Doyle International Inc.

04/30/2012

I think this infographic says it all. We're on the right path!

03/26/2012

Two Restaurants Sharing a Single Kitchen May Be the Industry's Future. We're implementing this in several of our developing locations. Two of our concepts fit very well together, La Crepe Nanou & The Wine Loft. Some will be developed as combination franchises creating great economies of scale. http://www.masslive.com/entertainment/index.ssf/2012/03/off_the_menu_--_3-22.html

Essential to making this strategy work is to find two concepts that complement each other.

03/22/2012

Consumers are changing their breakfast habits, creating an opportunity for restaurants to meet consumers needs at various points throughout the morning and maximize sales volume. This is great news for our Huey’s & Press It concepts! http://ow.ly/9OwCs

03/14/2012

Excited about the progress of Press It in the New Orleans Exchange Centre. It won't be long until the first Press It restaurant is open for business!

03/05/2012

Had a great time at Huey's 24/7 Diner Hammond Grand Opening this past Saturday. Check out their page to see photos of the car show!

02/15/2012

Our newest concept, Press It Bistrot & Automat will be opening soon! Check out their page for the latest construction photos! Press It Bistrot & Automat NOLA

02/03/2012

Great News!

While many businesses are still in the red from a slowly recovering economy, the restaurant industry expects to have its best year yet.

02/01/2012

We would like to thank Franchise Chatter Blog for interviewing us. Check up the Q&A with our VP of Sales here!

01/30/2012

Check out our video on Doyle International's YouTube Channel!

Created using the Stupeflix Youtube App

01/30/2012

Thank you to everyone that came out in support of Huey's Grand Opening in New Orleans. We'll keep you posted about the upcoming Hammond Grand Opening!

01/01/2012

Happy New Year!! We hope 2012 is a great year for everyone!