 6.3%
McIntosh cider w/ Earl Grey tea.

Mead Me in Paris ( #3), 6.9%
Mead w/ maple syrup & Paris tea.

Viscount ( #4), 6.9%
PNW cider, traditional. Boozy caramel apple.

Saison Spy ( #5), 6.6%
Northern Spy cider, saison yeast.

Passion Fruit Jubilee ( #6), 6.6%
PNW cider w/ passion fruit honey.

English Rose ( #7), 6.3%
McIntosh cider w/ rose black tea.

Viscountess ( #8), 6.6%
PNW cider w/ a hint of tart cherry juice.

Order of the Garter ( #9), 6.3%
McIntosh cider w/ hibiscus flowers.

Belgique ( #10), 6.9%
French cider w/ Belgian yeast.

Captain Cook’s 3rd Voyage ( #11), 6.3%
McIntosh cider w/ pineapple.

Eliza Courtney ( #12), 6.3%
French cider w/ lavender Earl Grey tea.

LOCAL CIDER CLUB (PAY-AS-YOU-GO, TAPROOM PICKUP)
*Four jar fills on day of purchase
*One free flight on day of purchase
$72 plus tax ($104 value), pay-as-you-go

SHIPPING CLUBS (40+ STATES VIA VINOSHIPPER (https://broadstreetcider.com/cider-club/) )
*Curated & flexible releases 4x/ or 2x/year
*Return shipping included (we want the empty jars back)
*Save time, hassle, & money: pick up at a UPS Store
*Six jars ($108 or $18 per jar) per release, with tiered discounts up to twelve jars ($180 or $15 per jar), plus tax & shipping

Email [email protected] with orders and questions.

Fancy Ciders Since 2017

Shipping to 41 States

Click here for an update from Broad Street Cider!

04/22/2026

Happy Earth Day! 🌎
We’re almost nine years in on our reusable and refillable glass BSC jar program. This is one example when an early business decision actually pans out (plenty are misses!). We’re very proud that our jars are returned and reused an average of 12 times per jar. Our shipping and local club members are a huge part of this statistic. Thank you all for doing your part by drinking cider & mead and returning those jars! This also serves as a gentle nudge to bring back any extra jars and insulated bags that you might have. 😉 Remember the three R’s this Earth Day: Reduce, Reuse, and then Recycle! Cheers!

04/19/2026

Email [email protected] or [email protected] with orders or questions. See schedule below.

"I JUST WANT ONE MORE SPLASH..."
We went to a wine bar in Slovenia*, sat behind fellow 'mericans (they at the bar, we at the bench immediately behind - it is a narrow setup), and saw the poor bartender trying to be nice. "We just want to know everything about orange wine - someone told us you would help us." We scoff - clearly these two were sent here as a poison pill by a frienemy. Splash splash. He grunts, she scoffs. "Why do you not like these either?" Oh, there has already been at least one extra round, we think. They gasp - "it is just too, you know, too much?" Bartender's eyes go dark, he reboots and sternly says "I have to go" and walks away to look at other tables, but not until they try to grab another splash out of him.

We audibly chuckle in their direction, as we are both unhinged in public at this point. They turn around. "Oh, we just love wine tastings**," she says, jewelry dangling. We shrug. "Yes, totally, and we are so easy," he says. I immediately blurt out like a spoiled child, "NO, you aren't." Diana, instead of covering, simply says "correct - you have tried at least six things and have ordered nothing. You are not easy at all."

They turn back around, grousing, trying to get the bartender's attention, start asking more questions and this poor guy has eight tables, most outside. Splash splash, again. Splash splash, again. At least ten samples. Finally he says "oh I will get a glass of the...err...first one?" OK, great, says the bartender - and for the lady? "Oh I do not want anything, I will just have some of his."

We have a silent meltdown but hold it together, as explaining to these idiots that they are, in fact, asshats would be too much effort. He drinks his orange wine (I assume thinking it was made of citrus), they pay and leave after one drink.

We naturally trade war stories with the bartender when he catches up and slows down. We begrudgingly advised him to have a flight option to make his life easier (smaller pours and higher price per ounce, naturally). He reveals that Slovenians are sometimes just as clueless (we witnessed the same process with a table outside) but long term tabs versus the "oh I need to leave to do the next next next thing!" types. Although, he thinks out loud, "Americans are"...he hesitates..."I do not want to offend, but, entitled." We laugh and laugh - "oh yes, yes we are, worry not, that is not news to anyone!"

Just remember down and distance (apologies for the football phrase) - if the bartender seems busy, leave them alone and be quick with orders and questions. If they seem bored ("if you have time to lean you have time to clean"), chat them up if they seem amenable.

*worry not, Stephanie is holding down the cidery.

**Diana is a fan of "tap room" to describe BSC - generally used for breweries - whereas I think "tasting room" as that denotes more winery like vibe. In either case, neither is a perfect fit for a windowless room in the back of a parking lot. Either way, we are not fans of splashes for pours - just get a flight! Splashing for jars, sure, we will climb that ladder any day.

SCHEDULE
Most days: Guided Tastings on Airbnb (https://www.airbnb.com/experiences/1617491) (including both cider tastings as well as cheese & cider tastings)
*Cheese & Charcuterie Boards (St. James Cheese)
*Chocolates (Piety & Desire Chocolate)
*BSC-made single origin cold brew coffee (Mojo Coffee Roasters).

Wednesday, April 22nd: 4-7PM.

Saturday, April 25th: 2-6PM.

*Mondays & Fridays shall return in May.

Next Shipping Club: early May before we take our mandatory summer break.

Benevolent Dictator Book Club
Benevolent Dictator Book Club: May 20th at 5:30PM: Grendel.

First Fridays with Book Banter Books (https://bookbanterbooks.wordpress.com/events/) : Friday, May 1st, 5-7PM. A free-range book store with authors coming in to informally chat about their work. Follow Book Banter (https://www.instagram.com/bookbanterbooks/) to stay in the loop.

*No smoking on the patio, no one under 21, leashed dogs allowed on the patio.

CURRENT DRAFT LIST
*Jars are 750ml/25 oz (size of a wine bottle, but squat so they fit on most refrigerator shelves). Please wash, rinse, save, and return your jars eventually. Return the jars, toss the lids.
*Jar Fills (750ml): $22 for non-members, $18 for refills, $14.40 for active club member refills.
Everything on tap is a Shipping (https://broadstreetcider.com/cider-club/) option.

Ginger is Still Alive! ( #1), 6.9%
Mead w/ ginger peach tea & maple syrup.

Duchess of Devonshire ( #2), 6.3%
McIntosh cider w/ Earl Grey tea.

Mead Me in Paris ( #3), 6.9%
Mead w/ maple syrup & Paris tea.

Viscount ( #4), 6.9%
PNW cider, traditional. Boozy caramel apple.

Saison Spy ( #5), 6.6%
Northern Spy cider, saison yeast.

Passion Fruit Jubilee ( #6), 6.6%
PNW cider w/ passion fruit honey.

English Rose ( #7), 6.3%
McIntosh cider w/ rose black tea.

Viscountess ( #8), 6.6%
PNW cider w/ a hint of tart cherry juice.

Order of the Garter ( #9), 6.3%
McIntosh cider w/ hibiscus flowers.

Belgique ( #10), 6.9%
French cider w/ Belgian yeast.

Captain Cook’s 3rd Voyage ( #11), 6.3%
McIntosh cider w/ pineapple.

Eliza Courtney ( #12), 6.3%
French cider w/ lavender Earl Grey tea.

LOCAL CIDER CLUB (PAY-AS-YOU-GO, TAPROOM PICKUP)
*Four jar fills on day of purchase
*One free flight on day of purchase
$72 plus tax ($104 value), pay-as-you-go

SHIPPING CLUBS (40+ STATES VIA VINOSHIPPER (https://broadstreetcider.com/cider-club/) )
*Curated & flexible releases 4x/ or 2x/year
*Return shipping included (we want the empty jars back)
*Save time, hassle, & money: pick up at a UPS Store
*Six jars ($108 or $18 per jar) per release, with tiered discounts up to twelve jars ($180 or $15 per jar), plus tax & shipping

Email [email protected] with orders and questions.

Fancy Ciders Since 2017

Shipping to 41 States

Click here for an update from Broad Street Cider!