Briquette NOLA

09/14/2026

It's going to be a 24K GOLD Happy Hour!

08/19/2026

Save the Date!!!
Announcing our Fall W**e Dinner Series!
Cooler temperatures, delicious w**es, an amazing meal, and friendship!

Stay tuned menus drop after Labor Day!

07/30/2026

There she goes again!

Inside New Orleans' Business & Leaders 2026🍳

Anna Tusa preserves New Orleans’ Creole traditions while elevating Briquette NOLA and New Orleans Creole Cookery into award‑winning destinations built on culture, hospitality, and heart.

Digital profile📲: https://issuu.com/jblpublishing/docs/july-september_2026_issue_of_inside_new_orleans/28

06/12/2026

Our Stag’s Leap Dinner is Sold Out tonight🍷

But you can still be apart of the fun with the Restaurant Week menu tonight 🍷

05/11/2026

🎀Inside New Orleans' Women IN Business🎀

With 20 years in the industry, Anna Koch Tusa leads her restaurants with mentorship, hands‑on dedication, and a fearless approach to growth. Her award‑winning w**e program, beloved cocktail creations, and love for travel and culture reflect a life—and career—rooted in flavor and adventure.

Thank you for hosting our Women in Business luncheon🥳

Check our her profile & Drinks with Anna🍷: https://issuu.com/jblpublishing/docs/2604_web/48

05/10/2026

We are OPEN today from 11am-5pm
We will be serving a special 3 course meal or our regular menu.

Treat Mom to a special Mother’s Day meal!

❤️

04/15/2026

We can’t wait to see all of these amazing ladies sharing there stories!

Join us for Inside New Orleans Women IN Business Luncheon on Thursday April 23rd at Briquette NOLA from 11am -2pm for lunch cocktails and WIB!
TICKETS ARE LIMITED!!
https://docs.google.com/forms/d/e/1FAIpQLSfqSxbutV7jh8AXyd8TRh3to1WBiJW3CRfMKmPy7fqrJnbvjg/viewform

04/14/2026

We can’t wait to see everyone! 🍷

🍷🍽 We’re thrilled to continue sharing the incredible w**e pairing dinners for WYES SEASON OF GOOD TASTES 2026!

Seats go on sale Tuesday, April 14 at 8am at https://www.wyes.org/events/—these dinners sell out quickly, so don’t miss your chance.

Join us on Friday, July 10 at Briquette. If you’re a fan of Executive Chef Peter Isaac
and Chef de Cuisine John Trinh menu, now’s the time to plan ahead. Set your reminder and be ready to secure your seat the moment tickets go live!

Thank you to our generous sponsors:
Caire Hotel & Restaurant Supply, Inc.
Thompson Packers
A.J.’s Produce

**edinners **edinners **edinner

04/05/2026

We will be Closed Easter Sunday!
Wishing everyone a Blessed Day with Family and Friends!
See you Monday for Happy Hour starting at 3pm or Dinner at 5pm! 🐇🐣🌷