09/06/2026
Email jon@broadstreetc***r.com or diana@broadstreetc***r.com with orders or questions. See schedule below.
STEPHANIE'S ART SHOW THIS SATURDAY (SEPTEMBER 12th)
Our friend (and your c***rtender whilst we are gone) Stephanie (https://stephreedworks.com/) transformed our tap room walls into a fantastic art gallery space. The lighting. The lighting!
We are hosting a gallery opening for Stephanie on Saturday, September 12th from 4-6PM. Steph will be there to chat about her art and offer you direct-from-artist pricing. The space looks great and Diana and I enjoy the new view from our perch!
Drop in, see some great original works and some prints, and enjoy. Contact her (https://stephreedworks.com/contact/) if you had your eye on something, it is always nice to put one of those smug little stickers that means "sold" before a show.
FALL DOUBLE RELEASE EVENT NEXT WEEKEND (SEPTEMBER 18th & 19th)
Fall arrives in New Orleans...eventually! However, we can at least pretend with a double c***r release of two seasonal favorites: Orange Spice, our McIntosh c***r with orange spice tea and Faux Fall, our French c***r infused with pumpkin spice tea. This event is ticketed per person (so no more single supplement, as it was).
You'll each get a flight of four (including two of those seasonal releases), a small cheese & charcuterie board, plus two 750ML jars to take home (we assume you'll choose the two release c***rs, but you can mix and match), all at a reduced rate. $66 per person, save $10 off retail.
Arrive roughly around 5:30PM (for Friday the 18th) or 3:30PM (for Saturday the 19th), but feel free to come earlier (we open at 3PM & 2PM, respectively) if you'd like a less full bar experience. We will set people up as they arrive, no formal tasting timing so it'll be chill.
To RSVP for Friday, fill this out (https://tableagent.com/restaurant/broad-street-c***r/event/287650/fall-double-release-friday/) (or reply via email and I will add you, easy breezy)
To RSVP for Saturday, fill this ou (https://tableagent.com/restaurant/broad-street-c***r/event/287651/fall-double-release-saturday/) t (or reply via email)
We have only opened seven slots per day (essentially, taking over the bar seats and about half were nabbed by people I saw already this week). Email me at jon@broadstreetc***r.com if you get left out and are OK with sitting at a table instead.
"Jon, that is a lot of events." We still have bills to pay, ha! Worry not, there will not be another release of this magnitude for a couple of months.
SCHEDULE
Guided Tastings on Airbnb (https://www.airbnb.com/experiences/1617491) most days (including both c***r tastings as well as cheese & c***r tastings (https://www.airbnb.com/experiences/6952099?location=New%20Orleans¤tTab=experience_tab&federatedSearchId=e210a060-ec0b-4eb6-8992-b0cfb43e6812&searchId=22365d5b-035a-406c-b46c-66a41ff76019§ionId=ebdfeb28-6187-48c3-8756-e0a4d325c5a5) )
*Cheese & Charcuterie Boards (St. James Cheese)
*Chocolate bars (Piety & Desire Chocolate)
Monday, September 7th (Labor Day): 3-7PM.
Wednesday, September 9th: 3-7PM.
Friday, September 11th: 3-7PM.
Saturday, September 12th: 2-6PM. Stephanie's Art Opening, 4-6PM.
Next Book Club (open to anyone that has read the book): Wednesday, September 16th: J.D. Salinger, The Catcher in the Rye.
Next Shipping Club (https://broadstreetc***r.com/c***r-club/) : Octoberish.
*No smoking on the patio, no one under 21, leashed dogs allowed on the patio.
CURRENT DRAFT LIST
*Jars are 750ml/25 oz (size of a w**e bottle, but squat so they fit on most refrigerator shelves). Please wash, rinse, save, and return your jars eventually. Return the jars, toss the lids.
*Jar Fills (750ml): $20/each, $15/each (save 25%) when you fill four or more.
Everything on tap is a Shipping (https://broadstreetc***r.com/c***r-club/) option.
Forbidden Fruit #1), 6.9%
Mead w/ pomegranate juice.
Duchess of Devonshire ( #2), 6.3%
McIntosh c***r w/ Earl Grey tea.
What the Fig is Mead? Imperial ( #3), 9.5%
Mead w/ Mid City figs.
Pomme et Miel ( #4), 8.4% ***NEW***
Cyser, honey with French c***r.
Ch*****ne Spy ( #5), 6.6%
Northern Spy c***r, traditional. Single varietal.
Passion Fruit Jubilee ( #6), 6.6%
PNW c***r w/ passion fruit honey.
Red Fairy ( #7), 6.3%
McIntosh c***r w/ Atelier Vie absinthe botanicals & hibiscus.
La Violette ( #8), 6.3% ***NEW***
French c***r w/ violet cordial.
Blueberry Gin Craze ( #9), 6.3%
McIntosh c***r w/ Atelier Vie gin botanicals & blueberries.
Belgique ( #10), 6.9%
French c***r w/ Belgian yeast.
Captain Cook’s 2nd Voyage ( #11), 6.3%
French c***r w/ pineapple.
Petite Fraise ( #12), 6.3%
French c***r w/ strawberries.
LOCAL CLUB (PAY-AS-YOU-GO, TAPROOM, 4+)
*Fill four or more jars for $15 each (save 25%).
*Pickup Party Week with special release(s) every other month. Next one is mid-September.
SHIPPING CLUBS (40+ STATES VIA VINOSHIPPER (https://broadstreetc***r.com/c***r-club/) )
*Curated & flexible releases 4x/ or 2x/year
*Return shipping included (we want the empty jars back)
*Save time, hassle, & money: pick up at a UPS Store
*Six jars ($108 or $18 per jar) per release, with tiered discounts up to twelve jars ($180 or $15 per jar), plus tax & shipping
ABOUT OUR CIDERS & MEADS
McIntosh: lighter in color; crisper and more acidic.
French: darker in color; full flavored and slightly tannic.
PNW: Pacific Northwest. Mild acid, mild tannins.
Meads: raw honey, fermented to dry. Sessionable.
OUR STYLES & TECHNIQUES
Primary: transforming sugars into alcohol. Our c***rs take two weeks. We coferment and infuse during primary.
Secondary: Takes four+ months. Creates fine bubbles & no need for stabilization (nasty chemicals).
Infusions: Infusions sometimes about balancing acid with tannins or creating unique combinations.
Coferments: fermenting together. Four-parts apple (or honey) and one-part other juice from day one.
Traditional: straight up fancy apple juice, fermented to dry.
Email jon@broadstreetc***r.com with orders and questions.
Fancy C***rs Since 2017
Shipping to 41 States
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