Tox Brewing Company

09/13/2026

Tonight, on the evening of the Benedict Arnold Effigy Burning by Flock Theatre, we are excited to debut a multi part video series called Still Bitter. Here, we takes a deep dive into the Burning of New London 245 years ago, the beer we make to commemorate it, the inspiration behind the label, and why we are still bitter. Come back in time with us to learn about a little piece of local history!

09/11/2026

Amanita (am-uh-NYE-tuh) is an American IPA dry hopped with Mosaic, Cascade, and Citra hops. It exudes big flavors of mango, tangerine, and ripe melon. It's also on tap and in 4-packs to go.
🍄🍺📸 Nate Salter
🍄🖼️🎨 Patrick Regan

09/10/2026

We’re hiring! Tox Brewing Company is gearing up for a busy fall. We're looking for dependable, team-oriented people to join our kitchen and coffee teams. Cross-training within other departments is available and encouraged.

Interested? Send us your name, the position you’re interested in, a little about your experience, and your general availability at [email protected].

Know someone who would be a great fit? Send this their way!

09/07/2026

A few years ago we had some experimental Super Sauvin from Freestyle Hops, phantasm infused Nelson Sauvin hops. We had also been eyeballing some marketing material from Omega Yeast about their Thiolized Lager Yeast called Lunar Crush. Zach Smith had the fun idea of brewing a pilsner style lager with both, combining the whirlpool and dry hop with some fun products from Freestyle with Lunar Crush. Thus Iris was born!
This pale lager creates a canvas for saturated hop flavor and aroma. Huge White Wine-like aromas followed by tropical and white wine flavors entwined with a classic lager flavor and feel. Come taste a true Tox original from the mind and creativity of Zach. On tap and in cans to go.

09/05/2026

09/03/2026

The Apothecary on Thursday nights with live music!
We're happy to announce that we will be opening the Apothecary Thursday nights and featuring live music each Thursday. We'll be posting a monthly schedule of the Thursday night musical acts with some special events mixed in. We are really happy to kick it off with The Brad Bensko Trio tonight! The door opens behind the bookshelf at 7:30 PM, music starts at 8 o'clock.
Chloe will be making our list of signature cocktails until last call a little before midnight. So come find the Tox book to pull open and kick off Labor Day weekend with us!

09/03/2026

Mike Snifferpippets, you were here and you left without paying your tab, you know what you did. Just kidding. Instead of leaning into some Instagram trend to get eyeballs, we'd rather just tell you about a beer we made that we are really proud of.
At one point, we decided to scale up Dart Frog and up the hop dose. We called it Double Dart. Separately, we decided to make beer that is Dart Frog with an alternate dry hop of new and experimental, and/or extra juicy hops and hop products from in New Zealand. That is called Tropical Frog
We decided to smash both of those concepts together to make Turbo Tropic. It's the Double Dart base with a huge insane dry hop of Tropical Fusion Hop Kief, pineapple infused Maui Nelson Hop Kief, and pelletized Nectaron, Peacharine, Nelson Savuin, and Motueka.
is out of town so I had to dust off my photography skills. 's label has a frog with sunglasses on it so I grabbed a plush frog and some sunglasses, see what I did there? Photography skills aside, come judge the beer by what's inside the can or flowing out of tap 10. And tell us what you think. Or come to next week for a little sample 😜

08/30/2026

Rue is back on tap and in cans to go. Our expression of a German Style Pilsner starts with a decoction mash of Bohemian Floor Malted Pilsner Malt and is lightly hopped with noble Hallertau Mittelfrüh. Fermented with our favorite German Lager Yeast and cold rested for a while, Rue is unfiltered and naturally clarified with time. It is dry and crisp with light and refreshing notes of floral and lemongrass.

08/20/2026

A lot of you have been asking, and many of you have already found it already lurking in our can cooler ready and waiting to come home with you. Well, now it is finally back on tap... our once per year special Non-Pumpkin Spiced Squash Ale, Ermahgourd!
A crisp fall ale brewed with fresh butternut squash (not pumpkin) and pie spices straight from the cupboard. Lighter than most gourd ales and fermented with a clean English Ale Yeast, Ermahgourd! pours clear the color of Autumn and gives off a subtle aroma of cinnamon and nutmeg. Did we mention this is definitely not a pumpkin beer? The taste is a crisp medium malted flavor, hints of ripe gourd and a tasteful but admittedly dominant spice blend. Yes... we went there, please forgive us. At least it’s not a pumpkin beer…
Nate Salter may have outdone himself here, creating an amazing 📸 set for the iconic can 🖼️ by Patrick Regan.
Also, we did a small batch just for the taproom and very limited local distribution. For the first time ever, we also did a large batch at .percent.beer.project that will be heading into much wider distribution. I believe 33 states to be exact. Keep an eye out and ask your local shop to get some!